Structure And Functional Properties Of Colloidal Systems PDF Download
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| Author | : Roque Hidalgo-Alvarez |
| Publisher | : CRC Press |
| Total Pages | : 506 |
| Release | : 2009-11-18 |
| Genre | : Science |
| ISBN | : 142008447X |
Download Structure and Functional Properties of Colloidal Systems Book in PDF, ePub and Kindle
Integrating fundamental research with the technical applications of this rapidly evolving field, Structure and Functional Properties of Colloidal Systems clearly presents the connections between structure and functional aspects in colloid and interface science. It explores the physical fundamentals of colloid science, new developments of synthesis
| Author | : D. Bloor |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 869 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9401137463 |
Download The Structure, Dynamics and Equilibrium Properties of Colloidal Systems Book in PDF, ePub and Kindle
Proceedings of the NATO Advanced Study Institute on Properties of Colloidal Systems, Aberystwyth, Wales, U.K., September 10-23, 1989
| Author | : |
| Publisher | : Steinkopff |
| Total Pages | : 203 |
| Release | : 2013-11-20 |
| Genre | : Technology & Engineering |
| ISBN | : 9783662156087 |
Download Structure, Dynamics and Properties of Dispersed Colloidal Systems Book in PDF, ePub and Kindle
The 38th General Meeting of the German Colloid Society was held at the University of Essen, Germany, from September 29th to October 2nd, 1997. The selection of papers presented in this volume covers a broad range of fundamental aspects as well as recent developments. - It focuses the following sections: - Technical applications; - Advanced experimental techniques; - Thin films and interfaces; - Suspensions and microcapsules; - Emulsions, microemulsions and foams; - Macromolecules; - Association colloids; - Colloidal systems in environmental science.
| Author | : Yuan Li |
| Publisher | : Frontiers Media SA |
| Total Pages | : 163 |
| Release | : 2022-08-17 |
| Genre | : Medical |
| ISBN | : 288976785X |
Download Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery Book in PDF, ePub and Kindle
| Author | : Eric Dickinson |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 498 |
| Release | : 2007-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1847552382 |
Download Food Colloids Book in PDF, ePub and Kindle
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.
| Author | : E. Dickinson |
| Publisher | : Elsevier |
| Total Pages | : 428 |
| Release | : 1997-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1845698266 |
Download Food Colloids Book in PDF, ePub and Kindle
The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.
| Author | : Hiroyuki Ohshima |
| Publisher | : Elsevier |
| Total Pages | : 533 |
| Release | : 2014-07-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0444626085 |
Download Colloid and Interface Science in Pharmaceutical Research and Development Book in PDF, ePub and Kindle
Colloid and Interface Science in Pharmaceutical Research and Development describes the role of colloid and surface chemistry in the pharmaceutical sciences. It gives a detailed account of colloid theory, and explains physicochemical properties of the colloidal-pharmaceutical systems, and the methods for their measurement. The book starts with fundamentals in Part I, covering fundamental aspects of colloid and interface sciences as applied to pharmaceutical sciences and thus should be suitable for teaching. Parts II and III treat applications and measurements, and they explains the application of these properties and their influence and use for the development of new drugs. Provides a clear description of the fundamentals of colloid and interface science relevant to drug research and development Explains the physicochemical/colloidal basis of pharmaceutical science Lists modern experimental characterization techniques, provides analytical equations and explanations on analyzing the experimental data Describes the most advanced techniques, AFM (Atomic Force Microscopy), SFA (Surface Force Apparatus) in detail
| Author | : Masayuki Tokita |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 205 |
| Release | : 2009-09-30 |
| Genre | : Science |
| ISBN | : 364200864X |
Download Gels: Structures, Properties, and Functions Book in PDF, ePub and Kindle
This volume includes 28 contributions to the Toyoichi Tanaka Memorial Symposium on Gels which took place at Arcadia Ichigaya on September 10th-12th, 2008. The contributions from leading scientists cover a broad spectrum of topics concerning: Structure and Functional Properties of Gels - Swelling of Gels - Industrial and Biomedical Application. The symposium was held in the style of Faraday Discussions, which stimulated the active discussion. After the symposium, each manuscript was rewritten based on the discussion and the critical review. Since the research on gels is becoming more and more important both for academia and industry, this book will be an essential source of information.
| Author | : Qun Liu |
| Publisher | : |
| Total Pages | : 250 |
| Release | : 1990 |
| Genre | : Nanoparticles |
| ISBN | : |
Download Structures and Properties of Colloidal Systems of Nanometer-sized Particles Book in PDF, ePub and Kindle
| Author | : Frank Babick |
| Publisher | : Springer |
| Total Pages | : 358 |
| Release | : 2016-04-04 |
| Genre | : Technology & Engineering |
| ISBN | : 3319306634 |
Download Suspensions of Colloidal Particles and Aggregates Book in PDF, ePub and Kindle
This book addresses the properties of particles in colloidal suspensions. It has a focus on particle aggregates and the dependency of their physical behaviour on morphological parameters. For this purpose, relevant theories and methodological tools are reviewed and applied to selected examples. The book is divided into four main chapters. The first of them introduces important measurement techniques for the determination of particle size and interfacial properties in colloidal suspensions. A further chapter is devoted to the physico-chemical properties of colloidal particles—highlighting the interfacial phenomena and the corresponding interactions between particles. The book’s central chapter examines the structure-property relations of colloidal aggregates. This comprises concepts to quantify size and structure of aggregates, models and numerical tools for calculating the (light) scattering and hydrodynamic properties of aggregates, and a discussion on van-der-Waals and double layer interactions between aggregates. It is illustrated how such knowledge may significantly enhance the characterisation of colloidal suspensions. The final part of the book refers to the information, ideas and concepts already presented in order to address technical aspects of the preparation of colloidal suspensions—in particular the performance of relevant dispersion techniques and the stability of colloidal suspensions.
