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Steven Raichlen's High-Flavor, Low-Fat Cooking

Steven Raichlen's High-Flavor, Low-Fat Cooking
Author: Steven Raichlen
Publisher: Chronicle Books (CA)
Total Pages: 186
Release: 1996
Genre: Cooking
ISBN: 9780811809542

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Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.


High-Flavor, Low-Fat Cooking

High-Flavor, Low-Fat Cooking
Author: Steven Raichlen
Publisher: Penguin Mass Market
Total Pages: 260
Release: 1994
Genre: Cooking
ISBN: 9780140241235

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Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.


Mexican Cooking

Mexican Cooking
Author: Steven Raichlen
Publisher: Viking Adult
Total Pages: 0
Release: 1999
Genre: Cooking, Mexican
ISBN: 9780670883882

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"Complete with more than 150 delicious recipes, High-Flavor, Low-Fat Mexican focuses on the natural goodness of Mexican ingredients for the health-conscious Mexican-food lover. And, as always with Raichlen's cookbooks, the recipes are low-fat without sacrificing any of the tantalizing taste!" "High-Flavor, Low-Fat Mexican features healthy versions of tried and true Mexican favorites, authentic dishes that are already low in fat, as well as new creations, prepared with a Mexican flair. With the help of these recipes, you can indulge in A New Nacho, prepare Amazing Black Bean Burritos, give your guacamole an exotically healthy kick, savor The Real Margarita, and feast upon fruit flatas, a Raichlen-inspired creation."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved


Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking

Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking
Author: Steven Raichlen
Publisher: Viking Adult
Total Pages: 0
Release: 1995
Genre: Low-fat diet
ISBN: 9780670857821

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Includes 225 recipes for low-fat vegetable, grain, bean, and soy dishes that rely on herbs, spices, and other seasonings to create flavor without adding fat, each with a nutritional analysis and including color photographs.


Steven Raichlen's Big Flavor Cookbook

Steven Raichlen's Big Flavor Cookbook
Author: Steven Raichlen
Publisher:
Total Pages: 0
Release: 2003
Genre: Cookbooks
ISBN: 9781579126667

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After a doctor's instructions to lower his cholesterol, "grilling guru" Raichlen returned to his earlier work on low-fat cooking to compile this cookbook of high-flavor, low-fat recipes.


Steven Raichlen's High-flavor, Low-fat Chicken

Steven Raichlen's High-flavor, Low-fat Chicken
Author: Steven Raichlen
Publisher: Viking Adult
Total Pages: 98
Release: 1996
Genre: Cooking
ISBN: 9780670865802

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Raichlen has taught millions of Americans how to transform low-fat cooking into culinary triumph by using intense flavors and savvy cooking techniques. Here he provides over 40 recipes for tantalizing variations of favorite chicken dishes, from Smoked Chicken Gumbo to Chicken Salad Nicoise to Chicken Noodle Soup. Color illustrations.


High-Flavor, Low-Fat Vegetarian Cooking

High-Flavor, Low-Fat Vegetarian Cooking
Author: Steven Raichlen
Publisher: Penguin Group
Total Pages: 0
Release: 1997-04
Genre: Low-fat diet
ISBN: 9780140241242

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The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.


Steven Raichlen's High-flavor, Low-fat Italian Cooking

Steven Raichlen's High-flavor, Low-fat Italian Cooking
Author: Steven Raichlen
Publisher: Viking Adult
Total Pages: 0
Release: 1997
Genre: Cookery, Italian
ISBN: 9780670874439

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Instructions for everything from extravagant tiramisu to homemade bread crumbs.


Steven Raichlen's Healthy Latin Cooking

Steven Raichlen's Healthy Latin Cooking
Author: Steven Raichlen
Publisher: Rodale
Total Pages: 426
Release: 2000-05-19
Genre: Cooking
ISBN: 9780875964980

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Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips