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Spectrometric Techniques

Spectrometric Techniques
Author: George Vanasse
Publisher: Elsevier
Total Pages: 368
Release: 2012-12-02
Genre: Science
ISBN: 0323153801

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Spectrometric Techniques, Volume 1 aims to show in detail the different techniques and advancements developed in the field of spectrometry. The book covers topics such as Fourier spectrometry and field-widened interferometers; the applications of Fourier transform spectrometry; transmission studies on the different phases of matter; asymmetric interferometry; and the measurement of complex indices of refraction. Also included in the book are the areas of cryogenic instrumentation; Hadamard-Transform spectrometry and its related theory; measurement of infrared transient phenomena; and calibration techniques. The text is applicable for both novices and practitioners in the field of spectrometry, as it can serve as a guide and handbook for the former and reference for the latter.


Principles and Techniques of Biochemistry and Molecular Biology

Principles and Techniques of Biochemistry and Molecular Biology
Author: Keith Wilson
Publisher: Cambridge University Press
Total Pages: 769
Release: 2010-03-04
Genre: Medical
ISBN: 0521516358

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Uniquely integrates the theory and practice of key experimental techniques for bioscience undergraduates. Now includes drug discovery and clinical biochemistry.


Spectrometric Techniques

Spectrometric Techniques
Author: George A. Vanasse
Publisher: Elsevier
Total Pages: 275
Release: 2013-09-24
Genre: Science
ISBN: 148326825X

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Spectrometric Techniques, Volume IV discusses three widely diversified areas of spectrometric techniques. The book focuses on three spectrometric methods. Chapter 1 discusses the phenomenology and applications of Coherent Anti-Stokes Raman Spectroscopy (CARS), the most commonly used optical technique that exploit the Raman effect. The second chapter is concerned with diffraction gratings and mountings for the Vacuum Ultraviolet Spectral Region. Chapter 3 accounts the uses of mass spectrometry, detectors, types of spectrometers, and ion sources. Physicists and chemists will find the book a good reference material.


Modern Techniques of Spectroscopy

Modern Techniques of Spectroscopy
Author: Dheeraj Kumar Singh
Publisher: Springer Nature
Total Pages: 663
Release: 2021-04-01
Genre: Technology & Engineering
ISBN: 9813360844

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The book highlights recent developments in the field of spectroscopy by providing the readers with an updated and high-level of overview. The focus of this book is on the introduction to concepts of modern spectroscopic techniques, recent technological innovations in this field, and current examples of applications to molecules and materials relevant for academia and industry. The book will be beneficial to researchers from various branches of science and technology, and is intended to point them to modern techniques, which might be useful for their specific problems. Spectroscopic techniques, that are discussed include, UV-Visible absorption spectroscopy, XPS, Raman spectroscopy, SERS, TERS, CARS, IR absorption spectroscopy, SFG, LIBS, Quantum cascade laser (QCL) spectroscopy, fluorescence spectroscopy, ellipsometry, cavity-enhanced absorption spectroscopy, such as cavity ring-down spectroscopy (CRDS) and evanescent wave-CRDS both in gas and condensed phases, time-resolved spectroscopy etc. Applications introduced in the different chapters demonstrates the usefulness of the spectroscopic techniques for the characterization of fundamental properties of molecules, e.g. in connection with environmental impact, bio-activity, or usefulness for pharmaceutical drugs, and materials important e.g. for nano-science, nuclear chemistry, or bio-applications. The book presents how spectroscopic techniques can help to better understand substances, which have also great impact on questions of social and economic relevance (environment, alternative energy, etc.).


Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Author: Ioannis K. Karabagias
Publisher: MDPI
Total Pages: 146
Release: 2020-12-23
Genre: Science
ISBN: 3039437097

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Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.


Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Handbook of Advanced Chromatography /Mass Spectrometry Techniques
Author: Michal Holcapek
Publisher: Elsevier
Total Pages: 522
Release: 2017-09-07
Genre: Technology & Engineering
ISBN: 0128117338

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Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent years for analysis of all types of molecules in a variety of complex matrices, from foods to fuel to pharmaceuticals and more. Focusing on areas that are becoming widely used or growing rapidly, this is a comprehensive volume that describes both theoretical and practical aspects of advanced methods for analysis. Written by authors who have published the foundational works in the field, the chapters have an emphasis on lipids, but reach a broader audience by including advanced analytical techniques applied to a variety of fields. Handbook of Advanced Chromatography / Mass Spectrometry Techniques is the ideal reference for those just entering the analytical fields covered, but also for those experienced analysts who want a combination of an overview of the techniques plus specific and pragmatic details not often covered in journal reports. The authors provide, in one source, a synthesis of knowledge that is scattered across a multitude of literature articles. The combination of pragmatic hints and tips with theoretical concepts and demonstrated applications provides both breadth and depth to produce a valuable and enduring reference manual. It is well suited for advanced analytical instrumentation students as well as for analysts seeking additional knowledge or a deeper understanding of familiar techniques. Includes UHPLC, HILIC, nano-liquid chromatographic separations, two-dimensional LC-MS (LCxLC), multiple parallel MS, 2D-GC (GCxGC) methodologies for lipids analysis, and more Contains both practical and theoretical knowledge, providing core understanding for implementing modern chromatographic and mass spectrometric techniques Presents chapters on the most popular and fastest-growing new techniques being implemented in diverse areas of research


Mass Spectrometry of Polymers – New Techniques

Mass Spectrometry of Polymers – New Techniques
Author: Minna Hakkarainen
Publisher: Springer Science & Business Media
Total Pages: 219
Release: 2012-03-14
Genre: Technology & Engineering
ISBN: 3642280412

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Emerging Mass Spectrometric Tools for Analysis of Polymers and Polymer Additives, by Nina Aminlashgari and Minna Hakkarainen. Analysis of Polymer Additives and Impurities by Liquid Chromatography/Mass Spectrometry and Capillary Electrophoresis/Mass Spectrometry, by Wolfgang Buchberger and Martin Stiftinger. Direct Insertion Probe Mass Spectrometry of Polymers, by Jale Hacaloglu Mass Spectrometric Characterization of Oligo- and Polysaccharides and Their Derivatives, by Petra Mischnick. Electrospray Ionization-Mass Spectrometry for Molecular Level Understanding of Polymer Degradation, by Minna Hakkarainen.


Spectrometric Techniques

Spectrometric Techniques
Author: George A. Vanasse
Publisher: Elsevier
Total Pages: 316
Release: 2013-10-22
Genre: Science
ISBN: 1483268241

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Spectrometric Techniques, Volume II provides information pertinent to vacuum ultraviolet techniques to complete the demonstration of the diversity of methods available to the spectroscopist interested in the ultraviolet visible and infrared spectral regions. This book discusses the specific aspects of the technique of Fourier transform spectroscopy. Organized into five chapters, this volume begins with an overview of the large number of systematic effects in the recording of an interferogram. This text then examines the design approach for a Fourier transform spectrometer with focus on optics. Other chapters provide a brief background to outline the scientific usefulness of Fourier spectrometers and present a calculation giving the optical path difference required to solve a Doppler-broadened spectral feature. This book discusses as well the importance of good mechanical design to minimize sampling error contributions by mechanical mechanisms and resonances. The final chapter deals with photon counting techniques to measure dispersed radiation. This book is a valuable resource for spectroscopists.