Storage For Apples And Pears PDF Download

Excerpt from Storage for Apples and Pears: Marketing Research Report No. 924 The principal fruits requiring refrigeration for extended storage are apples and pears. Grapes also are stored extensively in some places, particularly in California. Refrigeration is used also for the precooling or short-time storage of other fruits, such as cherries, plums, and apricots. Rural electrification and automatic refrigera tion equipment are now universal, and indi vidual fruit growers or small groups of grow ers have been building cold-storage plants at or near their orchards instead of relying on large plants that serve a whole community or a large number of growers. This has been coincident with the development of better handling and packing methods. The handling methods, transportation equipment, and facili ties required for sorting and packing extended the distance that apples can be moved from orchard to the cold-storage house so that pack ing and shipping will not be under the pressure of getting the job done in a matter of a few days after picking. Having refrigeration facili ties at hand has permitted the orchardist to give his fruit optimum protection while it is awaiting packing and to employ a compara tively small crew of skilled harvesters instead of having to mobilize large crews. This has prevented fruit from wasting and allowed it to be handled economically in large volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.