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The State of Bourbon

The State of Bourbon
Author: Cameron M. Ludwick
Publisher: Indiana University Press
Total Pages: 146
Release: 2018-07-11
Genre: Cooking
ISBN: 0253034663

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Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky—its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history—and enjoy great food, fabulous drinks, and incredible people—on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bluegrass natives Cameron M. Ludwick and Blair Thomas Hess highlight some of their favorite stops on the Kentucky Bourbon Trail, the Urban Bourbon Trail, and the Craft Bourbon Trail, at stills and rick houses where the history and heritage of the nation's only native spirit come to life. Not just a trail or tasting guide, The State of Bourbon will lead you across Kentucky, through the history of the spirit, and into your own bourbon adventure.


Kentucky Bourbon Whiskey

Kentucky Bourbon Whiskey
Author: Michael R. Veach
Publisher: University Press of Kentucky
Total Pages: 160
Release: 2013-03-22
Genre: History
ISBN: 0813141710

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.


In olde Kentucky ... there is a spirit

In olde Kentucky ... there is a spirit
Author: Kentucky Distillers' Association
Publisher:
Total Pages: 36
Release: 1974
Genre: Distilling industries
ISBN:

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The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
Total Pages: 168
Release: 2010-05-01
Genre: Cooking
ISBN: 0813173744

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.


In Olde Kentucke-- There is a Spirit--

In Olde Kentucke-- There is a Spirit--
Author: Kentucky Distillers' Association
Publisher:
Total Pages: 36
Release: 197?
Genre: Bourbon whiskey
ISBN:

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Splash of Bourbon, Kentucky's Spirit

Splash of Bourbon, Kentucky's Spirit
Author: David Dominé
Publisher: McClanahan Publishing House
Total Pages: 144
Release: 2010
Genre: Bourbon whiskey
ISBN: 9781934898062

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Recipes using bourbon, interspersed with vignettes about bourbon's production and history and well-known Kentucky distillers.


Talk Bourbon to Me

Talk Bourbon to Me
Author: Beth Underwood
Publisher: Createspace Independent Publishing Platform
Total Pages: 164
Release: 2016-11-18
Genre:
ISBN: 9781540509253

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From one end of the Commonwealth to the other, bourbon whiskey has long been revered by Kentuckians and the world at large. It's a one-of-a-kind spirit that seems to make our bluegrass bluer, our basketball wins sweeter, and our horses faster. Talk Bourbon to Me takes a look at the bourbon sensation, offering readers a one-of-a-kind guide to Kentucky's favorite spirit. Bringing an age-old process into the 21st Century with insight, humor, and a few fabulous recipes, Talk Bourbon to Me is sure to be your go-to guide.


The Spirit of Old Kentucky

The Spirit of Old Kentucky
Author: James Boone Wilson
Publisher:
Total Pages: 52
Release: 2013-08
Genre:
ISBN: 9781258782276

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Big Whiskey (The Revised Second Edition)

Big Whiskey (The Revised Second Edition)
Author: Carlo DeVito
Publisher: Cider Mill Press
Total Pages: 641
Release: 2024-06-11
Genre: Cooking
ISBN: 1400251788

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.


Bourbon Justice

Bourbon Justice
Author: Brian F. Haara
Publisher: U of Nebraska Press
Total Pages: 204
Release: 2021-07
Genre: Cooking
ISBN: 1640124276

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.