Standards For Fats Oils PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Standards For Fats Oils PDF full book. Access full book title Standards For Fats Oils.
Author | : Harry W. Lawson |
Publisher | : Springer |
Total Pages | : 244 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 1468468766 |
Download Standards for Fats & Oils Book in PDF, ePub and Kindle
This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this important industry. There are many texts available that thoroughly cover, in great depth, the chemistry and technical aspects of fats and oils. However, the author is not aware of any text devoted exclusively to fats and oils for foodservice. Therefore, this book is designed to provide just enough technical background to allow an under standing of how and why certain types of fats and oils work for specific uses in foodservice. This leads to practical applications and standards for the various types of products available for such uses as deep frying, griddling, pan frying, salad dressing, and baking. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along with recipes. In Part III, nutrition, dietary considerations, product and recipe Qevelopment techniques, and sanitary and quality control procedures are considered. Fats and oils playa very important role in all foodservice operations. This book will provide the information necessary for a good understanding of these products and how they should be used.
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 96 |
Release | : 2001 |
Genre | : Science |
ISBN | : 9789251046821 |
Download Codex Alimentarius Book in PDF, ePub and Kindle
The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
Author | : Lawson H W. |
Publisher | : |
Total Pages | : |
Release | : 1975 |
Genre | : |
ISBN | : |
Download Standards For Fats And Oils Book in PDF, ePub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 94 |
Release | : 2001 |
Genre | : Fats |
ISBN | : |
Download Codex Alimentarius Book in PDF, ePub and Kindle
The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
Author | : C. Paquot |
Publisher | : Elsevier |
Total Pages | : 189 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483280829 |
Download Standard Methods for the Analysis of Oils, Fats and Derivatives Book in PDF, ePub and Kindle
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Author | : FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Oils and fats, Edible |
ISBN | : |
Download Recommended International General Standard for Edible Fats and Oils Book in PDF, ePub and Kindle
Abstract: The Codex Alimentarius (CA) Commission developed international standards for edible fats and oils so there would be an established legal and administrative procedure for regional or worldwide product distribution. This includes those products subjected to processes of modification; oils and fats that must be specially processed for human consumption are not covered. However, this standard does not apply to any oil or fat subjected to a specific Codes Commodity standard which is designated by a specific name laid down in such standards. There are 8 major sections under this CA standard covering definitions of fats and oils through methods of analysis and sampling. (kbc).
Author | : Sabine Krist |
Publisher | : Springer Nature |
Total Pages | : 774 |
Release | : 2020-05-15 |
Genre | : Technology & Engineering |
ISBN | : 3030303144 |
Download Vegetable Fats and Oils Book in PDF, ePub and Kindle
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Author | : Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 18 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Recommended International Standard for Edible Tallow Book in PDF, ePub and Kindle
Recommended international standard for edible tallow; Bibliography; Acceptance procedure for codex commodity standards; Standards for fats and oils adopted by the codex alimentarius commission.
Author | : British Standards Institute Staff |
Publisher | : |
Total Pages | : 22 |
Release | : 2003-10-30 |
Genre | : |
ISBN | : 9780580428296 |
Download Butter, Edible Oil Emulsions and Spreadable Fats. Determination of Fat Content (Reference Method) Book in PDF, ePub and Kindle
Butter, Dairy products, Edible oils, Animal fats, Vegetable oils, Vegetable fats, Fats, Fat content determination, Food products, Food testing, Chemical analysis and testing, Determination of content, Extraction methods of analysis, Solvent extraction methods
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Corn oil |
ISBN | : |
Download Recommended International Standard for Edible Maize Oil Book in PDF, ePub and Kindle