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The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Author: Temple Grandin
Publisher: CABI
Total Pages: 348
Release: 2020-06-03
Genre: Medical
ISBN: 1789240573

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This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.


Slaughter the Animals

Slaughter the Animals
Author: Jack Olsen
Publisher: Simon & Schuster
Total Pages: 286
Release: 1971
Genre: Nature
ISBN:

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Killing Animals

Killing Animals
Author: Animal Studies Group
Publisher: University of Illinois Press
Total Pages: 234
Release: 2006
Genre: Animal welfare
ISBN: 0252072901

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Though not often acknowledged openly, killing represents by far the most common form of human interaction with animals. These multidisciplinary essays reveal the complexity of this phenomenon by exploring the extraordinary diversity in killing practices and the wide variety of meanings attached to them.


Preslaughter Handling and Slaughter of Meat Animals

Preslaughter Handling and Slaughter of Meat Animals
Author: Luigi Faucitano
Publisher: Brill Wageningen Academic
Total Pages: 0
Release: 2022-02-10
Genre: Animal industry
ISBN: 9789086863723

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Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.


Slaughterhouse

Slaughterhouse
Author: Gail A. Eisnitz
Publisher: Prometheus Books
Total Pages: 329
Release: 2009-09-25
Genre: Business & Economics
ISBN: 1615920080

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Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.


Every Twelve Seconds

Every Twelve Seconds
Author: Timothy Pachirat
Publisher: Yale University Press
Total Pages: 315
Release: 2011-11-18
Genre: Social Science
ISBN: 030015268X

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The author relates his experiences working five months undercover at a slaughterhouse, and explores why society encourages this violent labor yet keeps the details of the work hidden.


The Islamic Laws of Animal Slaughter

The Islamic Laws of Animal Slaughter
Author: Muḥammad Taqī ʻUs̲mānī
Publisher:
Total Pages: 153
Release: 2006
Genre: Animal welfare
ISBN: 9781933764016

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There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained a prominent status in the US, and many consumers review every last ingredient listed in a food items nutritional facts list to ensure that they meet their dietary standards. Muslims must be even more conscientious of what they consume, as a Muslims diet must, above all, be lawful (halal) under Islamic law, as well as wholesome (tayyib). The Quran states, O people, eat from whatever is upon the earth that is lawful and wholesome (2:168).Of all types of food, one that has become the cause of controversy among Muslims the world over is slaughtered meat. Muslim sources without the guidance of scholars have spread inaccurate information about Islams rules and regulations for animal slaughter, leaving Muslims confused about the facts. Authored by a Muslim scholar recognized worldwide for his mastery of Islamic jurisprudence, The Islamic Laws of Animal Slaughter clears up the confusion. The author presents a brief, structured analysis of Islams laws for animal slaughter, as well an overview of their practical application in the modern world. A couple of articles, appended specially for this translation, round off the discussion by addressing matters particularly relevant to Muslims in the US and other Western nations.


Murdering Animals

Murdering Animals
Author: Piers Beirne
Publisher: Springer
Total Pages: 225
Release: 2018-03-12
Genre: Social Science
ISBN: 1137574682

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Murdering Animals confronts the speciesism underlying the disparate social censures of homicide and “theriocide” (the killing of animals by humans), and as such, is a plea to take animal rights seriously. Its substantive topics include the criminal prosecution and execution of justiciable animals in early modern Europe; images of hunters put on trial by their prey in the upside-down world of the Dutch Golden Age; the artist William Hogarth’s patriotic depictions of animals in 18th Century London; and the playwright J.M. Synge’s representation of parricide in fin de siècle Ireland. Combining insights from intellectual history, the history of the fine and performing arts, and what is known about today’s invisibilised sites of animal killing, Murdering Animals inevitably asks: should theriocide be considered murder? With its strong multi- and interdisciplinary approach, this work of collaboration will appeal to scholars of social and species justice in animal studies, criminology, sociology and law.


The Ethics of Killing Animals

The Ethics of Killing Animals
Author: Tatjana Višak
Publisher: Oxford University Press, USA
Total Pages: 273
Release: 2016
Genre: Nature
ISBN: 0199396086

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While it is generally accepted that animal welfare matters morally, it is less clear how to morally evaluate the ending of an animal's life. This volume presents a collection of contributions from major thinkers in ethics and animal welfare, with a special focus on the moral evaluation of killing animals.


As Long As We Have Slaughterhouses, We’ll Have Wars

As Long As We Have Slaughterhouses, We’ll Have Wars
Author: Dr. Sahadeva Das
Publisher: Golden Age Media
Total Pages: 160
Release: 2018-01-01
Genre: Religion
ISBN: 9382947191

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Savagery, much attributed to the ‘old world’ is not entirely absent in the ‘new world’ but rather it is more prevalent than ever before. Modern civilization has made the 20th century the bloodiest century in human history. Industrialization of wars and violence in the 20th century led to the killing of more than 350 million people, directly or indirectly. Science and technology led to the discovery and mass usage of lethal weapons. The usage of petroleum expanded the war zone to include several continents. Localized battles of the ‘old world’ turned into global World wars.