Small Fruit Production And Pest Management Guide PDF Download

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Pests of Fruit Crops

Pests of Fruit Crops
Author: David V Alford
Publisher: CRC Press
Total Pages: 464
Release: 2014-07-17
Genre: Science
ISBN: 1482254204

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Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pests affecting fruit, hop and nut crops in both temperate and subtropical climates. Pome fruits, stone fruits, cane fruits, strawberries, bush fruits, hops, grapevines, citrus fruits, nuts, figs and olives all receive attention. For ease of reference, this new edition has been significantly rearranged so that, under genera, species of pests are now listed alphabetically, and nomenclature has been updated. The pests, most of which are illustrated, are described, and details are given of their life histories, distribution and status. Damage caused is also indicated. The work is profusely illustrated with over 1,150 superb colour photographs, and is an essential and invaluable source of reference for both professional and lay readers—including extension workers, consultants, scientists, students, fruit growers and private gardeners. To help readers locate information on pests of interest, alternative names for genera and species, and frequently used colloquial names are cross-referenced in the pest index.


Pests of the Garden and Small Farm, 3rd Edition

Pests of the Garden and Small Farm, 3rd Edition
Author: Mary Louise Flint
Publisher: UCANR Publications
Total Pages: 260
Release: 2018-01-01
Genre: Gardening
ISBN: 1601079745

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This handbook adapts scientifically based integrated pest management techniques to the needs of the home gardener and small-scale farmer. Covers insects, mites, plant diseases, nematodes, and weeds of fruit and nut trees and vegetables using the IPM approach of making minimal use of broad-spectrum pesticides; the methods recommended here rely primarily on organically acceptable alternatives. 120 common pests are described in individual sections; crop-by-crop symptom identification tables guide you quickly to the information you need. More than 350 color photos and 118 drawings help you diagnose problems and find solutions. What’s new in the Third Edition? •Includes the most up-to-date information on managing vegetable, herb and fruit tree pests with organically acceptable tools. •Over 30 new insect, disease and weed pests. •Crop tables in the back expanded to include 6 new crops and herbs. •Over 120 new color photographs added for a total of more than 400 color illustrations throughout.