Sour Cream Glasses PDF Download
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Author | : Barbara E. Mauzy |
Publisher | : Schiffer Pub Limited |
Total Pages | : 92 |
Release | : 2002-03 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764315664 |
Download Sour Cream Glasses Book in PDF, ePub and Kindle
Among today's favorite glass collectibles are the decorative containers that once contained sour cream. Produced from the late 1940s through the early 1990s, this successful packaging strategy has left a remarkable array of glassware that is durable, colorful, and highly collectible. Here is the historical information, along with a value guide presented in an easy-to-use format complete with check-off boxes to easily maintain a collection.
Author | : Barbara E. Mauzy |
Publisher | : Schiffer Pub Limited |
Total Pages | : 128 |
Release | : 1999-01-06 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764301070 |
Download Peanut Butter Glasses Book in PDF, ePub and Kindle
Decorated peanut butter glasses were made in the 1950s to sell commercially produced peanut butter. The glasses were printed with colorful painted images of flowers, birds, dogs, and specialty images. Most of the images were identified by a label, such as the name of the flower depicted. Their bright colors have attracted a host of collectors. This book catalogs the known decorations by showing both front and back views of each glass. 977 color photographs and identifying text tell the whole story. The pictures are arranged alphabetically and a value range is supplied with each piece for easy reference. , 977 color photos, 6" x 9", Value Guide
Author | : Barbara E. Mauzy |
Publisher | : Schiffer Pub Limited |
Total Pages | : 136 |
Release | : 2002 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764314773 |
Download Peanut Butter Glasses Book in PDF, ePub and Kindle
Decorated peanut butter glasses were made in the 1950s to sell commercially produced peanut butter. The glasses were printed with colorful painted images of flowers, birds, dogs, and specialty images. Most of the images were identified by a label, such as the name of the flower depicted. Their bright colors have attracted a host of collectors. Here is the long-awaited 2nd edition of the ever-popular Peanut Butter Glasses! This expanded edition features more than 100 previously unlisted peanut butter glasses and an extensive look at peanut butter glasses manufactured by companies other than Boscul. Most importantly, current values are provided for these beautiful glasses that are clearly pictured in full color. Check off boxes assist collectors in maintaining personal inventories! New information, new tumblers, and new prices...all in this new 2nd edition! This book catalogs the known decorations by showing both front and back views of each glass. Nearly 1100 color photographs and identifying text tell the whole story. The pictures are arranged alphabetically and a value range is supplied with each piece for easy reference.
Author | : Claire Thomas |
Publisher | : Simon and Schuster |
Total Pages | : 544 |
Release | : 2014-08-26 |
Genre | : Cooking |
ISBN | : 1476710759 |
Download The Kitchy Kitchen Book in PDF, ePub and Kindle
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Author | : Elena Molokhovets |
Publisher | : Indiana University Press |
Total Pages | : 710 |
Release | : 1998-07-22 |
Genre | : Cooking |
ISBN | : 9780253212108 |
Download Classic Russian Cooking Book in PDF, ePub and Kindle
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 273 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1400044073 |
Download A Twist of the Wrist Book in PDF, ePub and Kindle
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.
Author | : Mark Moore |
Publisher | : Schiffer Pub Limited |
Total Pages | : 96 |
Release | : 2003 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764318443 |
Download Swankyswigs Book in PDF, ePub and Kindle
"Swankyswigs" were introduced by Kraft® Foods in 1933. These fun and colorfully decorated glass tumblers held Kraft's cheese products. They were an immediate sales success and their popularity never ebbed. Today they are an avidly sought collectible. This new book chronicles the history of Swankyswigs and offers 230 color illustrations of nearly every style produced, from flowers to sailboats. Also included are several look-alikes . Descriptions and variation lists, and captions with vital information and the current value of the Swankyswigs in today's market make this an important book for the glass collectors library as well as a delight to the eye.
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
Download Once Upon a Chef: Weeknight/Weekend Book in PDF, ePub and Kindle
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : Randy Pausch |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cancer |
ISBN | : 9780340978504 |
Download The Last Lecture Book in PDF, ePub and Kindle
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
Author | : Charmian Christie |
Publisher | : Rodale |
Total Pages | : 258 |
Release | : 2014-08-26 |
Genre | : Cooking |
ISBN | : 1623361877 |
Download The Messy Baker Book in PDF, ePub and Kindle
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.