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| Author | : Minnesota Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 1970 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : R. D. Frazier |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1970 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 632 |
| Release | : |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1732 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : University of Minnesota. Agricultural Extension Service |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1972-02 |
| Genre | : Agricultural literature |
| ISBN | : |
| Author | : Lisa Owings |
| Publisher | : Lerner Publications (Tm) |
| Total Pages | : 28 |
| Release | : 2015 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 146776020X |
Describes each step in the process of how sugar beets from the farm become the sugar in your favorite treat.
| Author | : John Holmes Martin |
| Publisher | : Prentice Hall |
| Total Pages | : 1150 |
| Release | : 1976 |
| Genre | : Technology & Engineering |
| ISBN | : |
Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.
| Author | : Library of Congress. Exchange and Gift Division |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1971 |
| Genre | : State government publications |
| ISBN | : |
An annual index to the monographs appears early in the following year.
| Author | : Walter Harvest Peters |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1949 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : A. Philip Draycott |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 496 |
| Release | : 2006-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9781405119115 |
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
