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| Author | : Ronnie Seaton |
| Publisher | : Heritage Builders |
| Total Pages | : 0 |
| Release | : 2015-12 |
| Genre | : Cooks |
| ISBN | : 9781941437933 |
"Serving 5 presidents for over 32 years"--Dust jacket.
| Author | : Walter Scheib |
| Publisher | : Wiley |
| Total Pages | : 336 |
| Release | : 2007-01-17 |
| Genre | : Cooking |
| ISBN | : 9780471798422 |
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
| Author | : John Moeller |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking, American |
| ISBN | : 9781608000135 |
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
| Author | : Andre Rush |
| Publisher | : Harper Horizon |
| Total Pages | : 239 |
| Release | : 2022-04-19 |
| Genre | : Biography & Autobiography |
| ISBN | : 078524946X |
What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment. From his childhood working on a farm, to his developing into a gifted athlete and artist to his joining the Army, Rush has dedicated his life to serving others. During his twenty-four-year military career, his reputation as an award-winning cook eventually led him to the Pentagon. His presence in the building when the plane struck on 9/11/2001 led to his suffering from PTSD, and he has become an outspoken advocate for the military and especially for wounded warriors. Every step of the way, Chef Rush has overcome tremendous obstacles, including battling stereotypes and racism. And in this memoir, he shares not only his wounds and what he experienced along the road to recovery but also the optimism, hope, and hard-earned wisdom that have encouraged countless others.
| Author | : Jesse Pender |
| Publisher | : America Star Books |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : African American cooking |
| ISBN | : 9781424164011 |
From the Cat House to the White House: The Story of an African-American Chef is the fascinating autobiography of a ninety-year-old African-American who was born in a sharecropper cabin in North Carolina, taught to cook by the madame of a brothel, and ended up chefing for President Gerald Ford, Frank Sinatra, George Burns, Bob Hope, Elizabeth Taylor and other celebrities. His signature dish was a lemon meringue pie and his memoir includes recipes for it and other very special dishes.
| Author | : Jimmy Carter |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 589 |
| Release | : 2010-09-20 |
| Genre | : Biography & Autobiography |
| ISBN | : 1429990651 |
The edited, annotated New York Times bestselling diary of President Jimmy Carter--filled with insights into his presidency, his relationships with friends and foes, and his lasting impact on issues that still preoccupy America and the world. Each day during his presidency, Jimmy Carter made several entries in a private diary, recording his thoughts, impressions, delights, and frustrations. He offered unvarnished assessments of cabinet members, congressmen, and foreign leaders; he narrated the progress of secret negotiations such as those that led to the Camp David Accords. When his four-year term came to an end in early 1981, the diary amounted to more than five thousand pages. But this extraordinary document has never been made public--until now. By carefully selecting the most illuminating and relevant entries, Carter has provided us with an astonishingly intimate view of his presidency. Day by day, we see his forceful advocacy for nuclear containment, sustainable energy, human rights, and peace in the Middle East. We witness his interactions with such complex personalities as Ted Kennedy, Henry Kissinger, Joe Biden, Anwar Sadat, and Menachem Begin. We get the inside story of his so-called "malaise speech," his bruising battle for the 1980 Democratic nomination, and the Iranian hostage crisis. Remarkably, we also get Carter's retrospective comments on these topics and more: thirty years after the fact, he has annotated the diary with his candid reflections on the people and events that shaped his presidency, and on the many lessons learned. Carter is now widely seen as one of the truly wise men of our time. Offering an unprecedented look at both the man and his tenure, White House Diary is a fascinating book that stands as a unique contribution to the history of the American presidency.
| Author | : Bruno Serato |
| Publisher | : SelectBooks, Inc. |
| Total Pages | : 417 |
| Release | : 2017-10-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 1590794591 |
The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advocacy on behalf of children and families facing poverty and homelessness as the founder of Caterina’s Club that feeds thousands of hungry children every day in Orange County.
| Author | : John R. Hanny |
| Publisher | : Lamarque Publications, LLC |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9780982929308 |
Features photographs and recipes of meals prepared by a White House chef and his staff for American presidents, along with humorous stories about each president, his family, administration, and special guests.
| Author | : Alan Murchison |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 194 |
| Release | : 2019-03-07 |
| Genre | : Health & Fitness |
| ISBN | : 1472960033 |
UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' – Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster. The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket. A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.
| Author | : Simon Majumdar |
| Publisher | : Penguin |
| Total Pages | : 320 |
| Release | : 2016-05-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 1101982896 |
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
