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Sliced

Sliced
Author: Bill Reynolds
Publisher: McGraw-Hill Companies
Total Pages: 326
Release: 1991
Genre: Health & Fitness
ISBN:
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"An exhaustive job of researching and writing . . . "Sliced" has my highest recommendation." -- Lee Haney, seven-time IFBB Mr. Olympia "I almost wish I had the only available copy of "Sliced," because it would give me a definite edge on my competitors at the next Ms. Olympia competition!" -- Anja Langer, IFBB European Champion, Junior World Champion, 2nd/Ms. Olympia, 1988 In a sport where nutrition represents 50 percent of the formula for success, rising to 90 percent during those crucial weeks just prior to competition, bodybuilders--from beginners to seasoned professionals--look to the latest nutrition strategies to gain the winning edge. "Sliced" represents up-to-date, proven diet programs and scientific data for achieving maximum muscularity and superior definition. Bill Reynolds, bestselling author and editor in chief of Joe Weider's "Flex" magazine, has teamed up with Negrita Jayde, former Canadian Overall National Champion, to give readers detailed and authoritative guidelines on nutrition for bodybuilders. Topics include the role of nutrition in hyping the immune system and improving between-workouts recovery, the seven degrees of muscularity from basic off-season shape to super-ripped, tips for increasing the basal metabolic rate and thus burning off excess supplements. In addition to more than 130 recipes and a variety of meal plans, this book offers Jayde's personal nutrition-training program for attaining peak muscularity. Now that drug testing is standard in competition, bodybuilders will particularly value the chapter on ergogenics--achieving an anabolic effect naturally--all in all making "Sliced" state-of-the-art in every detail. Bill Reynolds is the editor in chief ofJoe Weider's "Flex." His 15 years of work and travel with all the champions has resulted in more than 2,000 magazine articles and dozens of books, including "Supercut" and "Joe Weider's Ultimate Bodybuilding." Negrita Jayde is a former Canadian Overall National Champion and author of numerous articles on the subject of nutrition.

How Do You Measure a Slice of Pizza?

How Do You Measure a Slice of Pizza?
Author: Madeline J. Hayes
Publisher: How Do
Total Pages: 0
Release: 2022-10-18
Genre: Juvenile Nonfiction
ISBN: 9781486725601
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Have you ever wondered how to measure your pizza, or how much ice cream is in your ice-cream cone? In the How Do series, readers are invited to guess and then explore the science behind the right answers. Basic principles of geometry, including measuring two-dimensional and three-dimensional shapes, attributes of various shapes, and formulas for finding area and volume, are explored through informative and engaging text in this newest addition to the How Do series. About the How Do series: These visually appealing STEM titles for inquisitive readers and young science enthusiasts, are fully illustrated nonfiction picture books that are a great introduction to various STEM topics. Each title includes facts and figures, simple diagrams and hilarious illustrations and is written in a question-and-answer format to encourage readers to ask questions and guess the answers before exploring the science behind the correct answers.

Slice Harvester

Slice Harvester
Author: Colin Atrophy Hagendorf
Publisher: Simon and Schuster
Total Pages: 224
Release: 2016-11-08
Genre: Biography & Autobiography
ISBN: 147679054X
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"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--

A Slice of the Pie

A Slice of the Pie
Author: Nick Sarillo
Publisher: Penguin
Total Pages: 274
Release: 2012-09-13
Genre: Business & Economics
ISBN: 1101581549
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How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.

Pizza, A Slice of American History

Pizza, A Slice of American History
Author: Liz Barrett
Publisher: Voyageur Press (MN)
Total Pages: 179
Release: 2014-09
Genre: Cooking
ISBN: 0760345600
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This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Cure Your Slice Forever!

Cure Your Slice Forever!
Author: John Huggan
Publisher: Golf Digest
Total Pages: 132
Release: 1994
Genre: Fiction
ISBN: 9780671892357
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From Golf Digest, the #1 source that has helped keep golfers on top of their games for more than 40 years, here is a golfer's dream. Contributors from Tom Watson and Jim Flick to Lee Trevino and Peter Kostis join Huggan to teach players the guaranteed way to ending a slice. Illustrations.

Any Way You Slice It

Any Way You Slice It
Author: Stan Cox
Publisher: New Press, The
Total Pages: 320
Release: 2013-05-07
Genre: Social Science
ISBN: 1595588841
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Rationing: it’s a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize–winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.” In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life’s necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox’s question: can we limit consumption while assuring everyone a fair share? The author of Losing Our Cool, the much debated and widely acclaimed examination of air-conditioning’s many impacts, here turns his attention to the politically explosive topic of how we share our planet’s resources.

Slice and Dice

Slice and Dice
Author: Ellen Hart
Publisher: Wheeler Publishing, Incorporated
Total Pages: 0
Release: 2005
Genre: Caterers and catering
ISBN: 9781587249655
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If all goes according to plan, Connie Buckridge's culinary empire will soon boast a state-of-the-art cooking academy and restaurant in her hometown of Minneapolis-St.Paul. But, primed by an anonymous e-mail informer, investigative writer Maria Damontraville is preparing to cook Connie's goose with a major exposi of her strategies for success. Then food critic Sophie Greenway stumbles on the missing ingredient in this unsavory stew - murder.

Thin Slice of Life

Thin Slice of Life
Author: Miles Arceneaux
Publisher: Texas A&M University Press
Total Pages: 391
Release: 2012-09-25
Genre: Fiction
ISBN: 1622880005
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Charlie Sweetwater returns to his hometown to visit his brother but arrives to find he is a no-show: The Coast Guard has discovered Johnny’s shrimp boat drifting abandoned in the Gulf. Is it “death by misadventure” as the authorities presume, or something more sinister? Meanwhile, Fulton Harbor, where Charlie’s family have docked their shrimp boats for generations, has changed—and not for the better. Hard-working Vietnamese fishermen are under the thumb of Col. Nguyen Ngoc Bao, a ruthless exiled gangster who aims to recreate his criminal enterprise in a New World setting. Confronting Bao and his thugs are Charlie and a mismatched group of good guys (and gals): a fast-and-loose Cajun hustler, a salty cast of “Third Coast” barroom regulars, a handful of courageous Vietnamese émigrés, a menacing ex-convict, and a misplaced Texas Ranger who discovers a slice of the Lone Star State that the cowboy movies of his boyhood never prepared him for. Along the way Charlie finds himself falling for his brother’s girlfriend, whose zealous desire to see justice served tests his own limits for loyalty and commitment. Unlikely heroes arise from improbable circumstances, and the denizens of the small seaside community find their fortunes and fates ebbing and flowing like the tidal flux of the ocean itself.

Stone Rabbit #5: Ninja Slice

Stone Rabbit #5: Ninja Slice
Author: Erik Craddock
Publisher: Random House Graphic
Total Pages: 98
Release: 2010-09-28
Genre: Juvenile Fiction
ISBN: 0375867236
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Ninjas have opened a new pizzeria in Happy Glades, and they’re out to kill the competition—literally. Will Stone Rabbit’s kickin’ karate skills be enough to save his favorite local pizza shop? Or will he be sliced up into toppings and delivered in 20 minutes or less? Ninja Slice is the fifth book in a series of riotous, rip-roaring full-color graphic novels that chronicles the zany adventures of a quick-tempered and quick-witted young rabbit. The fast pace and outrageously high visual content will appeal to thrill-seeking young readers everywhere!