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The Food and Culture Around the World Handbook

The Food and Culture Around the World Handbook
Author: Helen C. Brittin
Publisher: Pearson Higher Ed
Total Pages: 384
Release: 2011-11-21
Genre: Business & Economics
ISBN: 0133003523
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks). Its goal is to help readers develop multicultural competence and cultural sensitivity so they are more equipped to provide adequate food service, nutrition education, and health care to an increasingly diverse population. Some features for each country entry include: COUNTRY NAME (Official Name) Culture Geography location and topography Major Languages Ethnic Groups and % of population in each group Major Religions Official religion and % of population affiliated with each religion Agriculture chief crops and livestock Brief History Industries All types of food coverage including influences on food and specialty or occasion food A perfect blend of culture and food, this is a great resource for anyone in the food service industry!

Street Food

Street Food
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
Total Pages: 359
Release: 2020-07-28
Genre: Cooking
ISBN: 1788792718
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Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavours. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you're looking to find a country's most-loved foods, the options are varied, vibrant and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you'll discover how to create the exquisite yet everyday dishes that each culture does best.

Sweet Treats around the World

Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Total Pages: 658
Release: 2014-07-29
Genre: Cooking
ISBN: 1610692217
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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Beer Snacks

Beer Snacks
Author: Oscar Smith
Publisher: Thames & Hudson Australia
Total Pages: 155
Release: 2018-09-01
Genre:
ISBN: 1923049275
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This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries

Snack Time Around the World

Snack Time Around the World
Author: Michele Zurakowski
Publisher: Capstone
Total Pages: 28
Release: 2004
Genre: Juvenile Nonfiction
ISBN: 9781404811331
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Discusses the variety of foods people around the world might have for snacks.

Let's Nosh!

Let's Nosh!
Author: Amy Wilson Sanger
Publisher: Knopf Books for Young Readers
Total Pages: 22
Release: 2002-07-17
Genre: Juvenile Nonfiction
ISBN: 1582460817
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Slurp a sip of chicken soup with floating matzoh balls! From rugelach to fresh-baked challah, tasty treats await young readers in this colorful, rhyming ode to kosher cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.

Well Fed, Flat Broke

Well Fed, Flat Broke
Author: Emily Wight
Publisher: arsenal pulp press
Total Pages: 481
Release: 2015-04-13
Genre: Cooking
ISBN: 1551525801
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A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Snacks from Around the World

Snacks from Around the World
Author: Sue Ashworth
Publisher: Heinemann Educational Publishers
Total Pages: 48
Release: 2004
Genre: Cookery, International
ISBN: 9780431117416
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Introducing food and recipes from different parts of the world, this series is an ideal cross-curricular resource for food and technology, geography, maths and literacy topics.

Street Food around the World

Street Food around the World
Author: Bruce Kraig
Publisher: Bloomsbury Publishing USA
Total Pages: 883
Release: 2013-09-09
Genre: Cooking
ISBN:
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

Delicious!

Delicious!
Author: Julie Larios
Publisher: Simon and Schuster
Total Pages: 36
Release: 2021-04-13
Genre: Juvenile Fiction
ISBN: 1534453784
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Journey around the world with this poetry collection celebrating delicious international street food! The world is a delicious place! Come along on an international journey to try a hot pretzel in New York City; saffron tea in Mumbai, India; deep fried scorpions in Beijing, China; and much, much more. This poetry collection celebrates all the different kinds of street food from around the globe, introducing young readers to snacks they know and ones they’ve never heard of—showing that no matter where we live, we all appreciate a yummy treat!