Social Sweets PDF Download
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Author | : Jason Atherton |
Publisher | : Bloomsbury Publishing |
Total Pages | : 258 |
Release | : 2015-06-18 |
Genre | : Cooking |
ISBN | : 1472920791 |
Download Social Sweets Book in PDF, ePub and Kindle
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment – or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Author | : Alexander Molleson |
Publisher | : |
Total Pages | : 90 |
Release | : 1801 |
Genre | : |
ISBN | : |
Download The Sweets of Society Book in PDF, ePub and Kindle
Author | : Samira Kawash |
Publisher | : Macmillan + ORM |
Total Pages | : 371 |
Release | : 2013-10-15 |
Genre | : Cooking |
ISBN | : 0374711100 |
Download Candy Book in PDF, ePub and Kindle
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author | : |
Publisher | : |
Total Pages | : 570 |
Release | : 1809 |
Genre | : English literature |
ISBN | : |
Download The Critical Review, Or, Annals of Literature Book in PDF, ePub and Kindle
Author | : Richard Mounteney Jephson |
Publisher | : |
Total Pages | : 388 |
Release | : 1880 |
Genre | : |
ISBN | : |
Download A pink wedding Book in PDF, ePub and Kindle
Author | : Thomas Lake Harris |
Publisher | : |
Total Pages | : 140 |
Release | : 1886 |
Genre | : Women |
ISBN | : |
Download Star-flowers, a Poem of the Woman's Mystery Book in PDF, ePub and Kindle
Author | : Darra Goldstein |
Publisher | : Oxford University Press, USA |
Total Pages | : 947 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 0199313393 |
Download The Oxford Companion to Sugar and Sweets Book in PDF, ePub and Kindle
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author | : New Jersey State Chamber of Commerce |
Publisher | : |
Total Pages | : 858 |
Release | : 1917 |
Genre | : |
ISBN | : |
Download "New Jersey." Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 930 |
Release | : 1880 |
Genre | : American essays |
ISBN | : |
Download The Atlantic Monthly Book in PDF, ePub and Kindle
Author | : John Ames Mitchell |
Publisher | : |
Total Pages | : 572 |
Release | : 1898 |
Genre | : |
ISBN | : |
Download Life Book in PDF, ePub and Kindle