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Flavor and Soul

Flavor and Soul
Author: John Gennari
Publisher: University of Chicago Press
Total Pages: 304
Release: 2017-03-18
Genre: History
ISBN: 022642846X

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In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.


Flames of Flavor

Flames of Flavor
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 90
Release: 2024-04-08
Genre: Cooking
ISBN:

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Step into the warm embrace of tradition and dive into the sizzling world of wood-fired cooking with "Flames of Flavor," the ultimate eBook that ignites the passion of culinary aficionados and novices alike. Unravel the art of transforming simple ingredients into aromatic masterpieces through the robust character of fire and wood. Embark on a journey that traces the origins of this ancient cooking method in "Discovering the Wood-Fired Oven," where history conspires with modernity, bringing timeless techniques to your very own backyard. With "Flames of Flavor," you're not just curating recipes, you're cultivating an experience rich in heritage and savory splendor. Experience the heart of wood-fired cooking in "The Science of Heat." Here, you will understand conduction, convection, and radiation not as abstract concepts, but as practical tools to wield the wild dance of flames. Master the intricacies of temperature control and optimize the combustion of different wood types to elevate your culinary craft. Embrace the meticulous joy of setup and selection with "Setting Up Your Wood-Fired Oven" and refine your skill in "Wood Selection and Preparation." Every aspect of your environment sets the stage for a gastronomic ballet, where each quadrant of heat shapes the destiny of every dish. Let "Mastering the Flame" be your guide to precision and artistry while "Cooking Techniques and Methodologies" unfolds the secrets to succulent roasts and delectable bakes. Whether it's turning humble bread into crusty loaves of delight in "Baking Breads and Pizzas" or creating char-kissed, plant-based concoctions in "Vegetables and Plant-Based Dishes," each chapter serves as a stepping stone to culinary greatness. With "Flames of Flavor," seafood savants and sweet tooths rejoice under chapters like "Seafood Specialties" and "Wood-Fired Desserts," revealing sumptuous secrets that astonish and delight. Meanwhile, "Integrating World Cuisines" brings a treasure trove of flavors from across the globe, right to the heart of your home. Advance from casual cook to a connoisseur of the flame with "Crafting Your Wood-Fired Menu," perfecting the orchestration of an entire feast, suited for any occasion – all done through the elemental essence of wood fire. Plus, become the soul of any social gathering with "Hosting Wood-Fired Events," ensuring every meal becomes a memorable fiesta. "Flames of Flavor" is not merely a catalogue of recipes, it is a manifesto of the senses, a vibrant voyage through smoky aromas and sizzling sounds that insists on innovation and respects tradition. This is where your wood-fired dreams kindle into reality, transforming every meal into an alchemical transformation from raw to ravishing. Let the ancient wisdom of fire guide your hand – unleash the full potential of your culinary prowess, one crackling flame at a time.


Soulful Southern Cooking

Soulful Southern Cooking
Author: Louise Davidson
Publisher: Createspace Independent Publishing Platform
Total Pages: 92
Release: 2016-01-21
Genre:
ISBN: 9781523638734

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Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside find: * Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.* Comforting main entrées like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.* Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.* Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and order your copy now


Sweet Potato Soul

Sweet Potato Soul
Author: Jenné Claiborne
Publisher: Harmony
Total Pages: 226
Release: 2018-02-06
Genre: Cooking
ISBN: 0451498895

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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.


Soulful Melodies in the Kitchen

Soulful Melodies in the Kitchen
Author: Olivia Thompson
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-13
Genre: Cooking
ISBN:

