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Compost Stew

Compost Stew
Author: Mary McKenna Siddals
Publisher: Dragonfly Books
Total Pages: 42
Release: 2014-10-14
Genre: Juvenile Nonfiction
ISBN: 0385755384

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Teach kids to compost and help them develop life-long habits to protect the Earth. From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile in this fun picture book perfect for Earth Day! Kids everywhere are seeking knowledge about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.


Real Stew

Real Stew
Author: Clifford A. Wright
Publisher: Harvard Common Press
Total Pages: 404
Release: 2002
Genre: Cooking
ISBN: 9781558321991

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In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.


Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


Heritage

Heritage
Author: Sean Brock
Publisher: Artisan
Total Pages: 337
Release: 2014-10-21
Genre: Cooking
ISBN: 1579656439

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.


The Art of Simple Food

The Art of Simple Food
Author: Alice Waters
Publisher: Clarkson Potter
Total Pages: 775
Release: 2010-10-20
Genre: Cooking
ISBN: 0307885585

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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.


Snot Stew

Snot Stew
Author: Bill Wallace
Publisher: Simon and Schuster
Total Pages: 100
Release: 1990-04
Genre: Cats
ISBN: 0671693352

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Shotguns have a long, rich history in the United States. They were used by both Union and Confederate cavalrymen during the Civil War, and helped defend the Alamo during the Mexican-American War. Soldiers during WWI preferred shotguns for trench warfare, and many heroes of the Wild West were rarely seen without their double-barrels. Today, shotguns are used by target sports enthusiasts, law enforcement, and armed forces. Discover the fascinating history of the shotgun in this wide-ranging new book. Shotguns explores the exciting history and development of the shotgun with engaging text and more than 200 full-color photographs of guns, including iconic models by Winchester. Best used for hitting smaller targets at closer range, shotguns became the weapon of choice for soldiers, hunters, and sportsmen. Learn about key innovations, including double-barrels, interchangeable chokes, and subguage inserts. Learn about different shotgun mechanisms, including breech-loading, double-barrel, pump-action, bolt-action, semi-automatic, and fully automatic weapons.


A Gentleman in Moscow

A Gentleman in Moscow
Author: Amor Towles
Publisher: Random House
Total Pages: 547
Release: 2017-01-09
Genre: Fiction
ISBN: 1448135508

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The mega-bestseller with more than 2 million readers Soon to be a Showtime/Paramount+ series starring Ewan McGregor as Count Alexander Rostov From the number one New York Times-bestselling author of The Lincoln Highway and Rules of Civility, a beautifully transporting novel about a man who is ordered to spend the rest of his life inside a luxury hotel 'A wonderful book' - Tana French 'This novel is astonishing, uplifting and wise. Don't miss it' - Chris Cleave 'No historical novel this year was more witty, insightful or original' - Sunday Times, Books of the Year '[A] supremely uplifting novel ... It's elegant, witty and delightful - much like the Count himself.' - Mail on Sunday, Books of the Year 'Charming ... shows that not all books about Russian aristocrats have to be full of doom and nihilism' - The Times, Books of the Year On 21 June 1922, Count Alexander Rostov - recipient of the Order of Saint Andrew, member of the Jockey Club, Master of the Hunt - is escorted out of the Kremlin, across Red Square and through the elegant revolving doors of the Hotel Metropol. Deemed an unrepentant aristocrat by a Bolshevik tribunal, the Count has been sentenced to house arrest indefinitely. But instead of his usual suite, he must now live in an attic room while Russia undergoes decades of tumultuous upheaval. Can a life without luxury be the richest of all? A BOOK OF THE DECADE, 2010-2020 (INDEPENDENT) THE TIMES BOOK OF THE YEAR 2017 A SUNDAY TIMES BOOK OF THE YEAR 2017 A MAIL ON SUNDAY BOOK OF THE YEAR 2017 A DAILY EXPRESS BOOK OF THE YEAR 2017 AN IRISH TIMES BOOK OF THE YEAR 2017 ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 ONE OF BILL GATES'S SUMMER READS OF 2019 NOMINATED FOR THE 2018 INDEPENDENT BOOKSELLERS WEEK AWARD


Dragon Stew

Dragon Stew
Author: Steve Smallman
Publisher:
Total Pages: 32
Release: 2011-08-01
Genre: Dragons
ISBN: 9781848951006

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Five bored Vikings set off looking for adventure... but when they come across a dragon, they are in for a BIG surprise...


Rainbow Stew

Rainbow Stew
Author: Cathryn Falwell
Publisher: Lee & Low Books
Total Pages: 0
Release: 2019-02-19
Genre: FICTION
ISBN: 9781643790572

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"On a rainy summer day, three children and their grandpa pick vegetables in his garden and then cook and share a delicious meal of his famous Rainbow Stew. Includes recipe"--


Boo Stew

Boo Stew
Author: Donna L. Washington
Publisher: Holiday House
Total Pages: 40
Release: 2022-06-07
Genre: Juvenile Fiction
ISBN: 1682634264

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Award-winning storyteller Donna L. Washington has cooked up a delightfully spooky tale in this imaginative twist on the classic "Goldilocks." Curly Locks is a good-hearted girl, but she's an awful cook. All the townspeople of Toadsuck Swamp know to steer clear of her peculiar dishes—like batwing brownies and toad eye toffees. So it's quite a mystery when one of her dishes goes missing from her windowsill. Next morning, chaos breaks out in town and word spreads how the Scares of Toadsuck Swamp are running wild and terrorizing the town at mealtime. They shriek "Gitchey Boo, Gitchey Bon! Gitchey Goo, Gitchey Gone!" and send folk running for their lives! But Curly Locks isn't frightened, and she has an inkling her unsavory cooking can help corral those Scares for good. Exercising tremendous narrative skill, internationally known storyteller Donna L. Washington breathes a spirited new life into an old classic. Her clever, can-do protagonist and joyful language pair brilliantly with Jeffrey Ebbeler's fantasy-like illustrations. This enchanting read is a treat for any time of the year!