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| Author | : Dufour, Charlotte |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 5 |
| Release | : 2014-04-29 |
| Genre | : Social Science |
| ISBN | : |
| Author | : Alderman, Harold |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 4 |
| Release | : 2014-05-04 |
| Genre | : Social Science |
| ISBN | : |
Although undernutrition is trending downward globally, 165 million children in low?income countries were stunted (that is, had low height for age) in 2011; others suffered from deficiencies in micronutrients. Overall, undernutrition contributed to 3.1 million deaths in 2011. This burden reflects underlying conditions of poverty, limited access to health and sanitation, and insufficient time and information for adequate childcare. In addition to being consequences of these protracted obstacles, malnutrition rates are also heightened by climatic, political, and economic shocks.
| Author | : Babu, Suresh Chandra |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 4 |
| Release | : 2014-05-04 |
| Genre | : Social Science |
| ISBN | : |
In the wake of the food and financial crises of 20072008 and 2011, building resilient food systems to achieve food security for all has become one of the top goals of the development agenda. Resilient food systems are those in which people, communities, countries, and global institutions prevent, anticipate, prepare for, cope with, and recover from shocks and not only bounce back to where they were before the shocks occurred, but become even better off. Resilient food systems can help countries transition from a relief stage to a development path. However, despite widespread agreement on the importance of food security, we lack a systematic understanding of how to build capacity for resilient food systems as well as which approaches to building capacity work and why. This brief introduces a model that seeks to delineate the key capacity components of a resilient food system. It also develops a typology based on a countrys capacity to create, manage, and utilize human resources for a resilient food system that suggests a systematic method for prioritizing investments in capacity building across countries. Taken together, such a framework facilitates an exploration of what we know and dont know about developing capacity for resilient food systems.
| Author | : Franziska Alesso-Bendisch |
| Publisher | : Springer Nature |
| Total Pages | : 218 |
| Release | : 2019-09-10 |
| Genre | : Social Science |
| ISBN | : 3030274519 |
This book conceptualizes community nutrition resilience as a critical area that is currently lacking the attention it requires from both the public and private sectors. The book spotlights Greater Miami’s resilience efforts, both responding to slowly developing challenges such as immigration, environmental deterioration, and the wealth distribution gap, as well as sudden disasters such as hurricanes or flooding driven by climate change. Drawing on existing literature as well as interviews with professionals working in the field, the author makes recommendations on how to incorporate food systems into urban resilience planning, how to prioritize resilience on urban food agendas, and how to strengthen food system resilience through public, private, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of this growing issue.
| Author | : Preety Gadhoke |
| Publisher | : CRC Press |
| Total Pages | : 286 |
| Release | : 2023-08-21 |
| Genre | : Health & Fitness |
| ISBN | : 1000911209 |
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.
| Author | : Babu, Suresh Chandra |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 32 |
| Release | : 2014-04-30 |
| Genre | : Social Science |
| ISBN | : |
Food systems face shocks varying in breadth and duration from a wide array of sources. These shocks can affect all aspects of a countrys food system, threatening the food security of its citizens. Low levels of capacity to address food system shocks are a major development challenge. This paper presents a conceptual framework for assessing the capacity of a food system to become more resilient, regardless of what kind of threat it faces. It suggests that food systems can be categorized into three subsystems: a policy system; markets, trade, and institutions; and a production system. Within each of these systems, three dimensions of capacity are analyzed: individual capacity, organizational capacity, and system capacity. The paper explores examples of building capacity within this framework and identifies key knowledge and research gaps. It also presents a typology as a possible tool for prioritizing investments in capacity building for resilience across countries.
| Author | : Leigh Brownhill |
| Publisher | : Routledge |
| Total Pages | : 195 |
| Release | : 2016-01-22 |
| Genre | : Nature |
| ISBN | : 1317596587 |
Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 112 |
| Release | : 2019-01-09 |
| Genre | : Health & Fitness |
| ISBN | : 9251309566 |
This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.
| Author | : Fan, Shenggen |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 230 |
| Release | : 2014-10-28 |
| Genre | : Social Science |
| ISBN | : 0896296784 |
Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
| Author | : Charlie C Whitchurch |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-04-23 |
| Genre | : |
| ISBN | : |
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