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| Author | : Leslie A. Piña |
| Publisher | : Schiffer Book for Collectors ( |
| Total Pages | : 264 |
| Release | : 2006 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
"This volume ... is about modern Scandinavian glass that depends on color for its success. ...The separate volume, entitled Smoke & Ice, includes examples of glass by many of the same designers and companies, but without the color"--P. [6].
| Author | : William L. Geary |
| Publisher | : Schiffer Book for Collectors |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780764317095 |
A sweeping survey of the Scandinavian glass produced in 20th century Finnish and Swedish communities, including Orrefors, Iittala, Johansfors, Kosta, and Nuutajarvi. Over 330 color photos illustrate the histories of the factories and artisans. A bibliography, index, and current market values in the captions are provided.
| Author | : Chris Thrall |
| Publisher | : Kings Road Publishing |
| Total Pages | : 424 |
| Release | : 2014-08-07 |
| Genre | : Self-Help |
| ISBN | : 1784181587 |
Chris Thrall left the Royal Marines to find fortune in Hong Kong, but following a bizarre series of jobs he ended up homeless and hooked on Crystal Meth. He began working for the 14K, the city's most notorious crime syndicate, as a nightclub doorman in the Wan Chai red-light district. Heavily in psychosis, he uncovered a huge global conspiracy, made all the more confusing by the 'Foreign Triad' - a secretive expat clique in cahoots with the Chinese mafia. Desperate, addicted and alone in the neon glare of Hong Kong's seedy backstreets, Chris was forced to survive in the world's most unforgiving city, addicted to the world's most dangerous drug. Engaging, honest and full of Chris's irrepressible humour, this remarkable memoir combines gripping storytelling with brooding menace as the Triads begin to cast their shadow over him. The result is a truly psychotic urban nightmare.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 305 |
| Release | : 2016-05-10 |
| Genre | : Cooking |
| ISBN | : 0761181865 |
The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Dixon
| Author | : Meathead Goldwyn |
| Publisher | : HarperCollins |
| Total Pages | : 400 |
| Release | : 2016-05-17 |
| Genre | : Cooking |
| ISBN | : 0544018508 |
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
| Author | : |
| Publisher | : |
| Total Pages | : 728 |
| Release | : 2010 |
| Genre | : Government publications |
| ISBN | : |
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.
| Author | : Lorenzo Vigier |
| Publisher | : Schiffer Book for Collectors w |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780764316531 |
This book surveys the entire range of Scandinavian glass companies and designers. The first of two volumes divided by color, this book features the dark tones of Smoke and the clear crystal of Ice. Hundreds of color photographs chronicle the creations that arose out of Sweden, Denmark, Finland, and Norway. It includes detailed captions, signatures and labels, company histories, designer biographies, a comprehensive bibliography, index, and price guide.
| Author | : Chris Lilly |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2014-04-22 |
| Genre | : Cooking |
| ISBN | : 077043438X |
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
| Author | : Dahr Jamail |
| Publisher | : The New Press |
| Total Pages | : 192 |
| Release | : 2020-03-10 |
| Genre | : Science |
| ISBN | : 1620976056 |
Finalist for the 2020 PEN / E.O. Wilson Literary Science Writing Award Acclaimed on its hardcover publication, a global journey that reminds us "of how magical the planet we're about to lose really is" (Bill McKibben) With a new epilogue by the author After nearly a decade overseas as a war reporter, the acclaimed journalist Dahr Jamail returned to America to renew his passion for mountaineering, only to find that the slopes he had once climbed have been irrevocably changed by climate disruption. In response, Jamail embarks on a journey to the geographical front lines of this crisis—from Alaska to Australia's Great Barrier Reef, via the Amazon rainforest—in order to discover the consequences to nature and to humans of the loss of ice. In The End of Ice, we follow Jamail as he scales Denali, the highest peak in North America, dives in the warm crystal waters of the Pacific only to find ghostly coral reefs, and explores the tundra of St. Paul Island where he meets the last subsistence seal hunters of the Bering Sea and witnesses its melting glaciers. Accompanied by climate scientists and people whose families have fished, farmed, and lived in the areas he visits for centuries, Jamail begins to accept the fact that Earth, most likely, is in a hospice situation. Ironically, this allows him to renew his passion for the planet's wild places, cherishing Earth in a way he has never been able to before. Like no other book, The End of Ice offers a firsthand chronicle—including photographs throughout of Jamail on his journey across the world—of the catastrophic reality of our situation and the incalculable necessity of relishing this vulnerable, fragile planet while we still can.
| Author | : Sam Quinones |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 433 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 1635578582 |