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Meet the vibrant culinary virtuoso behind "Harmony in Every Bite: An Ode to African-American Cuisine," the talented Olivia Thompson. With an infectious passion for flavors and a deep appreciation for cultural diversity, Olivia emerges as a guiding maestro in the world of culinary arts. Olivia Thompson, a seasoned chef and storyteller, infuses her recipes with more than just ingredients - she shares the soulful narratives of African-American heritage. A dedicated advocate for celebrating traditions, Olivia seamlessly blends the old and the new, turning each page of her cookbook into a vibrant chapter of history, resilience, and creativity. Embark on a culinary odyssey that transcends time and borders with "Harmony in Every Bite: An Ode to African-American Cuisine." In this exquisite exploration of flavors, traditions, and the rich tapestry of the diaspora, discover a world where every bite is a note in a symphony of culinary brilliance. From soul-stirring appetizers to sweet serenades, this gastronomic journey invites you to savor the essence of African-American heritage, leaving you inspired and satiated. Dive into the heart of African-American cuisine, where the kitchen is a stage and each dish a musical composition. Unlocking Culinary Treasures: This culinary masterpiece unveils the treasures of African-American cooking, guiding you through a diverse array of dishes that echo the history, resilience, and creativity of a vibrant community. From the rhythmic roots of traditional African flavors to the lively beats of contemporary fusion, each chapter resonates with the joyous celebration of culinary heritage. Savor the delights of Jazzed-Up Appetizers, immerse yourself in the Gospel of Greens, and dance through the flavors of Hip-Hop Fusion-all while discovering the soulful stories behind each dish. Celebrating Life's Moments: "Soulful Celebrations" takes center stage in the grand finale, crafting joyous feasts that bring people together. Imagine your kitchen becoming a stage for celebrating life's moments with dishes that turn every occasion into a joyous feast. From soulful beginnings to harmonious centerpieces and sweet crescendos A Culinary Overture: As the final curtain falls, "A Culinary Overture" invites you to conclude your journey with a symphonic exploration of the diverse and rich world of African-American cuisine. The kitchen is your stage, and each dish is a note in a grand composition. This chapter leaves you inspired to continue creating and celebrating the flavors of this incredible culinary heritage. Conclusion: "Harmony in Every Bite: An Ode to African-American Cuisine" is more than a cookbook; it's a celebration of heritage, a culinary symphony that resonates through generations. Whether you're a seasoned chef or an aspiring home cook, this book invites you to embrace the flavors, stories, and traditions that make African-American cuisine a vibrant and integral part of the culinary landscape. Join the celebration, create your culinary masterpieces, and savor the harmony in every bite. Bon appétit! Are you ready to embark on a culinary journey that transcends the ordinary? "Harmony in Every Bite: An Ode to African-American Cuisine" is your passport to a world where every dish is a note in a symphony of flavors. Join me in celebrating the rich heritage, vibrant traditions, and soulful stories woven into each recipe. Whether you're an experienced chef or a kitchen novice, this book is your guide to crafting culinary masterpieces that resonate with the rhythms of African-American cuisine. From soul-stirring appetizers to sweet serenades, each chapter invites you to savor the essence of this extraordinary culinary tapestry. Ready to turn your kitchen into a stage for celebration? Click the order button now and unlock the treasures of African-American cooking. Let the aroma of spices, the dance of ingredients, and the warmth of tradition fill your kitchen.


The Twisted Soul Cookbook

The Twisted Soul Cookbook
Author: Deborah VanTrece
Publisher: Rizzoli Publications
Total Pages: 210
Release: 2021-03-16
Genre: Cooking
ISBN: 0847869695

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Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.


Harlem Brew Soul

Harlem Brew Soul
Author: Celeste Beatty
Publisher: Rock Point Gift & Stationery
Total Pages: 183
Release: 2024-10
Genre: Cooking
ISBN: 1631068512

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Take your at-home cooking to the next level with Harlem. Brew. Soul., a history-rich cookbook that incorporates beer-infused recipes into authentic African American cuisine.


South

South
Author: Sean Brock
Publisher: Artisan
Total Pages: 568
Release: 2019-10-15
Genre: Cooking
ISBN: 1579659500

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New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more “If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.


Author:
Publisher: Youguide International BV
Total Pages: 153
Release:
Genre:
ISBN:

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Grandbaby Cakes

Grandbaby Cakes
Author: Jocelyn Delk Adams
Publisher: Agate Publishing
Total Pages: 225
Release: 2015-09-15
Genre: Cooking
ISBN: 1572847603

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“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food