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Sweet and Sugar Free

Sweet and Sugar Free
Author: Karen E. Barkie
Publisher: Macmillan
Total Pages: 180
Release: 1982-08-15
Genre: Cooking
ISBN: 9780312780661

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Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.


Stevia Sweet Recipes

Stevia Sweet Recipes
Author: Jeffrey Goettemoeller
Publisher: Square One Publishers, Inc.
Total Pages: 238
Release: 2014-01-23
Genre: Cooking
ISBN: 075705112X

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Stevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia—a calorie-free, nonglycemic herbal sweetener—in place of refined sugar or artificial sweeteners. Enjoy the author’s many creative dishes, from healthy breakfast shakes to sensational salads to luscious desserts, while learning how to use this amazing herb in your own treasured family dishes. Soon you’ll be sweetening all your foods the natural way, with Stevia.


Sugar-Free Mom: Naturally Sweet and Sugar-Free Recipes for the Whole Family

Sugar-Free Mom: Naturally Sweet and Sugar-Free Recipes for the Whole Family
Author: Brenda Bennett
Publisher: Horizon Publishers
Total Pages: 0
Release: 2014-12
Genre: Cooking
ISBN: 9781462114498

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Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and Chocolate Fudge Tart. You and your family will finally enjoy all the foods you love--without the guilt.


Sugar-Free Gluten-Free Baking and Desserts

Sugar-Free Gluten-Free Baking and Desserts
Author: Kelly E. Keough
Publisher: Ulysses Press
Total Pages: 202
Release: 2009-06-09
Genre: Cooking
ISBN: 1569757046

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Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.


How Sweet It Is Without the Sugar

How Sweet It Is Without the Sugar
Author: Jean C. Wade
Publisher: Random House Digital, Inc.
Total Pages: 178
Release: 1999
Genre: Cooking
ISBN: 0890878862

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Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses


Bakerita

Bakerita
Author: Rachel Conners
Publisher: Houghton Mifflin
Total Pages: 295
Release: 2020
Genre: Cooking
ISBN: 0358116678

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For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover


Sugar-Free Kids

Sugar-Free Kids
Author: Maria Emmerich
Publisher: Simon and Schuster
Total Pages: 432
Release: 2021-08-31
Genre: Cooking
ISBN: 1628601310

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Sugar-Free Kids arms busy parents with a wide array of sugar-free recipes that children will love. Not only does Maria keep kids' picky palates in mind, focusing on familiar flavours and dishes, but she also recognises that today's families are strapped for time. The 150 recipes in this cookbook use readily available ingredients and are easy to prepare. From graham crackers and gummy bears to chicken nuggets, tacos, and pizza, mums and dads will find just about every food their children crave. Maria also offers substitutions for dietary restrictions, and a selection of vegetarian recipes as well.


Naturally Sweet

Naturally Sweet
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 321
Release: 2016-08-23
Genre: Cooking
ISBN: 1940352584

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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.


The Essential Sugar Free Desserts Recipe Book

The Essential Sugar Free Desserts Recipe Book
Author: Quick Start Guides
Publisher: Erin Rose Publishing
Total Pages: 102
Release: 2016-09-16
Genre:
ISBN: 9781911492023

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With lots of lovely, healthy recipes for sugar-free desserts, cookies, cakes, puddings and rich chocolatey delights to choose from, you will be spoiled for choice, when it comes to satisfying those taste buds. There is something for everyone, from traditional family favourites like Apple & Blackberry Pie, Summer Pudding and Rhubarb Crumble to innovative energy balls, pies and brownies, using natural sweetness and low carb ingredients. Whether you are avoiding refined sugar, honey and syrups, steering clear of too much fructose or even starting a low-carb diet you


The No Sugar! Desserts and Baking Cookbook

The No Sugar! Desserts and Baking Cookbook
Author: Ysanne Spevack
Publisher: Lorenz Books
Total Pages: 0
Release: 2015-07
Genre: Cooking
ISBN: 9780754830801

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This inspiring book helps remove refined sugar where it really matters - in sweets and cakes!