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| Author | : Miriam E. Mason |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1937 |
| Genre | : Families |
| ISBN | : |
The Wayne family helps settle Indiana in 1817 after leaving Virginia. The family names their farm Smiling HIll Farm and the story follows the family and farm until 1937.
| Author | : Julia M. Sloane |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1919 |
| Genre | : California, Southern |
| ISBN | : |
| Author | : Ruth Janette Ruck |
| Publisher | : |
| Total Pages | : |
| Release | : 2004 |
| Genre | : Farm life |
| ISBN | : |
The author tells of her continued happiness on the farm. Now married, she and her husband acquire new land and begin to breed Welsh Mountain Ponies.
| Author | : Kate McCarty |
| Publisher | : Arcadia Publishing |
| Total Pages | : 210 |
| Release | : 2014-05-13 |
| Genre | : History |
| ISBN | : 162584753X |
Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.
| Author | : Jeffrey P. Roberts |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 466 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 1933392347 |
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
| Author | : Kathleen M. Tenpas |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1985 |
| Genre | : |
| ISBN | : |
| Author | : United States. Office of Education |
| Publisher | : |
| Total Pages | : 616 |
| Release | : 1940 |
| Genre | : Education |
| ISBN | : |
| Author | : Don Perkins |
| Publisher | : Arcadia Publishing |
| Total Pages | : 219 |
| Release | : 2012-09-04 |
| Genre | : Architecture |
| ISBN | : 1614236879 |
Although humble in their function, these carefully crafted barns have shaped the landscape of Maine for centuries. Built long before the days of plastic and plywood, the barns have survived for generations, each with a story to tell. In Bridgton, one barn offered comfort to a 16 year-old boy when his father was injured; another New Gloucester barn was so important to one family that its likeness was engraved on their headstones. Some owners said they would rather see their homes burn than their barns, and others have dedicated their lives and countless funds to restoring and preserving these buildings. From modest English to grand Victorian, Don Perkins examines the structures, origins, and evolution of Maine's barns, demonstrating the vital and precious role they play in people's lives.
| Author | : Marion Cunningham |
| Publisher | : Knopf |
| Total Pages | : 242 |
| Release | : 2003-10-14 |
| Genre | : Cooking |
| ISBN | : 0375411984 |
From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
| Author | : Juliet Harbutt |
| Publisher | : Penguin |
| Total Pages | : 354 |
| Release | : 2015-07-07 |
| Genre | : Cooking |
| ISBN | : 146544372X |
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
