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Something's Fishy in Italy

Something's Fishy in Italy
Author: Steven Alan Tencati
Publisher:
Total Pages: 180
Release: 2020-07-23
Genre:
ISBN:

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A lighthearted romp through several Italian towns finds the author encountering a humorous array of people, places and situations as he and his wife live out their dream of an extended Italian vacation. From haplessly renting a flat above a busy fish market in Palermo to observing the chaos of the Palio in Sienna, this travel adventure is both informative and funny. It follows the couple as they walk, drive and fly to well known and lesser known locales, experiencing the local culture, getting hopelessly lost and finding the humor in otherwise stressful situations. Along the way, the reader is treated to detailed explanations of local attractions with poignant observations. A perfectly fun armchair travel experience that just might send you packing.


Il Bel Centro

Il Bel Centro
Author: Michelle Damiani
Publisher: Rialto Press
Total Pages: 514
Release: 2020-08-09
Genre: Travel
ISBN: 8835880866

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A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”


Mediterranean Seafood

Mediterranean Seafood
Author: Alan Davidson
Publisher: Prospect Books (UK)
Total Pages: 432
Release: 2012-07
Genre: Cooking
ISBN: 9781903018941

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This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.


The Rough Guide to Italy

The Rough Guide to Italy
Author: Rough Guides
Publisher: Penguin
Total Pages: 1414
Release: 2016-04-01
Genre: Travel
ISBN: 0241276470

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The Rough Guide to Italy is the ultimate travel guide to one of Europe's most appealing countries. From the top draws of Rome and Florence to the hidden corners of Friuli and Liguria, this guide will help you make the most of your trip to Italy. You will find all the detailed information you need, from vaporetto routes in Venice to hole-in-the-wall pizza joints in Naples to the best spot to watch the sunset on the Amalfi Coast. Be inspired to go diving in Sardinia, climbing on Mount Etna, windsurfing on Lake Garda, trekking in the Alps, beach-hopping in Puglia, wine tasting in Piemonte, or exploring in Sicily. Clear detailed listings will lead you to great accommodations, from boutique hotels and quirky bed and breakfasts to idyllic agriturismos and slick city apartments. You'll also discover the best atmospheric osterie, gourmet restaurants, and melt-in-your-mouth gelato. Readable accounts of Italy's history, art, and groundbreaking film industry will help you learn even more about this beautiful country. With full color throughout and crystal clear maps, The Rough Guide to Italy is your essential travel companion.


Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


Italian American Forever

Italian American Forever
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
Total Pages: 289
Release: 2024-10-15
Genre: Cooking
ISBN: 0593578007

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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano’s Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.


Something Fishy This Way Comes

Something Fishy This Way Comes
Author: Gabby Allan
Publisher: Kensington Books
Total Pages: 241
Release: 2022-07-26
Genre: Fiction
ISBN: 1496731093

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Take in the wild beauty of Santa Catalina Island with tour guide and eclectic gift shop owner Whitney Dagner. On the itinerary: dramatic Pacific coastlines, diverse marine life, and murder! Since returning home from mainland California and finding her groove with the family tourism business, Whitney Dagner’s daily routine has become a wonderfully chaotic adventure. She and her nimble kitty, Whiskers, often find themselves at the center of the action on Catalina, from staged treasure hunts to gossipy birdwatchers. But before Whit can get too comfortable in the place where she grew up, a gift shop order leads to a stunning discovery—someone’s dead body . . . One of Whit’s best boat tour client’s, Leo Franklin was young and newly engaged when he unceremoniously took his own life. Only it doesn’t seem like that’s what really happened—not after the suspicious activity displayed by his family’s old rivals at the scene of his death. As a bitter, generations-long feud between Leo’s kin and the local Ahern clan comes to a head, Whit and her police diver not-so-ex-boyfriend must lead a dangerous investigation into years of scandal and bad blood to figure out who’s innocent . . . and who’s covering a killer’s tracks. Praise for Much Ado About Nauticaling “Colorful characters determined to weigh into Whit’s private life promise much fun ahead. Cozy fans will be charmed.” —Publishers Weekly


Learn Italian - Level 7: Intermediate

Learn Italian - Level 7: Intermediate
Author: Innovative Language Learning
Publisher: Innovative Language Learning
Total Pages: 156
Release:
Genre: Foreign Language Study
ISBN:

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The Magic of Tinned Fish

The Magic of Tinned Fish
Author: Chris McDade
Publisher: Artisan
Total Pages: 298
Release: 2021-06-29
Genre: Cooking
ISBN: 1648290612

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Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.