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| Author | : Peggy Porschen |
| Publisher | : Clarkson Potter |
| Total Pages | : 144 |
| Release | : 2010-04 |
| Genre | : Cooking |
| ISBN | : 9780307464552 |
The author of Pretty Party Cakes shares dozens of additional ideas for decorating baked desserts using simple techniques that produce professional-quality results, providing coverage of baking, frosting preparation and ornamental piping.
| Author | : Tessa Huff |
| Publisher | : Abrams |
| Total Pages | : 477 |
| Release | : 2016-04-19 |
| Genre | : Cooking |
| ISBN | : 1613129432 |
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
| Author | : Mich Turner |
| Publisher | : White Lion Publishing |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cake |
| ISBN | : 9781903221396 |
A stunning guide to designing and decorating cakes for all occasions, with a unique portfolio of classic and contemporary designs of the finest detail. The special occasion cake takes centre stage when family, friends and colleagues come together in celebration, whatever the event, so the basic principles for choosing and designing your cake are essentially the same whether the cake is for a wedding, birthday, anniversary or christening. The design should be influenced by personalities and preferences, the venue, time of year, number of guests, colours and flowers. This book is a versatile guide to making all manner of occasion cake designs, that can be adapted for formal or informal events and that will add that all essential wow factor to any celebration. From tiered wedding cakes to the more unusual patisserie dessert cakes, Spectacular Cakes shows how to make them. The reader is guided through the many layers of decision making, from establishing the celebration theme to what shape cake he or she would like and the type of icing that is most suitable to use, and from the choice of flavours to the specific decorative techniques and designs.
| Author | : Macefield |
| Publisher | : Search Press Limited |
| Total Pages | : |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 1781265054 |
| Author | : Tessa Huff |
| Publisher | : Abrams |
| Total Pages | : 485 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1683355067 |
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
| Author | : Instructables.com |
| Publisher | : Simon and Schuster |
| Total Pages | : 483 |
| Release | : 2013-08-01 |
| Genre | : Cooking |
| ISBN | : 1510720065 |
Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns. Pirate ships, pianos, and Star Wars figurines. With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical creatures, and vehicles. They may light up, breathe fire, or blow bubbles or smoke. They may be 3D or they may be animated, seeming to move of their own free will. Whether they’re cute and cuddly (like a penguin) or sticky and gross (like a human brain!), these cakes have two things in common: They’re (mostly) edible and they’re amazing! Instructables.com authors walk you through each step of the process as you cut plywood for cake bases, hardwire figurines for automation, and mix nontoxic chemicals for explosions and eruptions. The photos accompanying the step-by-step directions provide additional information about the processes and enable you to compare your final products with the originals created by the expert cake artists of Instructables.com. In addition to the cakes mentioned above, you’ll also learn how to make cakes shaped like: • Yoda • Helicopters • 3D dinosaurs • Moving tanks • Pi signs (p) • Bass fish • Zombie heads • Swimming pools • Ladybugs • Evil clowns • And more!
| Author | : Scott Clark Wooley |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 1997-06-01 |
| Genre | : Cooking |
| ISBN | : 9780879516741 |
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
| Author | : The The Bake Off Team |
| Publisher | : Hachette UK |
| Total Pages | : 288 |
| Release | : 2019-10-03 |
| Genre | : Cooking |
| ISBN | : 0751574651 |
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
| Author | : Paul Bradford |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cake decorating |
| ISBN | : 9781844488834 |
Paul Bradford shows how to carve, cover and decorate 14 spectacular cakes for the festive season.
| Author | : Jakki Friedman |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2016-11-10 |
| Genre | : Cooking |
| ISBN | : 9780778805496 |
" ... Cakes that seem to defy gravity. While elements of the cake may seem like they're floating in thin air, it's really just simple scaffolding (plastic balloon sticks), concealed within the cake and disguised with fondant and candy, that creates the spell-binding illusion.--
