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Sub-Saharan Africa: Strengthening resilience to safeguard agricultural livelihoods

Sub-Saharan Africa: Strengthening resilience to safeguard agricultural livelihoods
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 36
Release: 2021-12-22
Genre: Political Science
ISBN: 9251355487

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In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income. Smallholder farmers, pastoralists, fishers, and foresters are the key change agents in restoring and improving livelihoods in Africa. By carrying out interventions that are both anticipatory and reactive, tackling the root causes of fragility, the challenges facing food security and nutrition can be addressed. In the effort to reach Zero Hunger by 2030, the transformation to more efficient, inclusive, resilient, and sustainable agri-food systems must be supported for better production, better nutrition, a better environment, and a better life, leaving no one behind. This publication highlights how FAO is working with partners and governments to strengthen the ability of communities in sub-Saharan Africa and food systems to withstand and rapidly recover from crises. The organization is contributing to safeguarding the livelihoods of the most vulnerable agro/pastoral households in sub-Saharan Africa through a range of activities, including capacity building, knowledge sharing, food security and nutrition analyses, and anticipatory actions. The achievements and interventions presented in this publication are not a comprehensive list of all of FAO’s resilience work in the region but rather provide an overview of what is being done to reach our common goal. This is made possible through strong partnerships at all levels. Resource partners’ valuable contributions in particular are critical to these successes. By strengthening collaboration with local, regional, and global partners, the persistent challenges related to food?crisis contexts are tackled to build back better livelihoods and agri-food systems, to ensure a positive future for the African people.


Climate Change and Food Systems Resilience in Sub-Saharan Africa

Climate Change and Food Systems Resilience in Sub-Saharan Africa
Author: Li Ching Lim
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2011
Genre: Agricultural systems
ISBN: 9789251068762

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"Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa was held in Addis Ababa, Ethiopia on 26-28 November 2008."--P. 3.


Confronting Drought in Africa's Drylands

Confronting Drought in Africa's Drylands
Author: Raffaello Cervigni
Publisher: World Bank Publications
Total Pages: 299
Release: 2016-05-10
Genre: Business & Economics
ISBN: 146480818X

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Drylands are at the core of Africa’s development challenge. Drylands make up about 43 percent of the region’s land surface, account for about 75 percent of the area used for agriculture, and are home to about 50 percent of the population, including a disproportionate share of the poor. Due to complex interactions among many factors, vulnerability in drylands is high and rising, jeopardizing the long-term livelihood prospects for hundreds of millions of people. Climate change, which is expected to increase the frequency and severity of extreme weather events, will exacerbate this challenge. African governments and their partners in the international development community stand ready to tackle the challenges confronting drylands, but important questions remain unanswered about how the task should be undertaken. Do dryland environments contain enough resources to generate the food, jobs, and income needed to support sustainable livelihoods for a fast growing population? If not, can injections of external resources make up the deficit? Or is the carrying capacity of drylands so limited that outmigration should be encouraged? Based on analysis of current and projected future drivers of vulnerability and resilience, the report uses an original modeling framework to identify promising interventions, quantify their likely costs and benefits, and describe the policy trade-offs that will need to be addressed. By 2030, economic growth leading to structural change will allow some of the people living in drylands to transition to non-agriculture based livelihood strategies, reducing their vulnerability. Many others will continue to rely on livestock keeping and crop farming. For the latter group, a number of “best bet†? interventions have the potential to make a significant difference in reducing vulnerability and increasing resilience. This report evaluates the opportunities and challenges associated with these interventions, and it draws a number of conclusions that have important implications for policy making.


Social protection and anticipatory action to protect agricultural livelihoods

Social protection and anticipatory action to protect agricultural livelihoods
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 114
Release: 2023-09-19
Genre: Social Science
ISBN: 9251381518

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As the quality of climate risk information and scientific forecasting has continued to improve, the imperative to act in advance of an imminent shock in order to protect people, assets and livelihoods has also gained notable attention and increasing investment. Recognizing this opportunity, some governments, and development and humanitarian partners are trying to gain a better understanding of the potential of social protection to deliver support ahead of a forecasted shock, including exploring options to systematically integrate anticipatory action approaches within existing national social protection systems. As such, this document discusses the conceptual and practical linkages between these two topics alongside presenting four country case studies, thereby contributing to the literature on how social protection and anticipatory action can protect agricultural livelihoods.


Africa: Regional Overview of Food Security and Nutrition 2016

Africa: Regional Overview of Food Security and Nutrition 2016
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 52
Release: 2018-05-28
Genre: Political Science
ISBN: 9251096295

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Since 2015 sub-Saharan Africa has experienced severe climate-induced disruptions, affecting the livelihoods of tens of millions of poor households. This has been compounded by civil strife and conflicts, trans-boundary plant and animal pests and diseases, and socio-economic shocks that could reverse years of progress.


The Federal Republic of Nigeria Resilience Strategy 2021–2023

The Federal Republic of Nigeria Resilience Strategy 2021–2023
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 52
Release: 2021-08-25
Genre: Technology & Engineering
ISBN: 9251347549

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The Food and Agriculture Organization of the United Nations (FAO) has developed this three-year strategy to strengthen resilience of agriculture-based livelihoods in Nigeria under recurring threats from both conflict and natural hazard-induced disasters to better withstand shocks and thrive. It integrates the pathways for resilience through four main outcome areas. The first one is the strengthening of the national institutions and their entities for disaster risk reduction, natural resources management and food crisis prevention and management in the agriculture sector. Secondly, it aims to inform agriculture-based livelihood interventions with reliable data, analysis and a well-established early warning system against known and emerging risks and hazards, for enhanced food security. Besides, the strategy aims to promote diversified, resilient and inclusive agriculture-based livelihood systems and also to improve and protect food security and nutrition, and agriculture-based livelihoods of crisis-affected populations.


Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa

Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa
Author: Amadou Boly
Publisher: Saint Philip Street Press
Total Pages: 314
Release: 2020-10-09
Genre:
ISBN: 9781013291074

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What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa's sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa's population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa's food security and structural transformation.From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.


OECD-FAO Agricultural Outlook 2016-2025

OECD-FAO Agricultural Outlook 2016-2025
Author: OECD
Publisher: OECD Publishing
Total Pages: 138
Release: 2016-07-04
Genre:
ISBN: 9264253238

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The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.


State of Food and Agriculture

State of Food and Agriculture
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
Total Pages: 196
Release: 2017-01-12
Genre:
ISBN: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."


Livestock to 2020

Livestock to 2020
Author: Christopher L. Delgado
Publisher: Intl Food Policy Res Inst
Total Pages: 83
Release: 1999
Genre: Social Science
ISBN: 0896296326

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The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.