Stolen Recipes PDF Download
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Author | : Mary Sue Koontz Nelson |
Publisher | : G & R Publishing |
Total Pages | : 208 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780967557601 |
Download Stolen Recipes Book in PDF, ePub and Kindle
Recipes stolen from only the finest of Texas collks living on only the finest Texas ranches. (front cover.).
Author | : Allegra McEvedy |
Publisher | : Conran |
Total Pages | : 0 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 9781840915778 |
Download Bought, Borrowed, Stolen Book in PDF, ePub and Kindle
It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned. An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.
Author | : Jonathan Meades |
Publisher | : Unbound Publishing |
Total Pages | : 200 |
Release | : 2017-04-06 |
Genre | : Cooking |
ISBN | : 1783522410 |
Download The Plagiarist in the Kitchen Book in PDF, ePub and Kindle
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
Author | : Anna Thomas |
Publisher | : Vintage |
Total Pages | : 336 |
Release | : 2014-01-01 |
Genre | : Cooking |
ISBN | : 0804151008 |
Download The Vegetarian Epicure Book in PDF, ePub and Kindle
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Author | : Elizabeth Haigh |
Publisher | : Bloomsbury Absolute |
Total Pages | : 304 |
Release | : 2021-07-13 |
Genre | : Cooking |
ISBN | : 9781472976505 |
Download Makan Book in PDF, ePub and Kindle
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author | : Gary Saulter |
Publisher | : |
Total Pages | : 192 |
Release | : 2014-12-08 |
Genre | : |
ISBN | : 9780692345979 |
Download Recipes I've Stolen Book in PDF, ePub and Kindle
Author | : Jaycee Dugard |
Publisher | : Simon and Schuster |
Total Pages | : 293 |
Release | : 2012-07-03 |
Genre | : Biography & Autobiography |
ISBN | : 1451629192 |
Download A Stolen Life Book in PDF, ePub and Kindle
A revelatory memoir about a young woman whose life was stolen when she was kidnapped in 1991 and remained an object of captivity for 18 years.
Author | : John Patrick Green |
Publisher | : First Second |
Total Pages | : 210 |
Release | : 2020-02-25 |
Genre | : Juvenile Fiction |
ISBN | : 1250778050 |
Download InvestiGators Book in PDF, ePub and Kindle
With more than three million copies in print, John Patrick Green's goofy graphic novel series is a colossal comics hit! Join super spy alligator duo MANGO and BRASH as they surf the sewers and fight the forces of evil. With their Very Exciting Spy Technology and their tried-and-true, toilet-based travel techniques, the InvestiGators are undercover and on the case! And on their first mission together, they have not one but two mysteries to solve! Can Mango and Brash uncover the clues, crack their cases, and corral the crooks―or will the criminals wriggle out of their grasp?
Author | : Lucy Christopher |
Publisher | : Scholastic Inc. |
Total Pages | : 270 |
Release | : 2014-01-07 |
Genre | : Young Adult Fiction |
ISBN | : 0545361117 |
Download Stolen Book in PDF, ePub and Kindle
A stunning debut novel with an intriguing literary hook: written in part as a letter from a victim to her abductor. Sensitive, sharp, captivating!Gemma, 16, is on layover at Bangkok Airport, en route with her parents to a vacation in Vietnam. She steps away for just a second, to get a cup of coffee. Ty--rugged, tan, too old, oddly familiar--pays for Gemma's drink. And drugs it. They talk. Their hands touch. And before Gemma knows what's happening, Ty takes her. Steals her away. The unknowing object of a long obsession, Gemma has been kidnapped by her stalker and brought to the desolate Australian Outback. STOLEN is her gripping story of survival, of how she has to come to terms with her living nightmare--or die trying to fight it.
Author | : Monica Eng |
Publisher | : University of Illinois Press |
Total Pages | : 163 |
Release | : 2023-03-21 |
Genre | : Travel |
ISBN | : 0252054067 |
Download Made in Chicago Book in PDF, ePub and Kindle
A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.