Slurp A Social And Culinary History Of Ramen Japans Favorite Noodle Soup PDF Download
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| Author | : Barak Kushner |
| Publisher | : Global Oriental |
| Total Pages | : 309 |
| Release | : 2012-09-03 |
| Genre | : Social Science |
| ISBN | : 9004220984 |
Download Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup Book in PDF, ePub and Kindle
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
| Author | : Barak Kushner |
| Publisher | : |
| Total Pages | : 289 |
| Release | : 2012 |
| Genre | : Noodles |
| ISBN | : 9786613914514 |
Download Slurp! Book in PDF, ePub and Kindle
Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.
| Author | : George Solt |
| Publisher | : Univ of California Press |
| Total Pages | : 240 |
| Release | : 2014-02-22 |
| Genre | : History |
| ISBN | : 0520277562 |
Download The Untold History of Ramen Book in PDF, ePub and Kindle
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
| Author | : Benedict Anderson |
| Publisher | : Verso Books |
| Total Pages | : 338 |
| Release | : 2006-11-17 |
| Genre | : Political Science |
| ISBN | : 178168359X |
Download Imagined Communities Book in PDF, ePub and Kindle
What are the imagined communities that compel men to kill or to die for an idea of a nation? This notion of nationhood had its origins in the founding of the Americas, but was then adopted and transformed by populist movements in nineteenth-century Europe. It became the rallying cry for anti-Imperialism as well as the abiding explanation for colonialism. In this scintillating, groundbreaking work of intellectual history Anderson explores how ideas are formed and reformulated at every level, from high politics to popular culture, and the way that they can make people do extraordinary things. In the twenty-first century, these debates on the nature of the nation state are even more urgent. As new nations rise, vying for influence, and old empires decline, we must understand who we are as a community in the face of history, and change.
| Author | : Barak Kushner |
| Publisher | : University of Hawaii Press |
| Total Pages | : 258 |
| Release | : 2007-04-30 |
| Genre | : History |
| ISBN | : 0824832086 |
Download The Thought War Book in PDF, ePub and Kindle
His research is the first of its kind to treat propaganda as a profession in wartime Japan.The Thought War will be important for not only students of Japanese history and culture but also those interested in comparative studies of World War II and the increasingly popular propaganda studies of the United States, Nazi Germany, Stalin's Russia, and the United Kingdom."--BOOK JACKET.
| Author | : Gary P. Leupp |
| Publisher | : Routledge |
| Total Pages | : 1484 |
| Release | : 2021-09-20 |
| Genre | : History |
| ISBN | : 1000427412 |
Download The Tokugawa World Book in PDF, ePub and Kindle
With over 60 contributions, The Tokugawa World presents the latest scholarship on early modern Japan from an international team of specialists in a volume that is unmatched in its breadth and scope. In its early modern period, under the Tokugawa shoguns, Japan was a world apart. For over two centuries the shogun’s subjects were forbidden to travel abroad and few outsiders were admitted. Yet in this period, Japan evolved as a nascent capitalist society that could rapidly adjust to its incorporation into the world system after its forced "opening" in the 1850s. The Tokugawa World demonstrates how Japan’s early modern society took shape and evolved: a world of low and high cultures, comic books and Confucian academies, soba restaurants and imperial music recitals, rigid enforcement of social hierarchy yet also ongoing resistance to class oppression. A world of outcasts, puppeteers, herbal doctors, samurai officials, businesswomen, scientists, scholars, blind lutenists, peasant rebels, tea-masters, sumo wrestlers, and wage workers. Covering a variety of features of the Tokugawa world including the physical landscape, economy, art and literature, religion and thought, and education and science, this volume is essential reading for all students and scholars of early modern Japan.
| Author | : Stephen Turnbull |
| Publisher | : BRILL |
| Total Pages | : 440 |
| Release | : 2015-05-19 |
| Genre | : Religion |
| ISBN | : 9004293787 |
Download Japan’s Sexual Gods Book in PDF, ePub and Kindle
Japan’s Sexual Gods is an exciting original work about the deities represented by phalluses and female sexual objects in Japanese shrines. Their roles in procreation and protection, their rituals and festivals are described in detail along with unique location photographs.
| Author | : Ivan Orkin |
| Publisher | : Ten Speed Press |
| Total Pages | : 224 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1607744473 |
Download Ivan Ramen Book in PDF, ePub and Kindle
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
| Author | : Katsuya Minamida |
| Publisher | : Apollo Books |
| Total Pages | : 328 |
| Release | : 2012 |
| Genre | : Japan |
| ISBN | : 9781920901455 |
Download Pop Culture and the Everyday in Japan Book in PDF, ePub and Kindle
In this study, a group of young Japanese sociologists scrutinizes the sociological foundations of the ways in which the Japanese people produce and consume cultural commodities and live their everyday lives surrounded by these products.
| Author | : Tai Wei Lim |
| Publisher | : Springer |
| Total Pages | : 111 |
| Release | : 2019-07-02 |
| Genre | : Social Science |
| ISBN | : 9811386951 |
Download The Indigenization and Hybridization of Food Cultures in Singapore Book in PDF, ePub and Kindle
This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food – Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
