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Stud Managers' Handbook, Vol. 19

Stud Managers' Handbook, Vol. 19
Author: Frank H Baker
Publisher: CRC Press
Total Pages: 385
Release: 2019-07-11
Genre: Science
ISBN: 1000313433

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The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.


Stud Managers' Handbook, Vol. 19

Stud Managers' Handbook, Vol. 19
Author: Frank H Baker
Publisher: CRC Press
Total Pages: 451
Release: 2021-06-02
Genre:
ISBN: 9780367304508

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The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks present advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Coat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant); farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered.


Stud Managers' Handbook

Stud Managers' Handbook
Author: Frank H. Baker
Publisher:
Total Pages: 500
Release: 1982-12-01
Genre: Technology & Engineering
ISBN: 9780865315075

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Stud Managers' Handbook

Stud Managers' Handbook
Author: FRANK H;MILLER BAKER (MASON.)
Publisher:
Total Pages:
Release: 2019
Genre: Horse farms
ISBN: 9780429307799

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Stud Managers' Handbook, Vol. 18

Stud Managers' Handbook, Vol. 18
Author: Frank H. Baker
Publisher: CRC Press
Total Pages: 431
Release: 2019-06-21
Genre: Science
ISBN: 1000241548

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The Stud Managers' Handbook includes presentations made at the International Stockmen's School, January 2-6, 1983. The faculty members of the School who authored th is eighteenth volume of the Handbook, along with books on Dairy Cattle, Beef Cattle, and Sheep and Goats, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.


Beef Cattle Science Handbook, Vol. 19

Beef Cattle Science Handbook, Vol. 19
Author: Frank H. Baker
Publisher: CRC Press
Total Pages: 1210
Release: 2019-08-20
Genre: Science
ISBN: 0429705212

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The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered


Stud Manager's Handbook

Stud Manager's Handbook
Author: Ray M. Anderson
Publisher:
Total Pages: 116
Release: 1966
Genre: Horses
ISBN:

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Stud Managers' Handbook

Stud Managers' Handbook
Author:
Publisher:
Total Pages: 486
Release: 1984
Genre: Horses
ISBN:

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Stud Managers Handbook

Stud Managers Handbook
Author: Stud Managers Course, University of Kentucky
Publisher:
Total Pages: 228
Release: 1958
Genre: Horses
ISBN:

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Sheep And Goat Handbook, Vol. 4

Sheep And Goat Handbook, Vol. 4
Author: Frank H. Baker
Publisher: CRC Press
Total Pages: 608
Release: 2019-08-14
Genre: Science
ISBN: 1000239543

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The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.