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| Author | : Squatch Gq Magazine |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 2020-03-14 |
| Genre | : Performing Arts |
| ISBN | : 1678015709 |
Exclusive look at the Bigfoot guys. Featuring the Ohio Night Stalkers from the Travel Channels "These Woods are Haunted Hear there treiffing Bigfoot encounters! And More!
| Author | : Squatch GQ |
| Publisher | : Lulu.com |
| Total Pages | : 76 |
| Release | : 2019-12-30 |
| Genre | : |
| ISBN | : 1794838171 |
Dina Palazini, Carl Johnson, David Childers, David Oman, Bodeen The Bigfoot and m
| Author | : Mary Cressler |
| Publisher | : Sasquatch Books |
| Total Pages | : 242 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 163217278X |
“A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
| Author | : Brennan Storr |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 180 |
| Release | : 2016-08-08 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0738749648 |
Revelstoke: Where the worlds of the living, dead, and extraordinary collide Embark on a fascinating journey into Revelstoke, Canada, a world-renowned ski destination with a well-kept secret: it has a long and active paranormal history just as breathtaking as its mountain views. Packed with stories of hauntings, UFOs, Sasquatch, missing time, and much more, A Strange Little Place takes you into a small town full of thrilling secrets and bizarre encounters. Chronicling over seventy years of unusual occurrences in his hometown, Brennan Storr provides exciting, first-hand accounts of unexplainable phenomena. Discover the sinister mysteries of Rogers Pass, the strange craft and spectral music of the Arrow Lakes, and generations of hauntings in the infamous Holten House. As a magnet for the supernatural, Revelstoke invites you to experience things you never thought possible.
| Author | : Squatch GQ Magazine |
| Publisher | : Lulu.com |
| Total Pages | : 86 |
| Release | : 2020-04-20 |
| Genre | : Fiction |
| ISBN | : 1716149703 |
John Kuykendall is a young Deputy Sheriff in rural Ohio. One night he is sent to a remote residence down a one lane stone Road at the edge of a state forest. When he arrives he finds a terrified family and has an encounter in the Woods with an unknown creature that will change his life. Forever. Shaken to the core, he asks questions for which there seem no answers or at least no one is willing to give answers.Twenty years and three books later, John is at a monster conference sitting at a table. While selling books and signing autographs, he is approached by a beautiful younger woman. Her name is Christina Crawford. She invites him to meet her after the conference deep inside Pleasant Hill Penitentiary. John agrees and sneaks back inside and finds Christina in an abandoned cell block. She leads him to a metal door. Squatch Files Begins. The Story Continues.
| Author | : Shetan Noir |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2019-06-02 |
| Genre | : |
| ISBN | : 9781071439906 |
Mothman and other flying creatures of the midwest, by cryptozoology researcher and Shetan Noir . For centuries humans have shared their world with flying creatures of all kinds. Mothman, reopens and Thunderbirds have made their presence known and left their marks in history. A detailed look at fossil records, witness reports, interviews with leading experts and each creature's history gives readers an opportunity to decide what is possible in a world filled with mysteries.
| Author | : Liz Crain |
| Publisher | : McSweeney's |
| Total Pages | : 327 |
| Release | : 2014-04-07 |
| Genre | : Cooking |
| ISBN | : 194045039X |
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
| Author | : Rachel Yang |
| Publisher | : Sasquatch Books |
| Total Pages | : 321 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 1632170795 |
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap. In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.
| Author | : Chuck Klosterman |
| Publisher | : Simon and Schuster |
| Total Pages | : 358 |
| Release | : 2012-12-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 1471104508 |
The year is 1983, and Chuck Klosterman just wants to rock. But he's got problems. For one, he's in the fifth grade. For another, he lives in rural North Dakota. Worst of all, his parents aren't exactly down with the long hairstyle which rocking requires. Luckily, his brother saves the day when he brings home a bit of manna from metal heaven, SHOUT AT THE DEVIL, Motley Crue's seminal paean to hair-band excess. And so Klosterman's twisted odyssey begins, a journey spent worshipping at the heavy metal altar of Poison, Lita Ford and Guns N' Roses. In the hilarious, young-man-growing-up-with-a-soundtrack-tradition, FARGO ROCK CITY chronicles Klosterman's formative years through the lens of heavy metal, the irony-deficient genre that, for better or worse, dominated the pop charts throughout the 1980s. For readers of Dave Eggers, Lester Bangs, and Nick Hornby, Klosterman delivers all the goods: from his first dance (with a girl) and his eye-opening trip to Mandan with the debate team; to his list of 'essential' albums; and his thoughtful analysis of the similarities between Guns 'n' Roses' 'Lies' and the gospels of the New Testament.
| Author | : Shetan Noir |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 2018-05-16 |
| Genre | : |
| ISBN | : 9781719584159 |
The Great lakes have a long history of Lake monsters and Sea serpents. This book gives a new look at the possibilities of what may be living in the Great lakes.
