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| Author | : Jenny Ratcliffe-Wright |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 120 |
| Release | : 2008-02 |
| Genre | : Cooking |
| ISBN | : 9781770130616 |
Spit or Swallow is written for those wishing to know more than the difference between a Shiraz and a Merlot. It s for those who wish to become great lovers of wine
| Author | : Mary Batten |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780228102267 |
"Spit uncovers the secrets secreting in the many mouths on the globe. From humans to cows to vampire bats to spitting spiders, this book looks at spit from many different angles to provide readers with the fascinating world found in this gross-out subject."--
| Author | : B. J. Smith |
| Publisher | : Tate Pub & Enterprises Llc |
| Total Pages | : 120 |
| Release | : 2008-10 |
| Genre | : Religion |
| ISBN | : 9781606045664 |
Divine Favor with God and man is clearly taught in the Bible. It tells us that no matter how much favor we have received God will give more favor. In Don't Swallow your Pride...Spit it Out - The Key to Abundant Favor with God and Man, B. J. Smith shows us that pride is at the top of God's prerequisites to finding favor with God and man. His book is more than just interesting reading, it is a study manual to be meditated upon again and again. The subject matter of humility and pride are usually taught in generalities, but B. J. Smith addresses this subject in specifics. You will learn that humility is not an inferiority complex that lessens one's sense of importance and value. He contends that the central truth of scripture is that God gives favor to the humble. His prayer is that through Don't Swallow Your Pride...Spit it Out, every reader will increase in favor with God and man. B. J. Smith has been in the pastoral ministry for more than forty-six years pasturing churches in Texas, Arkansas and Louisiana. During his pastoral ministries he has preached at conventions, seminars, and retreats. He was the founding pastor of Northside Assembly in Texarkana, Texas where he pastored for twenty-nine years until his retirement. Even though he spends much of his time writing, he is still preaching in various churches.
| Author | : Karly Violet |
| Publisher | : Karly Violet |
| Total Pages | : 167 |
| Release | : |
| Genre | : Fiction |
| ISBN | : |
How Far Can a Determined Wife Go With Her Little Black Dress To Convince A Headmaster To Change His Mind? Troy and Denise’s financial and marital lives are in sync - perfect in every way But a sudden shock rocks their world when the devoted parents learn their son is about to be expelled from school. Keen to ensure this does not happen, the wife dons her little black dress and sets out to change the headmaster mind. When a husband learns what his wife has done. Can he ever forgive her? This 32,000 word scorching hot novel features adultery, wife sharing and a stunning wife intent on changing a Headmaster’s mind. Keywords: Novel, Affair, Cheating Wife, Voyeur, Adultery, Open Marriage, Housewife
| Author | : Crispian Scully |
| Publisher | : Academic Press |
| Total Pages | : 122 |
| Release | : 2017-07-19 |
| Genre | : Medical |
| ISBN | : 0128136820 |
Saliva Protection and Transmissible Diseases provides a review of saliva protection, raising debate on micro-organisms potentially transmissible in saliva, and also considering the evidence on diseases that may be transmitted by kissing. Saliva is a complex body fluid essential to health, especially mastication, swallowing and speech, and hyposalivation can lead to dysfunction and even infection. More serious pathogens, such as herpes viruses and papillomaviruses can be conveyed by kissing, as can potentially lethal micro-organisms present in some saliva, such as meningococci, fungal organisms and Ebola viruses. Stipulates the defensive roles of saliva, an important topic not previously reviewed in-depth in literature Provides awareness that saliva also transmits infectious agents that can produce serious or even lethal diseases Gives understanding that kissing may be an at-risk practice
| Author | : K. Ray Chaudhuri |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 517 |
| Release | : 2014 |
| Genre | : Medical |
| ISBN | : 0199684243 |
Patients with Parkinson's disease (PD) are known to suffer from motor symptoms of the disease, but they also experience non-motor symptoms (NMS) that are often present before diagnosis or that inevitably emerge with disease progression. The motor symptoms of Parkinson's disease have been extensively researched, and effective clinical tools for their assessment and treatment have been developed and are readily available. In contrast, researchers have only recently begun to focus on the NMS of Parkinson's Disease, which are poorly recognized and inadequately treated by clinicians. The NMS of PD have a significant impact on patient quality of life and mortality and include neuropsychiatric, sleep-related, autonomic, gastrointestinal, and sensory symptoms. While some NMS can be improved with currently available treatments, others may be more refractory and will require research into novel (non-dopaminergic) drug therapies for the future. Edited by members of the UK Parkinson's Disease Non-Motor Group (PD-NMG) and with contributions from international experts, this new edition summarizes the current understanding of NMS symptoms in Parkinson's disease and points the way towards future research.
| Author | : Ron A. Thompson |
| Publisher | : Routledge |
| Total Pages | : 301 |
| Release | : 2011-01-19 |
| Genre | : Health & Fitness |
| ISBN | : 1135839670 |
Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes. The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.
| Author | : Anna Peck |
| Publisher | : iUniverse |
| Total Pages | : 370 |
| Release | : 2000-04 |
| Genre | : |
| ISBN | : 0595089410 |
Recollections from the years 1915 to 1945. Childhood, school years, the Great Depression, drought, dust storms, and the Roosevelt Era. Thirty years encompassing two world wars—all spent in and around Wells, Kansas.
| Author | : Mandy Naglich |
| Publisher | : Citadel Press |
| Total Pages | : 290 |
| Release | : 2023-06-27 |
| Genre | : Cooking |
| ISBN | : 0806542314 |
You love to eat. But do you know how to taste? Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich gives you a seat at the table beside the best of the best in the fascinating world of tasting—and reveals how to hone your tasting superpowers like a pro. This instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, to the science within your taste buds. Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious.Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro. Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water. Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world. A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life. Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, WSET Spirits, Certified Cider Professional, and National Homebrew Competition Gold Medalist. She chronicles her adventrues in the world of beer on her popular blog beerswithmandy.com and on Instagram @beerswithmandy. When she’s not traveling the world to follow a story or try a new restaurant, Mandy lives, writes, and brews in New York City with her husband, Wes, and their dog, Chewy.
| Author | : Dawn Cusick |
| Publisher | : Moondance Press |
| Total Pages | : 80 |
| Release | : 2016-09-13 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1633222756 |
Learn amazingly icky facts, see the yucky photos, and gross out everyone you can! Welcome to a world filled with snot otters, puss caterpillars, spitting spiders, slime stars, snotties, and more! In Get the Scoop, you'll learn that snot, spit, and slime may seem gross, but there's a lot of amazing science in these icky fluids. Animals use them for communication, defense, to find food, to travel fast, and more. Jellyfish and corals produce "mucus nets" to capture prey. Parrotfish burp out a mucus blanket to sleep under every night, while sea stars and sponges release volumes of mucus to distract and discourage predators. Barracudas use mucus in their scales to increase their swimming speeds and protect them from parasites. Poison dart frogs release toxins with mucus. Hagfish secrete slime if another animal tries to eat them. Clams and mussels make "mucus strings" to bring food to their mouths. Hippopotamuses release "blood slime" that works as sunscreen and an antibiotic. Saliva helps animals in hundreds of ways, too. Anteaters and giraffes use sticky saliva to help them eat, while leeches, vampire bats, and ticks use chemicals in their saliva to help them feed on blood. Many mammals use saliva to help them recognize offspring and others spit saliva at predators and prey. The venom in shrews, snakes, and other reptiles comes from adapted salivary glands. Some animal saliva works like glue, helping swifts, termites, and wasps build nests.
