Straight Bourbon PDF Download
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Author | : Charles K. Cowdery |
Publisher | : Made & Bottled in Kentucky |
Total Pages | : 266 |
Release | : 2004-01-01 |
Genre | : Cooking |
ISBN | : 9780975870303 |
Download Bourbon, Straight Book in PDF, ePub and Kindle
BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.
Author | : Carol Peachee |
Publisher | : |
Total Pages | : 213 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9780253029478 |
Download Straight Bourbon Book in PDF, ePub and Kindle
Grains and mills -- Copper -- Barrels
Author | : Fred Minnick |
Publisher | : Zenith Press |
Total Pages | : 243 |
Release | : 2015-08-07 |
Genre | : Cooking |
ISBN | : 0760347409 |
Download Bourbon Curious Book in PDF, ePub and Kindle
Know your bourbon with this simple tasting guide. It's easy-to-read format helps you select barrel-aged bourbons based on your personal flavor preferences.
Author | : Fred Noe |
Publisher | : John Wiley & Sons |
Total Pages | : 242 |
Release | : 2012-08-27 |
Genre | : Business & Economics |
ISBN | : 1118438159 |
Download Beam, Straight Up Book in PDF, ePub and Kindle
An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of Fred Noe's life on the road, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.
Author | : F. Paul Pacult |
Publisher | : John Wiley & Sons |
Total Pages | : 240 |
Release | : 2021-09-03 |
Genre | : Business & Economics |
ISBN | : 1119599938 |
Download Buffalo, Barrels, & Bourbon Book in PDF, ePub and Kindle
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Author | : Brian F. Haara |
Publisher | : U of Nebraska Press |
Total Pages | : 204 |
Release | : 2021-07 |
Genre | : Cooking |
ISBN | : 1640124276 |
Download Bourbon Justice Book in PDF, ePub and Kindle
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author | : Sally Van Winkle Campbell |
Publisher | : |
Total Pages | : 220 |
Release | : 1999-10-01 |
Genre | : Bourbon |
ISBN | : 9780967420806 |
Download But Always Fine Bourbon Book in PDF, ePub and Kindle
Author | : Linda Ruffenach |
Publisher | : Indiana University Press |
Total Pages | : 177 |
Release | : 2018-03-15 |
Genre | : Cooking |
ISBN | : 1684350093 |
Download How to Be a Bourbon Badass Book in PDF, ePub and Kindle
There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Author | : |
Publisher | : University Press of Kentucky |
Total Pages | : 238 |
Release | : 2015-09-25 |
Genre | : Cooking |
ISBN | : 0813165857 |
Download The Birth of Bourbon Book in PDF, ePub and Kindle
Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.
Author | : Fred Minnick |
Publisher | : Voyageur Press (MN) |
Total Pages | : 247 |
Release | : 2016-10 |
Genre | : Cooking |
ISBN | : 0760351724 |
Download Bourbon Book in PDF, ePub and Kindle
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.