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Subsistence Agriculture in the US

Subsistence Agriculture in the US
Author: Ashley Colby
Publisher: Routledge
Total Pages: 0
Release: 2022-04
Genre: Subsistence farming
ISBN: 9780367557171
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Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. This book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

Seeds of Sustainability

Seeds of Sustainability
Author: Pamela A. Matson
Publisher: Island Press
Total Pages: 313
Release: 2012-09-26
Genre: Political Science
ISBN: 1610911776
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Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable resource for researchers, policymakers, and students alike, it examines new approaches to make agricultural landscapes healthier for both the environment and people. The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of the highest yields of wheat anywhere. It also faces resource limitations, threats to human health, and rapidly changing economic conditions. In short, the Yaqui Valley represents the challenge of modern agriculture: how to maintain livelihoods and increase food production while protecting the environment. Renowned scientist Pamela Matson and colleagues from leading institutions in the U.S. and Mexico spent fifteen years in the Yaqui Valley in Sonora, Mexico addressing this challenge. Seeds of Sustainability represents the culmination of their research, providing unparalleled information about the causes and consequences of current agricultural methods. Even more importantly, it shows how knowledge can translate into better practices, not just in the Yaqui Valley, but throughout the world.

Subsistence Agriculture

Subsistence Agriculture
Author: Fouad Sabry
Publisher: One Billion Knowledgeable
Total Pages: 289
Release: 2024-03-29
Genre: Business & Economics
ISBN:
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What is Subsistence Agriculture When farmers cultivate crops on smallholdings in order to meet the requirements of themselves and their family, this type of agriculture is known as subsistence agriculture. A farm's output is the primary focus of subsistence farmers, who do so for the purpose of surviving and satisfying mostly local needs. When it comes to planting, decisions are made primarily with the consideration of what the family will require over the course of the following year, with market prices being a secondary consideration. Tony Waters, a professor of sociology, provides the following definition of the term "subsistence peasants": "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Subsistence agriculture Chapter 2: Agriculture Chapter 3: Farmer Chapter 4: Farm Chapter 5: Organic farming Chapter 6: Agricultural productivity Chapter 7: Sustainable agriculture Chapter 8: Cash crop Chapter 9: Agroforestry Chapter 10: Smallholding Chapter 11: Push-Pull agricultural pest management Chapter 12: Agriculture in Angola Chapter 13: Agriculture in Bhutan Chapter 14: Rural economics Chapter 15: Agroecology in Latin America Chapter 16: Rural poverty Chapter 17: Livestock Chapter 18: Feminization of agriculture Chapter 19: Women in agriculture in India Chapter 20: Contract farming Chapter 21: Digital agriculture (II) Answering the public top questions about subsistence agriculture. (III) Real world examples for the usage of subsistence agriculture in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Subsistence Agriculture.

Subsistence Agriculture in the US

Subsistence Agriculture in the US
Author: Ashley Colby
Publisher: Routledge
Total Pages: 132
Release: 2020-09-24
Genre: Business & Economics
ISBN: 1000193802
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Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.

Sustainable Agriculture

Sustainable Agriculture
Author:
Publisher:
Total Pages: 48
Release: 1999
Genre: Sustainable agriculture
ISBN:
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Subsistence to Sustainable

Subsistence to Sustainable
Author:
Publisher:
Total Pages: 162
Release: 2010
Genre: Agriculture
ISBN:
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Supported by Rabobank.

Sustainable Intensification

Sustainable Intensification
Author: Jules N. Pretty
Publisher: Routledge
Total Pages: 292
Release: 2012-06-25
Genre: Nature
ISBN: 1136529276
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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Conservation Agriculture in Subsistence Farming

Conservation Agriculture in Subsistence Farming
Author: Catherine Chan
Publisher: CABI
Total Pages: 280
Release: 2015-06-16
Genre: Science
ISBN: 178064423X
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Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.

Subsistence Entrepreneurship

Subsistence Entrepreneurship
Author: Vanessa Ratten
Publisher: Springer
Total Pages: 241
Release: 2019-04-04
Genre: Business & Economics
ISBN: 3030115429
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This book focuses on the role of subsistence entrepreneurs in creating social and sustainable business opportunities on the global marketplace. Subsistence entrepreneurs use scarce resources to create new business opportunities, often in developing or emerging economies. In addition, subsistence entrepreneurship is increasingly being used as a way to facilitate market entry for small and medium-sized business enterprises that focus on collaborative innovation. The interdisciplinary contributions gathered here will expand readers’ understanding of the nature and characteristics of subsistence entrepreneurs, as well as the challenges they face. The central connection between subsistence, sustainability and social entrepreneurship is also explored.

Sustainability and Communities of Place

Sustainability and Communities of Place
Author: Carl A. Maida
Publisher: Berghahn Books
Total Pages: 272
Release: 2007-04-01
Genre: Science
ISBN: 0857452843
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The concept of sustainability holds that the social, economic, and environmental factors within human communities must be viewed interactively and systematically. Sustainable development cannot be understood apart from a community, its ethos, and ways of life. Although broadly conceived, the pursuit of sustainable development is a local practice because every community has different needs and quality of life concerns. Within this framework, contributors representing the disciplines of anthropology, sociology, geography, economics, law, public policy, architecture, and urban studies explore sustainability in communities in the Pacific, Latin America, Sub-Saharan Africa, Eastern Europe, and North America. Contributors: Janet E. Benson, Karla Caser, Snjezana Colic, Angela Ferreira, Johanna Gibson, Krista Harper, Paulo Lana, Barbara Yablon Maida, Carl A. Maida, Kenneth A. Meter, Dario Novellino, Deborah Pellow, Claude Raynaut, Thomas F. Thornton, Richard Westra, Magda Zanoni