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| Author | : Michael Boehlje |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 2002 |
| Genre | : Agricultural industries |
| ISBN | : |
| Author | : Lucas Simons |
| Publisher | : Routledge |
| Total Pages | : 218 |
| Release | : 2017-09-08 |
| Genre | : Business & Economics |
| ISBN | : 1351285629 |
By 2050, the world’s population is estimated to grow to 10 billion. To feed everyone, we will have to double our food production, to produce more food in the next 40 years than in the whole of the last 6,000. Changing the Food Game shows how our unsustainable food production system cannot support this growth. In this prescient book, Lucas Simons argues that the biggest challenge for our generation can only be solved by effective market transformation to achieve sustainable agriculture and food production. Lucas Simons explains clearly how we have created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful – from a sustainability race in the cocoa industry to examples of market transformation taking place in palm oil, timber, and sugarcane production. He also poses the question: where next? Provocative and eye-opening, Changing the Food Game uncovers the real story of how our food makes it on to our plates and presents a game-changing solution to revolutionize the industry.
| Author | : Gary W. Brester |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1999 |
| Genre | : Food industry and trade |
| ISBN | : |
| Author | : V.V. Belavadi |
| Publisher | : Allied Publishers |
| Total Pages | : 492 |
| Release | : 2017-02-13 |
| Genre | : Technology & Engineering |
| ISBN | : 9385926373 |
Agriculture continues to be an important sector fuelling economic growth. Rapidly changing climate is already affecting the production of food and feed, industrial crops, livestock, and seafood. In developing countries like India, agriculture and allied sectors contribute significantly to the gross domestic product. Therefore, evolving strategies to sustain a stable growth of the farming sector is essential for feeding a growing population and poverty alleviation in the face of global climate change. It is crucial to carry out a comprehensive analysis of different aspects of climate change to effectively combat its negative impacts on food production systems and landscapes and reap its potential benefits in agricultural production. Research findings and recommendations on topics as diverse as climate change impacts, genetic enhancement of crops, options for adaptation to climate change, opportunities and challenges for sustainable food production systems have been compiled in this volume. Capacity building for climate resilient agriculture and agriculture policy and planning is equally important to face future challenges. This book makes a compelling effort to address these major issues arising from climate change from an Indian perspective. The important and often conflicting issues in climate change impacts, adaptations and mitigations strategies are brought in to focus and a critical summary of the state-of-art in climate smart agriculture is presented for teachers, researchers and policy makers engaged with climate change and agriculture in the tropical arid and semi-arid regions of Asia and Africa.
| Author | : Zied Haj-Amor |
| Publisher | : CRC Press |
| Total Pages | : 255 |
| Release | : 2023-12-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1003815995 |
Ever-increasing population growth, combined with ongoing climate change signals that agriculture will face great challenges in ensuring global food security by 2050. Additionally, climate change-driven variations in mean sea level, wave conditions, storm surge, droughts, and river flows could have serious effects on agriculture and other sectors. Considering these factors and the extremely high value and necessity of agriculture worldwide, effective adaptation measures underpinned by reliable climate change impact assessments are essential to conserve soil and water resources and ensure food security. Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 provides a thorough examination of these issues, and presents in-depth analysis, practical case studies, and numerous examples of adaptation options throughout for various regions of the world. Features: Presents up-to-date, scientifically robust information on climate change projections in Europe, Asia, America, Africa, and Australia Provides pathways to sustainable agricultural options rather than just defining the climate change issue Includes case studies and practical examples throughout the world Presents a framework by which policymakers can begin implementing strategies for improving agricultural productivity
| Author | : Ian Christoplos |
| Publisher | : Routledge |
| Total Pages | : 410 |
| Release | : 2014-11-13 |
| Genre | : Nature |
| ISBN | : 1136777679 |
Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.
| Author | : Saddam Hussain |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 250 |
| Release | : 2019-11-06 |
| Genre | : Science |
| ISBN | : 1789856671 |
Climate change is likely to have an extensive impact on agriculture around the world through changes in temperature, precipitation, and CO2 concentration. This book provides the most recent research on the interaction between climate change and the agriculture sector. With contributions from internationally recognized scientists, this volume contains 13 chapters covering the key topics related to climate change hazards, risk assessment, mitigation strategies, and climate-smart agriculture innovations. It offers a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production in the face of mounting climate challenge. All the agriculturists, environmentalists, climate change specialists, policy makers, and research scholars will find this remarkable volume a welcome addition to their collection.
| Author | : Otsuka, Keijiro, ed. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 798 |
| Release | : 2021-01-14 |
| Genre | : Political Science |
| ISBN | : 0896293831 |
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
| Author | : Perez, Nicostrato D. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 7 |
| Release | : 2021-03-25 |
| Genre | : Political Science |
| ISBN | : |
Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.
| Author | : Christopher L. Delgado |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 28 |
| Release | : 1995 |
| Genre | : Social Science |
| ISBN | : 0896296105 |
Similarities and dominant paradigms; Chronology and elements of the dominant paradigms of agricultural development; Insights for paradigms of African Agricultural Development.
