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Small-scale Horn Processing

Small-scale Horn Processing
Author: International Labour Office
Publisher:
Total Pages: 104
Release: 1988
Genre: Business & Economics
ISBN:
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Horn, a noble, abundant and low-cost raw material, can often serve as a substitute for plastics in the production of a variety of useful and decorative articles. The use of horn offers some socio-economic advantages to many developing countries, as it can yield employment and income. Traditional techniques are available - but they need to be rationalised, adapted in terms of appropriate technology, and made more widely known. That is precisely the aim of this publication, which is the outcome of collaboration between horn-processing artisans and ILO technicians. The manufacture of a variety of.

Rural Development

Rural Development
Author: International Labour Office
Publisher: International Labour Organization
Total Pages: 354
Release: 1991
Genre: Developing countries
ISBN: 9789221064510
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Entries in English and various other languages.

Constraint Processing

Constraint Processing
Author: Rina Dechter
Publisher: Elsevier
Total Pages: 503
Release: 2003-05-22
Genre: Computers
ISBN: 0080502954
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Constraint satisfaction is a simple but powerful tool. Constraints identify the impossible and reduce the realm of possibilities to effectively focus on the possible, allowing for a natural declarative formulation of what must be satisfied, without expressing how. The field of constraint reasoning has matured over the last three decades with contributions from a diverse community of researchers in artificial intelligence, databases and programming languages, operations research, management science, and applied mathematics. Today, constraint problems are used to model cognitive tasks in vision, language comprehension, default reasoning, diagnosis, scheduling, temporal and spatial reasoning. In Constraint Processing, Rina Dechter, synthesizes these contributions, along with her own significant work, to provide the first comprehensive examination of the theory that underlies constraint processing algorithms. Throughout, she focuses on fundamental tools and principles, emphasizing the representation and analysis of algorithms. Examines the basic practical aspects of each topic and then tackles more advanced issues, including current research challenges Builds the reader's understanding with definitions, examples, theory, algorithms and complexity analysis Synthesizes three decades of researchers work on constraint processing in AI, databases and programming languages, operations research, management science, and applied mathematics

Ultrasound: Advances in Food Processing and Preservation

Ultrasound: Advances in Food Processing and Preservation
Author: Daniela Bermudez-Aguirre
Publisher: Academic Press
Total Pages: 558
Release: 2017-08-11
Genre: Technology & Engineering
ISBN: 0128046147
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Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technology Contains updated research behind this technology Brings the current tested product and future uses Explores potential future use within the food industry

Small-scale Processing of Pork

Small-scale Processing of Pork
Author: International Labour Office
Publisher: Occupational Safety and Health
Total Pages: 148
Release: 1985
Genre: Business & Economics
ISBN:
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Chemical Micro Process Engineering

Chemical Micro Process Engineering
Author: Volker Hessel
Publisher: John Wiley & Sons
Total Pages: 681
Release: 2006-03-06
Genre: Science
ISBN: 3527606270
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Micro process engineering is approaching both academia and industry. With the provision of micro devices, systems and whole plants by commercial suppliers, one main barrier for using these units has been eliminated. This book focuses on processes and their plants rather than on devices: what is 'before', 'behind' and 'around' micro device fabrication - and gives a comprehensive and detailed overview on the micro-reactor plants and three topic-class applications which are mixing, fuel processing, and catalyst screening. Thus, the book reflects the current level of development from 'micro-reactor design' to 'micro-reactor process design'.

Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 990
Release: 2015-11-05
Genre: Technology & Engineering
ISBN: 1482212293
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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

Encapsulations

Encapsulations
Author: Alexandru Grumezescu
Publisher: Academic Press
Total Pages: 926
Release: 2016-05-27
Genre: Science
ISBN: 0128043784
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Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

Unit Operations in Food Grain Processing

Unit Operations in Food Grain Processing
Author: C.K. Sunil
Publisher: Elsevier
Total Pages: 621
Release: 2024-05-09
Genre: Technology & Engineering
ISBN: 0443189668
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Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization. The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. Presents different methods of operations and the latest advances in grain processing Explores value addition, grain waste and by-product utilization from grains Covers all the unit operations followed in grains processing, theory, and principle Covers application of emerging technologies in grain processing