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Social Dimensions of Food in the Prehistoric Balkans

Social Dimensions of Food in the Prehistoric Balkans
Author: Mariya Ivanova
Publisher: Oxbow Books Limited
Total Pages: 0
Release: 2018
Genre: Cooking
ISBN: 9781789250800

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Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.


Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
Author: Alina-Ioana Gostin
Publisher: Academic Press
Total Pages: 366
Release: 2021-05-21
Genre: Health & Fitness
ISBN: 0128207868

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Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets


Current Approaches to Tells in the Prehistoric Old World

Current Approaches to Tells in the Prehistoric Old World
Author: Antonio Blanco-González
Publisher: Oxbow Books
Total Pages: 224
Release: 2020-11-30
Genre: Social Science
ISBN: 1789254892

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Deeply stratified settlements are a distinctive site type featuring prominently in diverse later prehistoric landscapes of the Old World. Their massive materiality has attracted the curiosity of lay people and archaeologists alike. Nowadays a wide variety of archaeological projects are tracking the lifestyles and social practices that led to the building-up of such superimposed artificial hills. However, prehistoric tell-dwelling communities are too often approached from narrow local perspectives or discussed within strict time- and culture-specific debates. There is a great potential to learn from such ubiquitous archaeological manifestations as the physical outcome of cross-cutting dynamics and comparable underlying forces irrespective of time and space. This volume tackles tells and tell-like sites as a transversal phenomenon whose commonalities and divergences are poorly understood yet may benefit from cross-cultural comparison. Thus, the book intends to assemble a representative range of ongoing theory – and science –based fieldwork projects targeting this kind of sites. With the aim of encompassing a variety of social and material dynamics, the volume’s scope is diachronic – from the Earliest Neolithic up to the Iron Age–, and covers a very large region, from Iberia in Western Europe to Syria in the Middle East. The core of the volume comprises a selection of the most remarkable contributions to the session with a similar title celebrated in the European Association of Archaeologists Annual Meeting held at Barcelona in 2018. In addition, the book includes invited chapters to round out underrepresented areas and periods in the EAA session with relevant research programmes in the Old World. To accomplish such a cross-cultural course, the book takes a case-based approach, with contributions disparate both in their theoretical foundations – from household archaeology, social agency and formation theory – and their research strategies – including geophysical survey, microarchaeology and high-resolution excavation and dating.


Coming Together

Coming Together
Author: Attila Gyucha
Publisher: SUNY Press
Total Pages: 404
Release: 2019-02-28
Genre: Social Science
ISBN: 1438472773

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Archaeologists, anthropologists, and classicists discuss how urbanization first emerged in strikingly different sociopolitical contexts in North America, Europe, and the Near East. The pursuit for universally applicable definitions of the terms “urban” and “city” has frequently distracted scholars from scrutinizing processes of how ancient nucleated settlements evolved and developed. Based on the premise that similar social dynamics to a great extent governed nucleation trajectories throughout human history, Coming Together focuses on both prehistoric aggregated and early urban settlements. Drawing from a variety of theoretical and methodological approaches, archaeologists, anthropologists, and classicists discuss how nucleation unfolded in strikingly different sociopolitical contexts in North America, Europe, and the Near East. The major themes of the volume are nucleation’s origins, pathways to sustainability, and the transformative role of these sites in sociopolitical and cultural change.


The Archaeology of Anatolia, Volume IV

The Archaeology of Anatolia, Volume IV
Author: Sharon R. Steadman
Publisher: Cambridge Scholars Publishing
Total Pages: 425
Release: 2021-12-13
Genre: Social Science
ISBN: 1527578089

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This fourth volume in the Archaeology of Anatolia series offers reports on the most recent discoveries from across the Anatolian peninsula. Periods covered span the Epipalaeolithic to the Medieval Age, and sites and regions range from the western Anatolian coast to Van, and on to the southeast. The breadth and depth of work reported within these pages testifies to the contributors’ dedication and love of their work even during a global pandemic period. The volume includes reviews of recent work at on-going excavations and data retrieved from the last several years of survey projects. In addition, a “State of the Field” section offers up-to-the-moment data on specialized fields in Anatolian archaeology.


Farmers at the Frontier

Farmers at the Frontier
Author: Kurt J Gron
Publisher: Oxbow Books
Total Pages: 464
Release: 2020-02-15
Genre: History
ISBN: 1789251435

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All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.


The Rise of Metallurgy in Eurasia

The Rise of Metallurgy in Eurasia
Author: Miljana Radivojević
Publisher: Archaeopress Publishing Ltd
Total Pages: 700
Release: 2021-12-23
Genre: Social Science
ISBN: 1803270438

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The Rise of Metallurgy in Eurasia is a landmark study in the evolution of early metallurgy in the Balkans. It demonstrates that far from being a rare and elite practice, the earliest metallurgy in the world was a common and communal craft activity.


The Process of Animal Domestication

The Process of Animal Domestication
Author: Marcelo Sánchez-Villagra
Publisher: Princeton University Press
Total Pages: 336
Release: 2022-01-18
Genre: Science
ISBN: 069121767X

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The first modern scholarly synthesis of animal domestication Across the globe and at different times in the past millennia, the evolutionary history of domesticated animals has been greatly affected by the myriad, complex, and diverse interactions humans have had with the animals closest to them. The Process of Animal Domestication presents a broad synthesis of this subject, from the rich biology behind the initial stages of domestication to how the creation of breeds reflects cultural and societal transformations that have impacted the biosphere. Marcelo Sánchez-Villagra draws from a wide range of fields, including evolutionary biology, zooarchaeology, ethnology, genetics, developmental biology, and evolutionary morphology to provide a fresh perspective to this classic topic. Relying on various conceptual and technical tools, he examines the natural history of phenotypes and their developmental origins. He presents case studies involving mammals, birds, fish, and insect species, and he highlights the importance of domestication for the comprehension of evolution, anatomy, ontogeny, and dozens of fundamental biological processes. Bringing together the most current developments, The Process of Animal Domestication will interest a wide range of readers, from evolutionary biologists, developmental biologists, and geneticists to anthropologists and archaeologists.


The Matter of Çatalhöyük

The Matter of Çatalhöyük
Author: Ian Hodder
Publisher: British Institute of Archaeology at Ankara
Total Pages: 200
Release: 2021-04-01
Genre: Social Science
ISBN: 191209049X

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This volume presents material artifacts recovered from the site in these seasons, including a range of clay-based objects (ceramics, clay balls, tokens, figurines) as well as those made of stone, shell and textile.