Southern Style PDF Download
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Author | : Alyssa Rosenheck |
Publisher | : Abrams |
Total Pages | : 449 |
Release | : 2020-09-22 |
Genre | : House & Home |
ISBN | : 1647001757 |
Download The New Southern Style Book in PDF, ePub and Kindle
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Author | : Hoffman Media |
Publisher | : |
Total Pages | : |
Release | : 2015-06-17 |
Genre | : |
ISBN | : 9781940772196 |
Download Southern Style Decorating Book in PDF, ePub and Kindle
Author | : Edna Sheedy, JoAnn Ross, Jill Shalvis |
Publisher | : Brava |
Total Pages | : 326 |
Release | : 2006-07-01 |
Genre | : Fiction |
ISBN | : 0758219962 |
Download Bad Boys Southern Style Book in PDF, ePub and Kindle
When it comes to pleasure, these bad boys really are hotter than Georgia asphalt ... Love Potion #9 by JoAnn RossFall From Grace by Jill Shalvis Librarian Janie Mills has never hit a man before, but when the lights go out and the town's leading citizen--now missing for two days--points a gun at her, she doesn't think twice about slugging him. Only when the electricity comes back, she finds an entirely different man on at her feet--P.I. Ryan Peterson. Pretty soon this is one case he's definitely on top of. ...
Author | : John T. Edge |
Publisher | : Penguin |
Total Pages | : 386 |
Release | : 2017-05-16 |
Genre | : Social Science |
ISBN | : 0698195876 |
Download The Potlikker Papers Book in PDF, ePub and Kindle
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author | : Ann Jackson |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking, American |
ISBN | : 9781570670923 |
Download Cookin' Southern Book in PDF, ePub and Kindle
Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have traditionally graced Southern tables. and tucked in between are remembrances of life in the South that will take you back to a time and place where the pace is slow and friendly, close to the earth, and full of good food.
Author | : Barbara Smith |
Publisher | : Scribner |
Total Pages | : 0 |
Release | : 2011-10-03 |
Genre | : Cooking |
ISBN | : 9781451671971 |
Download B. Smith Cooks Southern-Style Book in PDF, ePub and Kindle
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Author | : The Editors of Southern Living |
Publisher | : Time Home Entertainment |
Total Pages | : 368 |
Release | : 2015-04-14 |
Genre | : Cooking |
ISBN | : 0848746546 |
Download Southern Living Ultimate Book of BBQ Book in PDF, ePub and Kindle
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author | : Karen M. Carroll |
Publisher | : Bulfinch Press |
Total Pages | : 184 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780821226889 |
Download Entertaining with Southern Style Book in PDF, ePub and Kindle
Offers informed advice on how to host a party with a Southern flair, covering such areas as location, table settings, decorations, flower arrangements, and unusual touches.
Author | : Anthony Lamas |
Publisher | : Taunton Press |
Total Pages | : 288 |
Release | : 2015 |
Genre | : Cooking, American |
ISBN | : 9781627109154 |
Download Southern Heat Book in PDF, ePub and Kindle
While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.
Author | : Robert W. Lang |
Publisher | : Popular Woodworking Books |
Total Pages | : 160 |
Release | : 2011-10-13 |
Genre | : House & Home |
ISBN | : 9781440319228 |
Download Furniture in the Southern Style Book in PDF, ePub and Kindle
Historic forms of simple furniture have long been popular with amateur woodworkers, collectors and those seeking to better understand our past. But furniture from the Southern United States has largely been ignored, and Furniture in the Southern Style fills that gap. Furniture in the Southern Style documents proportions and details of this important and distinctive style through measured drawings of original pieces in the MESDA collection, and information in the Object and Craftsman databases at MESDA. The focus of Furniture in the Southern Style are the less formal pieces, largely unknown to those outside of the area where they are produced. The pieces you will see are great demonstrations of the style, each appropriately documented with information and photographs. The heart of this book are the measured construction drawings, allowing you to better understand and reproduce these pieces. Also included are chapters covering the historic context of the furniture, the craftsmen behind the pieces, and the techniques they used.