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The Indonesia Vegetable Oils Sector

The Indonesia Vegetable Oils Sector
Author: Donald F. Larson
Publisher: World Bank Publications
Total Pages: 66
Release: 1990
Genre: Aceites vegetales - Indonesia
ISBN:

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Review of the diversity of palm oil production systems in Indonesia

Review of the diversity of palm oil production systems in Indonesia
Author: Baudoin, A.
Publisher: CIFOR
Total Pages: 84
Release: 2017-05-09
Genre:
ISBN:

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This paper proposes an overview of the development of oil palm production in Indonesia combining two levels: (i) a national and historical perspective of the development of the sector; (ii) a regional approach considering two contrasting provinces, Riau and Jambi. Starting with colonial times, the national approach deals first with the main periods that punctuate the development of oil palm plantations up to the contemporary period, marked by the liberalization of the economy. It emphasizes several factors that played a strategic role in the development of palm oil production, such as the role of the State and migration. After presenting the different models that structure the relationships among stakeholders and how these relationships have evolved, the role of small family planters is analyzed. This section ends with a review of some controversial issues: livelihood improvement, land tenure and customary rights, inclusion versus exclusion, market risks, forest and environmental threats and governance. The regional approach gives context to the development of palm oil production within two territories that have different historical backgrounds, with Jambi entering into production relatively recently. In each of the two provinces, the themes and issues involved in palm oil development identified at national level are analyzed, with specific emphasis on stakeholders’ strategic behaviours. The paper concludes with a comparative perspective on both provinces.


Research Report on China's Palm Oil Market

Research Report on China's Palm Oil Market
Author: Albert Pan
Publisher: Zeefer Consulting
Total Pages: 92
Release: 2008-07-28
Genre:
ISBN: 1438286732

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*In-depth analysis on entry barrier/suggestion of China's palm oil market; *Analysis on the characteristics of consumer & their preference; *Import/export analysis based on 5 years trade data in detail, countries/destination; *Market trends and increasing potential prediction; *Analysis on industry policy/law/regulation; *Visual images for easily understanding sales channel in China and import procedures; *Distribution map and top ten players case study to describe the market competition; *Details of China's sanitary/quarantine inspection for importing palm oil products; ...China has no longer manufactured palm oil, domestic consumption all relied on importation... annual consumption of vegetable oil per person has reached 14.6 kilos...import quantity of palm oil was 5,140,800 tons...imported palm oil are sold as food frying oil and vegetable oil after refining and processing...demand for palm oil is more than 8 million ton...a large market for palm oil producers.


The Oil Palm Industry of Malaysia

The Oil Palm Industry of Malaysia
Author: Harcharan Singh Khera
Publisher:
Total Pages: 396
Release: 1976
Genre: Oil industries
ISBN:

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Varieties, characteristics and requirements of the oil palm. Development and contribution of the oil palm industry to the economy of Penisulae Malaysia. Commercial and social rates of return from investment in oil palm. The economics structure and organisation of production. World production of palm oil substitutes. Demand for palm oil and prospects. Marketing. Policy recommendations.


Malaysia's Production of Palm Oil with Projections to Year 2000

Malaysia's Production of Palm Oil with Projections to Year 2000
Author: Gary Ender
Publisher:
Total Pages: 40
Release: 1985
Genre: Malaysia
ISBN:

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Extract: Malaysian palm oil will continue to compete strongly in world markets with soybean and other vegetable oils for the rest of this century. Production could reach 6 million tons in 1990 and 8 million tons in 2000 under the best possible conditions. In more likely scenarios, production would be 5.1 to 5.4 million tons in 1990 and 6.7 to 7.5 million tons in 2000. Malaysia will need to export about 4 million tons in 1990 and 5 million tons in 2000.


The palm oil global value chain

The palm oil global value chain
Author: Pacheco, P.
Publisher: CIFOR
Total Pages: 55
Release: 2017-03-03
Genre:
ISBN:

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There is abundant literature focusing on the palm oil sector, which has grown into a vigorous sector with production originating mainly from Malaysia and Indonesia, and on increased palm oil consumption in many countries around the globe, particularly European Union states, China and India. This sector expansion has become quite controversial, because while it has negative social and environmental impacts, it also leads to positive benefits in generating fiscal earnings for producing countries and regular income streams for a large number of large- and small-scale growers involved in palm oil production. This document reviews how the social, ecological, and environmental dynamics and associated implications of the global palm oil sector have grown in complexity over time, and examines the policy and institutional factors affecting the sector's development at the global and national levels. This work examines the geographies of production, consumption and trade of palm oil and its derivatives, and describes the structure of the global palm oil value chain, with special emphasis on Malaysia and Indonesia. In addition, this work reviews the main socioenvironmental impacts and trade-offs associated with the palm oil sector's expansion, with a primary focus on Indonesia. The main interest is on the social impacts this has on local populations, smallholders and workers, as well as the environmental impacts on deforestation and their associated effects on carbon emissions and biodiversity loss. Finally, the growing complexity of the global oil palm value chain has also driven diverse types of developments in the complex oil palm policy regime governing the sector's expansion. This work assesses the main features of this emerging policy regime involving public and private actors, with emphasis on Indonesia. There are multiple efforts supporting the transition to a more sustainable palm oil production; yet the lack of a coordinated public policy, effective incentives and consistent enforcement is clear and obvious. The emergence of numerous privately driven initiatives with greater involvement of civil society organizations brings new opportunities for enhancing the sector's governance; yet the uptake of voluntary standards remains slow, and any push for the adoption of more stringent standards may only widen the gap between large corporations and medium- and smallscale growers. Greater harmonization between voluntary and mandatory standards, as well as among private initiatives is required. Commitments to deforestation-free supply chains have the potential to reduce undesired environmental impacts from oil palm expansion, and while this risks excluding smallholders from the supply chains, such commitments may function to leverage the upgrading of smallholder production systems. Their success, however, will require greater public and private sector collaboration.