Study Of The Dairy Industry PDF Download
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Author | : John R. Campbell |
Publisher | : Waveland Press |
Total Pages | : 567 |
Release | : 2016-01-29 |
Genre | : Technology & Engineering |
ISBN | : 1478632615 |
Download Dairy Production and Processing Book in PDF, ePub and Kindle
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products |
Publisher | : |
Total Pages | : 624 |
Release | : 1955 |
Genre | : Dairy products |
ISBN | : |
Download Study of the Dairy Industry Book in PDF, ePub and Kindle
Author | : Morton Oscar Cooper |
Publisher | : |
Total Pages | : 48 |
Release | : 1917 |
Genre | : Agriculture |
ISBN | : |
Download A Study in the Cost of Producing Milk on Four Dairy Farms, Located in Wisconsin, Michigan, Pennsylvania, and North Carolina Book in PDF, ePub and Kindle
Author | : Mark R. Weimar |
Publisher | : |
Total Pages | : 28 |
Release | : 1994 |
Genre | : Dairy processing |
ISBN | : |
Download Landmarks in the U.S. Dairy Industry Book in PDF, ePub and Kindle
Author | : Alan I. Marcus |
Publisher | : LSU Press |
Total Pages | : 330 |
Release | : 2021-12-08 |
Genre | : History |
ISBN | : 0807176702 |
Download Land of Milk and Money Book in PDF, ePub and Kindle
In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.
Author | : George Lemuel Crawford |
Publisher | : |
Total Pages | : 42 |
Release | : 1927 |
Genre | : Agriculture |
ISBN | : |
Download An Economic Study of the Dairy Industry in Texas Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 120 |
Release | : 1987 |
Genre | : Bovine somatotropin |
ISBN | : |
Download BST and the Dairy Industry Book in PDF, ePub and Kindle
Author | : Salam Ibrahim |
Publisher | : BoD – Books on Demand |
Total Pages | : 126 |
Release | : 2020-05-27 |
Genre | : Business & Economics |
ISBN | : 1789843553 |
Download Current Issues and Challenges in the Dairy Industry Book in PDF, ePub and Kindle
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Author | : Francesco Conto |
Publisher | : John Wiley & Sons |
Total Pages | : 483 |
Release | : 2017-09-05 |
Genre | : Technology & Engineering |
ISBN | : 1118906454 |
Download Advances in Dairy Products Book in PDF, ePub and Kindle
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Author | : G Smit |
Publisher | : Elsevier |
Total Pages | : 565 |
Release | : 2003-07-29 |
Genre | : Technology & Engineering |
ISBN | : 1855737078 |
Download Dairy Processing Book in PDF, ePub and Kindle
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality. Reviews key developments in dairy food processing and their impact on product safety and quality Summarises the latest research on the constituents of milk and reviews how agricultural practice influences the quality of raw milk Outlines the key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation