Sugar Situation
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 40 |
Release | : 1953 |
Genre | : |
ISBN | : |
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Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 40 |
Release | : 1953 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 90 |
Release | : 1947 |
Genre | : |
ISBN | : |
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 54 |
Release | : 1941 |
Genre | : Sugar trade |
ISBN | : |
Author | : United States. Bureau of Agricultural Economics |
Publisher | : |
Total Pages | : 24 |
Release | : 1949 |
Genre | : |
ISBN | : |
Author | : Sidney W. Mintz |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 1986-08-05 |
Genre | : History |
ISBN | : 1101666641 |
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author | : Carol Wilcox |
Publisher | : University of Hawaii Press |
Total Pages | : 208 |
Release | : 1997-10-01 |
Genre | : Technology & Engineering |
ISBN | : 0824864506 |
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Author | : C. Lyman Spencer |
Publisher | : |
Total Pages | : 116 |
Release | : 1918 |
Genre | : Sugar |
ISBN | : |
Author | : Frank Roy Rutter |
Publisher | : |
Total Pages | : 114 |
Release | : 1904 |
Genre | : Sugar laws and legislation |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 628 |
Release | : 1941 |
Genre | : Sugar trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 52 |
Release | : 1981-02 |
Genre | : Sugar trade |
ISBN | : |