Special Summer Food Service Program for Children
Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 1974 |
Genre | : Children |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 16 |
Release | : 1974 |
Genre | : Children |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 36 |
Release | : 1973 |
Genre | : Children |
ISBN | : |
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 54 |
Release | : 1975 |
Genre | : Food relief |
ISBN | : |
Abstract: This GAO report reviews and appraises the operation of the special summer food service program for children. The program is designed to feed, during summer vacation, children from areas having poor economic conditions or high concentrations of working mothers. This publication discusses problems in reaching eligible children and problems in operations at feeding sites.
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 13 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 36 |
Release | : 1973 |
Genre | : |
ISBN | : |
Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher | : |
Total Pages | : 220 |
Release | : 1969 |
Genre | : Federal aid |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 108 |
Release | : 1974 |
Genre | : Children |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1979 |
Genre | : Children |
ISBN | : |
Abstract: The handbook is a guide for food service management companies or venders participating in the Summer Food Service Program for children. Food service company (or vendor) is defined as one who prepares meals in their own facility, in sponsor's facilities, or in public schools; public schools providing their own meal service are included. All procedures necessary to participation in the program are explained, including 1) background; 2) application procedures; 3) registration; 4) invitation to bid and contract; 5) bid procedure; 6) contract award; 7) program planning and operations; 8) assistance provided by the Small Business Administration; and 9) meal requirements.
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 124 |
Release | : 1978 |
Genre | : |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1977 |
Genre | : Children |
ISBN | : |