Source of Heat for Brooding Chicks
Author | : Paul Eugene Strickler |
Publisher | : |
Total Pages | : 10 |
Release | : 1951 |
Genre | : Agriculture |
ISBN | : |
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Author | : Paul Eugene Strickler |
Publisher | : |
Total Pages | : 10 |
Release | : 1951 |
Genre | : Agriculture |
ISBN | : |
Author | : Robert Plamondon |
Publisher | : Norton Creek Classics |
Total Pages | : 168 |
Release | : 2003 |
Genre | : Pets |
ISBN | : 9780972177009 |
Describes how to raise baby chicks using brooder-house techniques that, though now largely forgotten, were once used on millions of American farms.
Author | : Paul Eugene Strickler |
Publisher | : |
Total Pages | : 0 |
Release | : 1951 |
Genre | : Chickens |
ISBN | : |
Author | : Lisa Steele |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Technology & Engineering |
ISBN | : 9780985562250 |
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author | : United States. Bureau of Agricultural Economics |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : Agriculture |
ISBN | : |
Author | : Floyd N. Reece |
Publisher | : |
Total Pages | : 12 |
Release | : 1981 |
Genre | : Chickens |
ISBN | : |
Author | : Gail Damerow |
Publisher | : Storey Publishing |
Total Pages | : 241 |
Release | : 2013-01-15 |
Genre | : Technology & Engineering |
ISBN | : 1612120148 |
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Author | : Jill Winger |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author | : Lisa Lombardo |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 181 |
Release | : 2020-09-01 |
Genre | : House & Home |
ISBN | : 164739712X |
Farm to table takes on new meaning with this comprehensive beginner's guide to creating a backyard homestead. Learn how to convert your yard into a sustainable and self-reliant space that reduces waste and puts food on your plate. Filled with practical advice and straightforward lessons, you'll soon see how feasible it is to keep poultry or can fruit you've grown. Whether you have a tiny plot or a large estate, The Beginner's Guide to Backyard Homesteading demonstrates that anyone can start living off their land. This homesteading book offers up indispensable tips and tricks, including: Project action plans—Kick-starting your homesteading journey is a breeze with action plans that help you break down necessary materials, project costs, monthly goals, and more. Seasonal timelines—Knowing what to plant and when is crucial to your success. These precise timelines reveal the ideal schedules for everything from starting seedlings to harvesting honey. Exhaustive instructions—Learn how to build the infrastructure you need with easy-to-follow directions. You'll find yourself constructing raised beds and planting fruit trees in no time. Jump into a more sustainable, affordable, and fulfilling lifestyle with The Beginner's Guide to Backyard Homesteading.
Author | : Lisa Steele |
Publisher | : Harper Celebrate |
Total Pages | : 321 |
Release | : 2022-02-15 |
Genre | : Cooking |
ISBN | : 078524543X |
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.