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So You Wanna: Start a Food or Beverage Business

So You Wanna: Start a Food or Beverage Business
Author: Douglas Raggio
Publisher: BenBella Books
Total Pages: 241
Release: 2022-03-01
Genre: Business & Economics
ISBN: 1953295665

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A pick-your-own-path guide to launching and sustaining a successful food or beverage business The specialty food and beverage business is a thriving industry, and the barriers to entry are low: all you need is a recipe idea and a place to make it. It sounds simple, but launching a food or beverage company is a maze of choices and consequences. Douglas Raggio has been there, both as a food business founder and as a consultant to other successful start-ups, and he’s come to learn that every choice a food founder makes has a fairly predictable outcome. In So You Wanna: Start a Food or Beverage Business, he helps you think through the many decisions you’ll make along the road from idea to success—whether you see yourself building a following at your farmer’s market, partnering with a local restaurant, or launching the next Pepsi. This innovative guide follows four archetypal food start-ups that cover a range of business ideas and founders. Every few pages, you’ll make crucial decisions about the next step to take in growing a hypothetical business. You’ll have a chance to see how each choice is likely to play out before you try out anything in the real world, where the stakes are higher. In this book, you’ll see the maze of choices and outcomes that go into: Coming up with an exciting, profitable new product Funding your start-up Conducting market research Pricing and producing to scale Establishing partnerships, promotions, and branding Deciding when to keep going—and when to fold By understanding the perils and pleasures of this fast-growing industry, you will be able to approach your own business with confidence, make the decisions that feel right to you, and avoid the most common pitfalls along the way.


The Food and Beverage Magazine Guide to Restaurant Success

The Food and Beverage Magazine Guide to Restaurant Success
Author: Michael Politz
Publisher: John Wiley & Sons
Total Pages: 214
Release: 2020-06-30
Genre: Business & Economics
ISBN: 1119668964

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A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.


Street-Food - Business on the Road

Street-Food - Business on the Road
Author: Roberto Santuccione
Publisher:
Total Pages: 60
Release: 2020-06-16
Genre:
ISBN:

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When you want to start your own business, you may feel completely in the dark if you don't have any kind of experience.With this book, I'm going to give you a global view and a full guide on starting a street-food-cart or a mall kiosk business, whether you want to sell food in franchising, or not.This guide covers all the essential information to help you decide a business type, typical target market, potential customer portrait, revenue profit growth, startup costs, legal business license, business plan, and more.I have already helped thousands of people open a successful business, especially in the food and beverage market.Follow the procedure step-by-step, and you can start your own street-food business in an efficient & cost-effective way.


Interview Questions and Answers

Interview Questions and Answers
Author: Richard McMunn
Publisher: How2Become Ltd
Total Pages: 161
Release: 2013-05
Genre: Business & Economics
ISBN: 1907558748

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Popular Mechanics Magazine

Popular Mechanics Magazine
Author:
Publisher:
Total Pages: 1002
Release: 1922
Genre: Industrial arts
ISBN:

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Food Truck Business

Food Truck Business
Author: Douglas Haworth
Publisher:
Total Pages: 142
Release: 2021-01-12
Genre: Business & Economics
ISBN: 9781801146814

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Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it? And are you looking for a guide that will break down the process to ensure it is dummy easy for you? If you've answered YES, keep reading... You Are About To Discover The Secrets Of How To Start, Grow And Eventually Build A Successful Food Truck Business! Generating over $2 billion a year in the US alone and with a growth rate of 7.3% that easily dwarfs that of traditional restaurant business (of merely 2%), establishing a food truck business is probably one of the wisest bests these days if you want to venture into the foods business! The question is... How do you get started? How do you keep your startup costs low and your margins high? What do you even sell and how do you price your products? Are there any mistakes you should watch out for? If you have these and other related questions, this book is for you! It will teach you: The basics of the food truck business model, including why it has become so popular How to get started in the food truck business How you will benefit from running a food truck business as opposed to starting a restaurant How to build a highly profitable food truck business at minimal cost What to consider before starting your business How to attract customers Mistakes that you should avoid making when starting your business And much more... Even if you are completely new to this, this book will break the seemingly complex topic for you to execute easily!


Build Your Beverage Empire

Build Your Beverage Empire
Author: Jorge S. Olson
Publisher: Jorge Olson
Total Pages: 266
Release: 2009-02
Genre: Beverage industry
ISBN: 098214251X

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Learn to develop and sell your beverages including new age beverages, alcoholic and non alcoholic beverages like energy drinks, soda, tea, water, vodka, tequila beer or any other type of beverage. A step by step guide teaching you how to develop and brand your beverage, reach your perfect target market and sell it using wholesalers, distributors, convenience stores and supermarkets. Discover every single beverage sales and distribution channel and how to penetrate it with your beverages. While reading the book you will prepare spectacular distributor programs to support all type of accounts, get see through in stores and have customers for life. This book is a must read for anyone in the beverage industry from executives to sales people, marketing managers, brand managers, merchandisers as well as production specialists. After finishing the book you will be an expert in every segment of the beverage business; from developing a brand in the drawing board to reaching your target market correctly, writing your business plan and executing it with sales and distribution. Learn from the authors, Carlos Lopez and Jorge Olson, founders of Liquid Brands Management, Inc. and the national experts in beverage branding, sales and marketing.


Running a Restaurant For Dummies

Running a Restaurant For Dummies
Author: Michael Garvey
Publisher: John Wiley & Sons
Total Pages: 401
Release: 2011-03-16
Genre: Business & Economics
ISBN: 1118053192

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Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.


The Soda Fountain

The Soda Fountain
Author:
Publisher:
Total Pages: 526
Release: 1923
Genre: Soda fountains
ISBN:

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