Stillmeadow Kitchen
Author | : Gladys Bagg Taber |
Publisher | : |
Total Pages | : 360 |
Release | : 1951 |
Genre | : Authors, American |
ISBN | : |
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Author | : Gladys Bagg Taber |
Publisher | : |
Total Pages | : 360 |
Release | : 1951 |
Genre | : Authors, American |
ISBN | : |
Author | : Gladys Taber |
Publisher | : |
Total Pages | : 0 |
Release | : 1959 |
Genre | : Authors, American |
ISBN | : |
Author | : Gladys Bagg Taber |
Publisher | : |
Total Pages | : 335 |
Release | : 1947 |
Genre | : Cooking |
ISBN | : |
The author offers kitchen-tested recipes for traditional country dishes as well as exotic dishes from other lands.
Author | : Gladys Bagg Taber |
Publisher | : Aeonian Press |
Total Pages | : 256 |
Release | : 1980-06 |
Genre | : Country life |
ISBN | : 9780891905943 |
Essays for each month of the year at the author's Connecticut farm house.
Author | : NA NA |
Publisher | : Springer |
Total Pages | : 1555 |
Release | : 2016-03-05 |
Genre | : Literary Criticism |
ISBN | : 1349036501 |
Author | : Gladys Bagg Taber |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 312 |
Release | : 1972-01-01 |
Genre | : House & Home |
ISBN | : 9780397008773 |
The celebrated columnist presents an array of recipes gathered from friends and correspondents to aid individuals in preparing simple and imaginative meals
Author | : Gladys Bagg Taber |
Publisher | : Parnassus Press (IL) |
Total Pages | : 335 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780940160187 |
The author offers kitchen-tested recipes for traditional country dishes as well as exotic dishes from other lands
Author | : Gladys Taber |
Publisher | : Parnassus Press (IL) |
Total Pages | : 0 |
Release | : 1982-09 |
Genre | : Cooking |
ISBN | : 9780940160156 |
Readers of Gladys Taber's widely popular books about the good life at Stillmeadow Farm in Connecticut and Still Cove on Cape Cod will know to what an admirable degree she is mistress of her kitchen and how thoroughly she enjoys good food, both plain and fancy. Here are over 300 of her favorite recipes that will be a welcome addition to any kitchen.
Author | : Steve Gross |
Publisher | : Abrams |
Total Pages | : 383 |
Release | : 2018-12-15 |
Genre | : House & Home |
ISBN | : 1683355377 |
A look at the farmhouses of the northeastern United States and their many approaches to their renovation, restoration, and interior design. The American farmhouse represents integrity, ingenuity, capability, and our rural and agricultural heritage. Farmhouses today are survivors from another era, constantly being rediscovered, revived, and restored in different, creative ways—though all share the same timeless aesthetic. In this fresh look at the American vernacular farmhouse, photographers Steve Gross and Susan Daley set out to document twenty revived farmhouses, and their stunning photographs illustrate the many individual approaches to the renovation, restoration, and interior design of the modern farmhouse. Found in many architectural styles, from humble Cape Cods to refined Greek Revivals, the homes in this book have all been reinvented over the years to accommodate individual tastes and changing needs while maintaining the spirit of a true American farmhouse. Furnished with vintage details—wood-burning stoves, enameled kitchen sinks, chenille bedspreads—and rooted in landscapes of rolling fields and mountains, these are the homes of the multigenerational families, solitary shepherds, graphic artists, architects, and organic farmers at the forefront of the renewed interest in the farming lifestyle. The accompanying text tells the history of each house, how it has been passed down from generation to generation or rescued from abandonment and neglect, and how the inhabitants live in and use the homes today. From three-hundred-year-old Sydenham House in Newark, New Jersey, to Sylvester Manor on Shelter Island, New York, this is a look at American culture through that most celebrated and quintessential building style, the farmhouse. Praise for Farmhouse Revival “Those interested in a homey, country style of decorating or in home restoration will be inspired.” ―Library Journal “Above all, the greatest joy is just looking at the beautiful time-worn places and appreciating the way those that came before led a happy and fulfilling life of simplicity and utility within their walls. For once you have read this book, you will realize that in many ways, it is the farmhouse that helps to restore us, and not the other way around.” ―Preservation.com “Buy the book Farmhouse Revival for the photos―for inspiration . . . the authors clearly know architecture and antiques.” ―Dan’s Paper “Perusing Farmhouse Revival is a marvelous experience . . . and is sure to make readers wonder what stories the farmhouses in their towns could tell.” ―Cleveland Plain Dealer
Author | : Dot Vartan |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 166 |
Release | : 2004-04 |
Genre | : Cooking |
ISBN | : 9780740743016 |
What do you do if you come out with a successful cookbook like Mad About Muffins? If you're writer Dot Vartan and artist Shelly Reeves Smith, you go back into the kitchen and back to the drawing board to create the perfect companion piece, Is It Soup Yet?That's exactly what this creative duo did in 1996, and their hardcover version of Is It Soup Yet? has since sold more than 42,000 copies. Readers agree that Dot and Shelly have their soup in the pot! This season marks the first time that this marvelous collection for soup lovers appears in paperback. The same winning combination of thorough directions and mood-setting illustrations guarantees that this one will be another top seller.Is It Soup Yet? offers up everything necessary to go from common ingredients to a hearty bowl of soup for lunch or dinner. Nearly 120 different recipes range from chicken and vegetable to cheese and creamed soups. A variety of cooking techniques are included as well as today's much-needed chapter on twenty-minutes soups. From how to transform leftovers to capturing simmering flavors from around the globe, this book offers something for every cook or soup lover. Is It Soup Yet? You bet it is!