Sugar Mill Caribbean Cookbook PDF Download
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Author | : Jinx Morgan |
Publisher | : Harvard Common Press |
Total Pages | : 503 |
Release | : 1996-11-19 |
Genre | : Cooking |
ISBN | : 1558325573 |
Download Sugar Mill Caribbean Cookbook Book in PDF, ePub and Kindle
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author | : Jinx Morgan |
Publisher | : Harvard Common Press |
Total Pages | : 276 |
Release | : 1996-11-19 |
Genre | : Cooking |
ISBN | : 9781558321212 |
Download Sugar Mill Caribbean Cookbook Book in PDF, ePub and Kindle
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author | : Jinx Morgan |
Publisher | : |
Total Pages | : 97 |
Release | : 1987 |
Genre | : Cooking, Caribbean |
ISBN | : |
Download The Sugar Mill Hotel Cookbook Book in PDF, ePub and Kindle
Author | : Devra Dedeaux |
Publisher | : McGraw-Hill Companies |
Total Pages | : 232 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : |
Download Sugar Reef Caribbean Cooking Book in PDF, ePub and Kindle
Author | : Devra Dedeaux |
Publisher | : |
Total Pages | : 223 |
Release | : 1991 |
Genre | : Cooking, Caribbean |
ISBN | : |
Download The Sugar Reef Caribbean Cookbook Book in PDF, ePub and Kindle
Author | : Rita G. Springer |
Publisher | : Evans Brothers |
Total Pages | : 308 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : |
Download Caribbean Cookbook Book in PDF, ePub and Kindle
Author | : Rex Wailes |
Publisher | : |
Total Pages | : 2 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Sugar Mills of the Caribbean Book in PDF, ePub and Kindle
Author | : Keja L. Valens |
Publisher | : Rutgers University Press |
Total Pages | : 328 |
Release | : 2024-02-16 |
Genre | : Cooking |
ISBN | : 1978829566 |
Download Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Book in PDF, ePub and Kindle
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author | : Barbara Sheen |
Publisher | : Greenhaven Publishing LLC |
Total Pages | : 66 |
Release | : 2007-12-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 0737755156 |
Download Foods of the Caribbean Book in PDF, ePub and Kindle
This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.
Author | : Juliet Haines Mofford |
Publisher | : Mitchell Lane Publishers, Inc. |
Total Pages | : 68 |
Release | : 2010-12-23 |
Genre | : Juvenile Nonfiction |
ISBN | : 161228082X |
Download Recipe and Craft Guide to the Caribbean Book in PDF, ePub and Kindle
In the sunny Caribbean, bananas, coconuts, cashews, mangoes, and limes grow on trees, and some fish even seem to fly. Though the islands share a tragic past of warfare, slavery, and pirate raids, each island has a unique heritage. Poor Man’s Fritters are a legacy of slavery. The molasses and brown sugar in gingerbread come from the cane fields that made the islands rich. Curry is a contribution from East India; a taste of Spain is in Christmas tembleque; and pirates and native Arawaks are remembered in the cooking method called barbecue. Capture the spirit of Caribbean cooks and artists as you toss a colorful salad with fresh fruits. Craft seashells into picture frames, and make musical instruments from dried gourds. Stencil a Jolly Roger flag, and make a scary mask out of common household materials. With a few simple ingredients, some hot peppers, and household supplies, you can cook and craft your way across the Caribbean, and find out what gives its culture so much spice.