Springs of Hellas
Author | : Terrot Reaveley Glover |
Publisher | : |
Total Pages | : 250 |
Release | : 1946 |
Genre | : Civilization, Ancient |
ISBN | : |
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Author | : Terrot Reaveley Glover |
Publisher | : |
Total Pages | : 250 |
Release | : 1946 |
Genre | : Civilization, Ancient |
ISBN | : |
Author | : Terrot Reaveley Glover |
Publisher | : |
Total Pages | : 238 |
Release | : 1946 |
Genre | : Civilization, Ancient |
ISBN | : |
Author | : Terrot Reaveley Glover |
Publisher | : |
Total Pages | : |
Release | : 1945 |
Genre | : |
ISBN | : |
Author | : Denton Jaques Snider |
Publisher | : |
Total Pages | : 700 |
Release | : 1881 |
Genre | : Greece |
ISBN | : |
Author | : E. E. G. |
Publisher | : |
Total Pages | : 758 |
Release | : 1903 |
Genre | : Greece |
ISBN | : |
Author | : John Armstrong Crow |
Publisher | : |
Total Pages | : 330 |
Release | : 1970 |
Genre | : History |
ISBN | : |
Author | : G. Charalambous |
Publisher | : Elsevier |
Total Pages | : 1151 |
Release | : 1995-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080531822 |
In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products. Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
Author | : Mabel Moore |
Publisher | : |
Total Pages | : 360 |
Release | : 1909 |
Genre | : Athens (Greece) |
ISBN | : |
Author | : T. R. Glover |
Publisher | : Cambridge University Press |
Total Pages | : 228 |
Release | : 2012-01-12 |
Genre | : History |
ISBN | : 9781107638808 |
Terrot Reaveley Glover (1869-1943) was a classical scholar and historian. Originally published in 1946, this book was prepared by Glover during the last months of his life. It contains nine essays on a variety of topics, together with a memoir of the author written by S. C. Roberts. This is a fascinating and highly readable volume that will be of value to anyone with an interest in classics.
Author | : Giuseppe Pecchio |
Publisher | : |
Total Pages | : 618 |
Release | : 1825 |
Genre | : |
ISBN | : |