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| Author | : Ian Holden Buttfield |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
| Author | : E. M. DeMaeyer |
| Publisher | : |
| Total Pages | : 92 |
| Release | : 1979 |
| Genre | : Medical |
| ISBN | : |
| Author | : R. W. Hornabrook |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 1977 |
| Genre | : History |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 2005 |
| Genre | : Medicine |
| ISBN | : |
| Author | : Timothy P. Bayliss-Smith |
| Publisher | : Elsevier |
| Total Pages | : 443 |
| Release | : 2016-01-26 |
| Genre | : Social Science |
| ISBN | : 1483288110 |
Subsistence and Survival: Rural Ecology in the Pacific covers the ecology of man's environment, man's use and perception of biological resources, and the physiology and health of the human organism itself. The geographical range of this text extends from the glaciated uplands of Papua New Guinea, through the montane forests and grasslands of the Highlands, into the coastal jungles, and across to the smaller islands and atolls of the South West Pacific. This book is organized into five parts encompassing 14 chapters. The first part deals with the theory and applications of human ecology. The next part considers first the International Biological Program in New Guinea concerning the link between human ecology and biomedical research. This part also explores the nutritional adaptation among the Enga and in Melanesia, and then introduces the principles of environmental health engineering as human ecology. The subsequent two parts highlight the impact of human activities on the environment, with an emphasis on the association between environmental exploitation and human subsistence. The final part discusses the relevance of self-subsistence communities for world ecosystem management. This book will be of great value to anthropologists, geographers, human biologists, nutritionists, botanists, and public health engineers.
| Author | : William George Coppell |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1978 |
| Genre | : Dissertations, Academic |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1418 |
| Release | : 1972 |
| Genre | : Epidemiology |
| ISBN | : |
| Author | : Marco Malavolta |
| Publisher | : Academic Press |
| Total Pages | : 786 |
| Release | : 2016-04-15 |
| Genre | : Science |
| ISBN | : 0128018275 |
Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health. In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others. Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations. Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging Explores how nutritional factors are involved in the pathogenesis of aging across body systems Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition
| Author | : |
| Publisher | : |
| Total Pages | : 720 |
| Release | : 1984 |
| Genre | : New Guinea |
| ISBN | : |
| Author | : G. Robert Delong |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 376 |
| Release | : 2012-12-06 |
| Genre | : Medical |
| ISBN | : 1461307651 |
This volume contains the proceedings of a conference held at the National Institutes of Health in Bethesda on March 21-23. 1988. jointly sponsored by the International Council for Control of Iodine Deficiency Disorders (ICCIDD) and the Fogarty International Center of the National Institutes of Health. Several themes converged to make this meeting timely. The first is an increasing awareness of iodine deficiency disorders as a world-wide problem of public health and a preventable cause of mental deficiency. and as a subject of scientific effort. Increased interest in these problems owes a great deal to accessibility to remote and under developed areas of the world where iodine deficiency persists. As with any subject. greater scrutiny yields unexpected complexity and interest. It is true that provision of iodine. typically as iodized salt, is the necessary and sufficient preventative for iodine deficiency disorders. without including endemic cretinism. This provision is a governmental, economic and social problem. Apart from this, however, the scientific and medical problem of iodine deficiency and its effect on brain development and function is one of great interest and importance for developmental neurology and psychology. Even though the specific preventative agent is known, we do not totally understand the neurobiological questions raised.
