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Street Art Cookbook

Street Art Cookbook
Author: Benke Carlsson
Publisher: Dokument Forlag
Total Pages: 0
Release: 2024-04-15
Genre: Art
ISBN: 9789188369888

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The complete DIY bible of street art is back in print by popular demand! A rich source of inspiration for anyone interested in do-it-yourself culture. The Street Art Cookbook is a guide to the materials and techniques used within today's most creative and progressive art movement. In hundreds of pictures and illustrations and a dozen of interviews with some of the world's most famous artists, the authors show how street art is made. From stencils and stickers to laser tagging and guerrilla gardening, Street Art Cookbook takes us on a trip around the world in the search of the tricks and trades of street artists. Posters, stickers, screen print, mosaic, sculptures. There is no limit to their imagination. Hundreds of books filled with pictures of street art have been published, but this is the one that shows how the artists work. Learn from the best: Street Art Cookbook is filled with tips and examples of how to create your own stencil, sticker, poster or installation. These techniques can be used on all kinds of materials: textiles, glass, metal, concrete or wood and is suitable for everything from scrapbooking and designing clothes with motifs to home decoration and outdoor use. The Street Art Cookbook gives a unique insight into the alternative art world and it's a rich source of inspiration for anyone interested in DIY-culture. Mark Jenkins, Swoon, Gould, WK Interact, Caper, Victor Marx, C215, Poch, Ron English and Knitta Please, are some of the artists featured in this book. This updated edition features a foreword by Shai Dahan, who offers a personal story about his first stumbling steps towards becoming a world-famous street artist.


Street Art Cookbook

Street Art Cookbook
Author: Benke Carlsson
Publisher: Dokument Forlag
Total Pages: 0
Release: 2010
Genre: Artists
ISBN: 9789185639304

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A guide to the materials and techniques used in one of today's most creative and progressive art movements - street art. In hundreds of pictures and a dozen interviews with some of the world's most famous street artists, readers are shown how street art is made. After hundreds of books filled with pictures of street art, this is finally a book that shows how street artists actually work - filled with tips and examples of how to create stencils, stickers, posters, installations and more.


Graffiti Cookbook

Graffiti Cookbook
Author: Björn Almqvist
Publisher: SCB Distributors
Total Pages: 144
Release: 2014-04-04
Genre: Art
ISBN: 9185639710

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A rich source of inspiration for anyone interested in do-it-yourself culture, this is a guide to the materials and techniques used in today’s most creative and progressive art movement. In hundreds of pictures and illustrations and dozens of interviews with the world’s most famous artists, the authors show exactly how graffiti is made. From spray techniques and hand styles to tools and style analysis, this is a trip around the world for the tricks of graffiti writers. Includes • tips on how to create your own piece, tag and throw up • how to use textiles, glass, metal, concrete or wood • with Swet, Jurne, Mad C, Egs and Chob as some of the featured artists.


The Urban Cookbook

The Urban Cookbook
Author: King Adz
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking, European
ISBN: 9780500514306

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King explores five of the world's greatest cities to seek out and cook 40 dishes in all. Once the appetite for food has been sated, readers can go on to find all that epitomizes urban creativity through interviews with photographers, street artists, and DJs. Full-color illustrations throughout.


The Story Cookbook

The Story Cookbook
Author: Andrew Rixon
Publisher: Cambridge Scholars Publishing
Total Pages: 373
Release: 2018-10-15
Genre: Psychology
ISBN: 1527519414

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Stories and storytelling represent powerful creative processes for communication and change across personal, organisational and community contexts. With over 80 activities collected from contributors around the world, The Story Cookbook is one of the most comprehensive collections of story-based activities currently available. The book, organised by menu courses, provides the reader with a treasure trove of activities ranging from elegant relationship-building story techniques to more complex story processes such as quantum storytelling, genre bending and provenance. Designed in an easy-to-follow format, the smorgasbord of storytelling ideas that fill this book provide rich pickings to apply and adapt for all sorts of situations. This enticing resource is a must-read for consultants, facilitators, educators, change makers and leaders interested in working with story and narrative techniques for positive change in individuals, organisations and communities.


New York Cookbook

New York Cookbook
Author: Molly O'Neill
Publisher: Workman Publishing
Total Pages: 530
Release: 1992-01-01
Genre: Cooking
ISBN: 9780894806988

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach


The Milk Street Cookbook (5th Anniversary Edition)

The Milk Street Cookbook (5th Anniversary Edition)
Author: Christopher Kimball
Publisher: Voracious
Total Pages: 704
Release: 2021-10-05
Genre: Cooking
ISBN: 0316407909

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The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Stuffed Flatbreads Banana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.


The London Cookbook

The London Cookbook
Author: Aleksandra Crapanzano
Publisher: Ten Speed Press
Total Pages: 322
Release: 2016-10-11
Genre: Cooking
ISBN: 1607748142

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From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.


The Milk Street Cookbook

The Milk Street Cookbook
Author: Christopher Kimball
Publisher: Voracious
Total Pages: 2423
Release: 2023-11-14
Genre: Cooking
ISBN: 0316567663

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The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.


The Sicily Cookbook

The Sicily Cookbook
Author: Cettina Vicenzino
Publisher: Penguin
Total Pages: 527
Release: 2020-03-18
Genre: Cooking
ISBN: 0744024919

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Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.