Sugar Chemistry PDF Download
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Author | : Daniel E. Levy |
Publisher | : CRC Press |
Total Pages | : 904 |
Release | : 2005-09-21 |
Genre | : Medical |
ISBN | : 1420027956 |
Download The Organic Chemistry of Sugars Book in PDF, ePub and Kindle
Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
Author | : Ronald E. Wrolstad |
Publisher | : John Wiley & Sons |
Total Pages | : 239 |
Release | : 2012-02-07 |
Genre | : Technology & Engineering |
ISBN | : 0813826659 |
Download Food Carbohydrate Chemistry Book in PDF, ePub and Kindle
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features. Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides.
Author | : Stephen Hanessian |
Publisher | : CRC Press |
Total Pages | : 668 |
Release | : 1997-01-02 |
Genre | : Science |
ISBN | : 9780824798024 |
Download Preparative Carbohydrate Chemistry Book in PDF, ePub and Kindle
Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.
Author | : Victor R Preedy |
Publisher | : Royal Society of Chemistry |
Total Pages | : 937 |
Release | : 2012-10-23 |
Genre | : Medical |
ISBN | : 1849734925 |
Download Dietary Sugars Book in PDF, ePub and Kindle
Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
Author | : R. S. Shallenberger |
Publisher | : |
Total Pages | : 358 |
Release | : 1982 |
Genre | : Technology & Engineering |
ISBN | : |
Download Advanced Sugar Chemistry Book in PDF, ePub and Kindle
Author | : Amit Arora |
Publisher | : Discovery Publishing House Pvt Limited |
Total Pages | : 206 |
Release | : 2011-04 |
Genre | : Education |
ISBN | : 9788183568517 |
Download Textbook of Sugar Chemistry Book in PDF, ePub and Kindle
Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
Author | : Raimo Al�n |
Publisher | : World Scientific Publishing Company |
Total Pages | : 596 |
Release | : 2018-03-13 |
Genre | : Science |
ISBN | : 9813223669 |
Download Carbohydrate Chemistry Book in PDF, ePub and Kindle
Author | : Eric Wong |
Publisher | : Axolotl Academic Publishing |
Total Pages | : 283 |
Release | : 2009 |
Genre | : Biology |
ISBN | : 0985226110 |
Download Cells: Molecules and Mechanisms Book in PDF, ePub and Kindle
"Yet another cell and molecular biology book? At the very least, you would think that if I was going to write a textbook, I should write one in an area that really needs one instead of a subject that already has multiple excellent and definitive books. So, why write this book, then? First, it's a course that I have enjoyed teaching for many years, so I am very familiar with what a student really needs to take away from this class within the time constraints of a semester. Second, because it is a course that many students take, there is a greater opportunity to make an impact on more students' pocketbooks than if I were to start off writing a book for a highly specialized upper- level course. And finally, it was fun to research and write, and can be revised easily for inclusion as part of our next textbook, High School Biology."--Open Textbook Library.
Author | : Thomas Hawkins Percy Heriot |
Publisher | : |
Total Pages | : 124 |
Release | : 1907 |
Genre | : Sugar |
ISBN | : |
Download Science in Sugar Production Book in PDF, ePub and Kindle
Author | : Mohammed Mathlouthi |
Publisher | : Springer Science & Business Media |
Total Pages | : 322 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : 9780751402230 |
Download Sucrose Book in PDF, ePub and Kindle
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions. Physical properties. Technological value of sucrose in food products. Role of sucrose in retention of aroma and enhancing the flavor of foods. Sucrose: its potential as a raw material for food ingredints and for chemicals. sucrose and osmotic dehydration.