Stuffed Vine Leaves Saved My Life
| Author | : Nadia Sawalha |
| Publisher | : |
| Total Pages | : |
| Release | : 1998-01 |
| Genre | : |
| ISBN | : 9780385617130 |
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Stuffed Vine Leaves Saved My Life
| Author | : Nadia Sawalha |
| Publisher | : Doubleday UK |
| Total Pages | : 288 |
| Release | : 2010 |
| Genre | : Cooking, Arab |
| ISBN | : 9780385616935 |
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In Stuffed Vine Leaves Saved My Life, Nadia Sawalha offers an authentic taste of the family kitchen. Growing up in an Anglo-Arab home, she learned, from an early age, the importance of feeding your family fabulous food. The mantra was always 'Good food, cooked with love, feeds the soul as well as the body.' Every recipe in this book has already been enjoyed at the Sawalha kitchen table, having either been passed down through the generations or created by Nadia for her family and friends - from the Great Mussakhan, a delicious dish of roasted chicken, onion and spices, to her own must-try recipe for fabulous falafels. But there is always one key ingredient - every dish must have a story. These stories, woven around the recipes, are peppered with the voices of a long and eccentric cast of family members. Just by opening the pages and dipping in, you'll feel as if you've been invited to one of the noisiest, funniest and tastiest family meals around.
Rose Water and Orange Blossoms
| Author | : Maureen Abood |
| Publisher | : Running Press Adult |
| Total Pages | : 257 |
| Release | : 2015-04-28 |
| Genre | : Cooking |
| ISBN | : 0762456043 |
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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Two Old Fools on a Camel
| Author | : Victoria Twead |
| Publisher | : Victoria Twead |
| Total Pages | : 212 |
| Release | : 2012-12-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 1481045490 |
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Nadia Sawalha's Little Black Dress Diet
| Author | : Nadia Sawalha |
| Publisher | : Kyle Books |
| Total Pages | : 192 |
| Release | : 2018-08-23 |
| Genre | : Cooking |
| ISBN | : 0857836390 |
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Nadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number. From quick and tasty recipes for thinner dinners and sinless snacks, Nadia gives her top tips on how to lose the weight - tricks to 'beat the bloat' and survival tips for the party season. And once you're there, Nadia reveals how to look your finest on the day, from which shoes to wear to the correct posture to adopt, everything you need to complement the new you. This is an essential book for anyone wishing to look and feel fabulous in their LBD.
My New Roots
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Ozlem's Turkish Table
| Author | : OEZLEM. WARREN |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2019-06-13 |
| Genre | : |
| ISBN | : 9781912031948 |
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Ripe Figs
| Author | : Yasmin Khan |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 490 |
| Release | : 2021-04-01 |
| Genre | : Cooking |
| ISBN | : 1526609711 |
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A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Taverna
| Author | : Georgina Hayden |
| Publisher | : Random House |
| Total Pages | : 336 |
| Release | : 2019-04-04 |
| Genre | : Cooking |
| ISBN | : 147352413X |
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AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Out of My Depth
| Author | : Helen Bailey |
| Publisher | : Hachette Children's |
| Total Pages | : 199 |
| Release | : 2011-04-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 144490373X |
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Electra's totally out of her depth. Everyone's giving her the third degree! Freak Boy's dad wants to know whether he's being bullied. Sorrel's interrogating Electra about Lucy's private life. Even her dad is cross-examining her about her mum's love-life, over his Deep Pan Super Supreme. And all Electra can think is, How far can you get a piece of melted cheese to stretch without it breaking? Welcome to the crazy world of Electra Brown.
