Starting and Managing a Small Motel
Author | : Harold Whittington |
Publisher | : |
Total Pages | : 80 |
Release | : 1963 |
Genre | : Motel management |
ISBN | : |
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Author | : Harold Whittington |
Publisher | : |
Total Pages | : 80 |
Release | : 1963 |
Genre | : Motel management |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1953 |
Genre | : Industrial management |
ISBN | : |
Author | : United States. Small Business Administration |
Publisher | : |
Total Pages | : 78 |
Release | : 1964 |
Genre | : Industrial management |
ISBN | : |
Author | : United States. Small Business Administration |
Publisher | : |
Total Pages | : 8 |
Release | : 1965-02 |
Genre | : Small business |
ISBN | : |
Author | : United States. Small Business Administration |
Publisher | : |
Total Pages | : 772 |
Release | : 1958 |
Genre | : Small business |
ISBN | : |
Author | : Harvey R. Cook |
Publisher | : |
Total Pages | : 124 |
Release | : 1969 |
Genre | : Advertising |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 332 |
Release | : 1960 |
Genre | : Small business |
ISBN | : |
Author | : John A. Jakle |
Publisher | : JHU Press |
Total Pages | : 1220 |
Release | : 1996 |
Genre | : Architecture |
ISBN | : 9780801869181 |
In the second volume of the acclaimed "Gas, Food, Lodging" trilogy, authors John Jakle, Keith Sculle, and Jefferson Rogers take an informative, entertaining, and comprehensive look at the history of the motel. From the introduction of roadside tent camps and motor cabins in the 1910s to the wonderfully kitschy motels of the 1950s that line older roads and today's comfortable but anonymous chains that lure drivers off the interstate, Americans and their cars have found places to stay on their travels. Motels were more than just places to sleep, however. They were the places where many Americans saw their first color television, used their first coffee maker, and walked on their first shag carpet. Illustrated with more than 230 photographs, postcards, maps, and drawings, The Motel in America details the development of the motel as a commercial enterprise, its imaginative architectural expressions, and its evolution within the place-product-packaging concept along America's highways. As an integral part of America's landscape and culture, the motel finally receives the in-depth attention it deserves.
Author | : Dan Marshall |
Publisher | : Robinson |
Total Pages | : 183 |
Release | : 2014-04-17 |
Genre | : Business & Economics |
ISBN | : 1845285956 |
This book will lead you through the entire process and help you with all the decisions you'll need to make along the way, such as researching your market; setting your objectives and making a plan; finding the right property; cooking and menu planning; dealing with reservations, reception and billing; purchasing and serving delicious food and wine; managing your cash flow and accounts; and creating the WOW factor. Contents: 1. Substantiating the Dream; 2. Which Property and Which Business Format?; 3. Getting Started; 4. Setting Your Standard;5. Reservations and Reception; 6. Food and Beverage; 7. Housekeeping Issues; 8. Marketing and Advertising; 9. Bookkeeping and Financial Aspects; 10. Ancillary Departments; 11.Staffing; Appendix; Index
Author | : John Williams Wingate |
Publisher | : |
Total Pages | : 68 |
Release | : 1964 |
Genre | : Management |
ISBN | : |