Sugar Is Made with Blood
| Author | : Robert L. Paquette |
| Publisher | : Wesleyan |
| Total Pages | : 365 |
| Release | : 1990-02-01 |
| Genre | : Social Science |
| ISBN | : 9780819562333 |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sugar Is Made With Blood PDF full book. Access full book title Sugar Is Made With Blood.
Sugar in the Blood
| Author | : Andrea Stuart |
| Publisher | : Knopf |
| Total Pages | : 394 |
| Release | : 2013 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307272834 |
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From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.
Blood & Sugar
| Author | : Laura Shepherd-Robinson |
| Publisher | : Pan |
| Total Pages | : 0 |
| Release | : 2020-01-09 |
| Genre | : Fiction |
| ISBN | : 9781509880799 |
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June, 1781. An unidentified body hangs upon a hook at Deptford Dock - horribly tortured and branded with a slaver's mark. Some days later, Captain Harry Corsham - a war hero embarking upon a promising parliamentary career - is visited by the sister of an old friend. Her brother, passionate abolitionist Tad Archer, had been about to expose a secret that he believed could cause irreparable damage to the British slaving industry. He'd said people were trying to kill him, and now he is missing . . . To discover what happened to Tad, Harry is forced to pick up the threads of his friend's investigation, delving into the heart of the conspiracy Tad had unearthed. His investigation will threaten his political prospects, his family's happiness, and force a reckoning with his past, risking the revelation of secrets that have the power to destroy him. And that is only if he can survive the mortal dangers awaiting him in Deptford . . . --fictiondb.com.
Blood Sugar
| Author | : Sascha Rothchild |
| Publisher | : Penguin |
| Total Pages | : 337 |
| Release | : 2022-04-19 |
| Genre | : Fiction |
| ISBN | : 0593331559 |
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A New York Times Best Thriller of the Year "Terrific. You might come for the mystery, but you will stay for the sheer energy."--New York Times Book Review An utterly delicious debut thriller that tells the story of the most likable murderess you will ever meet, perfect for fans of Riley Sager and Jessica Knoll. “I could just kill you right now!” It’s something we’ve all thought at one time or another. But Ruby has actually acted on it. Three times, to be exact. Though she may be a murderer, Ruby is not a sociopath. She is an animal-loving therapist with a thriving practice. She’s felt empathy and sympathy. She’s had long-lasting friendships and relationships, and has a husband, Jason, whom she adores. But the homicide detectives at Miami Beach PD are not convinced of her happy marriage. When we meet Ruby, she is in a police interrogation room, being accused of Jason’s murder. Which, ironically, is one murder that she did not commit, though a scandal-obsessed public believes differently. As she undergoes questioning, Ruby’s mind races back to all the details of her life that led her to this exact moment, and to the three dead bodies in her wake. Because though she may not have killed her husband, Ruby certainly isn’t innocent. Alternating between Ruby’s memories of her past crimes and her present-day fight to clear her name, Blood Sugar is a twisty, clever debut with an unforgettable protagonist who you can’t help but root for—an addicting mixture of sour and sweet.
Sugar is Made with Blood
| Author | : Robert L. Paquette |
| Publisher | : |
| Total Pages | : 389 |
| Release | : |
| Genre | : |
| ISBN | : 9780608206875 |
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The Blood Sugar Solution Cookbook
| Author | : Mark Hyman |
| Publisher | : Little, Brown |
| Total Pages | : 384 |
| Release | : 2013-02-26 |
| Genre | : Cooking |
| ISBN | : 0316248177 |
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In THE BLOOD SUGAR SOLUTION COOKBOOK, Dr. Mark Hyman shares recipes that support the BLOOD SUGAR SOLUTION lifestyle. In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Dr. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Dr. Hyman's scientifically based program for rebalancing insulin and blood sugar levels, this cookbook presents 175 delectable recipes that are free of allergens and harmful inflammatory ingredients. Readers will exchange toxic factory-made foods for nutritious and easy-to-make dishes such as Chicken Satay with Peanut Sauce, Mexican Shrimp Ceviche, Tuscan Zucchini Soup, Raspberry Banana Cream Pie Smoothie, Chocolate Nut Cake, and more. THE BLOOD SUGAR SOLUTION COOKBOOK will illuminate the inner nutritionist and chef in every reader.
Sugar: The World Corrupted: From Slavery to Obesity
| Author | : James Walvin |
| Publisher | : Simon and Schuster |
| Total Pages | : 352 |
| Release | : 2018-04-03 |
| Genre | : History |
| ISBN | : 1681777207 |
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The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.
The 28-Day Blood Sugar Miracle
| Author | : Cher Pastore, MS, RD, CDE |
| Publisher | : Page Street Publishing |
| Total Pages | : 192 |
| Release | : 2016-01-12 |
| Genre | : Health & Fitness |
| ISBN | : 1624142192 |
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Get Off Your Diabetes Meds in Under a Month and Stop Pre-Diabetes in Its Path Cher Pastore will dramatically revamp your health in under a month with her certified diet plan. Geared toward individuals who are diabetic or pre-diabetic, Cher’s established method uses smart and proven nutrition to lower insulin levels, produce weight loss, lower blood pressure and get people off diabetes medication for good. Cher details which foods are best for optimal results and organizes it all in a meal plan, making it straightforward for anyone to follow. The enticing and healthy recipes are exciting and effortless, and will keep you on the path to beat diabetes. Wake up to a nourishing breakfast with the Green Goddess Smoothie or Energizing Açai Bowl. Lunch is made easy with Zest Tomato and Avocado Tartine or Baked Falafel Burgers. Dinner will delight with a Spicy Chana Masala or Zucchini Spaghetti. You’ll experience new flavors each day. With Cher’s expert direction, you’ll put diabetes in your past with simple and fast recipes.
The Case Against Sugar
| Author | : Gary Taubes |
| Publisher | : Anchor |
| Total Pages | : 386 |
| Release | : 2017-12-12 |
| Genre | : Health & Fitness |
| ISBN | : 0307946649 |
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From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
The 8-Week Blood Sugar Diet Cookbook
| Author | : Clare Bailey |
| Publisher | : Simon and Schuster |
| Total Pages | : 208 |
| Release | : 2016-12-27 |
| Genre | : Cooking |
| ISBN | : 1501160559 |
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Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes. The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue battling diabetes with these simple and delectable recipes that can lower your blood sugar level and help you shed unwanted pounds. Also discover updated nutritional advice, tips for home cooks of every skill level, and detailed menu plans. It’s never too late to fight off diabetes, and with the recipes in The 8-Week Blood Sugar Diet Cookbook, it’s possible to ensure more long-term health benefits in an easy and effective manner!
