Flavor of the Southwest
Author | : Cecelia Dardanes |
Publisher | : |
Total Pages | : |
Release | : 2016-10-01 |
Genre | : |
ISBN | : 9781532322051 |
Download Flavor of the Southwest Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Southwest Tastes PDF full book. Access full book title Southwest Tastes.
Author | : Cecelia Dardanes |
Publisher | : |
Total Pages | : |
Release | : 2016-10-01 |
Genre | : |
ISBN | : 9781532322051 |
Author | : Susan Curtis |
Publisher | : Gibbs Smith |
Total Pages | : 238 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781586856977 |
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Author | : Ellen Brown |
Publisher | : Great Chefs Pub. |
Total Pages | : 226 |
Release | : 1987-03 |
Genre | : Cooking |
ISBN | : 9780929714042 |
"Solid piece of work, lushly illustrated."--FOOD & WINE. "One of the great cookbook bargains of the year with a series of free cooking shows."--CHICAGO TRIBUNE. "May be the only Southwestern cookbook you need to own."--RESTAURANTS & INSTITUTIONS. "Southwest food is still all the rage & it's fun to see all these celebrity chefs, including John Sedlar, Dean Fearing & Robert DelGrande, in one regional book. Recommended for any library seeking materials on the Southwest."--LIBRARY JOURNAL. 208 pages, 8 1/2 x 11 with color photographs on every other page featuring over 60 chefs of the Southwest & West. Companion book to the television series, "Great Chefs of the West". In addition to over 180 recipes, there are sections on party recommendations, ingredient mail order & step-by-stepillustrations on preparing Mexican dishes.
Author | : Ellen Brown |
Publisher | : Great Chefs Pub. |
Total Pages | : 228 |
Release | : 1990-02 |
Genre | : Cooking |
ISBN | : 9780929714240 |
Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.
Author | : Ellen Brown |
Publisher | : HP Trade |
Total Pages | : 206 |
Release | : 1987 |
Genre | : Cookery, American |
ISBN | : 9780895865786 |
Lists 140 kitchen-tested recipes featuring Southwestern cuisine. Includes concise biographical material on each chef.
Author | : Carolyn Niethammer |
Publisher | : University of Arizona Press |
Total Pages | : 233 |
Release | : 2020-09-22 |
Genre | : Cooking |
ISBN | : 0816538891 |
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author | : The Wok Stop Shim |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-07-08 |
Genre | : |
ISBN | : |
Welcome to the world of the Southwest! It is an area with a unique and vibrant flavor that is sure to tantalize your taste buds. Tastes of the Southwest: 98 Authentic American Recipes is your gateway to experiencing this flavor for yourself. With this book, you will get the opportunity to explore the culinary culture of the Southwest, from traditional Mexican favorites to Tex-Mex classics. In this cookbook, you will find 98 recipes from the Southwestern United States that provide an authentic taste of the area. It is filled with recipes for main dishes, sides, salsas, sauces, and desserts that are sure to tantalize your taste buds. You will also find recipes for unique drinks, including one of the region's most popular drinks - the margarita. Reviving the flavors of the Southwest, you will find recipes for iconic dishes such as Chili con Carne, Enchiladas, and Fajitas. This cookbook also features many traditional Mexican delicacies, including some favorites like Tamales, Pupusas, and Menudo. For the Tex-Mex category, you'll find dishes like Queso Dip and Burritos. Salsas, sauces, and condiments such as Pico de Gallo and Guacamole, as well as desserts like Baos and Pastelitos, are also included. The recipes in this book are easy-to-follow and will guide you every step of the way. Included in the book are tips and tricks to ensure success when cooking. There are also a number of photographs to inspire and help guide you in the kitchen. Tastes of the Southwest: 98 Authentic American Recipes is your chance to explore the unique tastes of the Southwestern United States. The unique and rich flavors of this area are sure to bring joy to your kitchen. Let the recipes in this book take you on a journey of delicious tastes and aromas that will tantalize your taste buds and ignite your culinary creativity.
Author | : Stephan Pyles |
Publisher | : Three Rivers Press |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780609804971 |
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.
Author | : Lynn Nusom |
Publisher | : Western National Parks Association |
Total Pages | : 68 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781877856891 |
Although the tastes are rich and complex, southwestern cooking is really very simple.Authentic Southwestern Cooking includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas. Author Lynn Nusom's straightforward directions help you enjoy the food of the Southwest at home. A handy pantry section shows you how to find ingredients, or substitutes, wherever you live. And color photographs show you how to present the meals with panache. They are all here; burritos, nachos, guacamole, flan, and many more. Some of the tastiest cooking in the world developed from the blending of the Indian and Spanish cultures.Authentic Southwestern Cooking brings this delicious food to you in a simple, clear format.
Author | : |
Publisher | : Gibbs Smith |
Total Pages | : 238 |
Release | : |
Genre | : |
ISBN | : 9781423614173 |